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This Sesame Roasted Asparagus with Whipped Feta is the perfect spring (or summer) side dish that can easily double as an appetizer too. Olive oil roasted asparagus, tossed with sesame seeds, garlic, and lemon zest, served over creamy, salty whipped feta cheese. Topped off with crispy, torn ciabatta breadcrumbs for a mouth-watering asparagus recipe. Everyone is sure to love this fun and delicious way to enjoy asparagus. Perfect for Easter, Mother’s Day, and any other day from now until fall!
I’ll be the first to admit that there is a very minimal selection of side-dish recipes currently live on HBH. When I think about food, I simply think in terms of an entire meal. Which is how I think when it comes to sharing recipes with you all. I like to give you everything you need for a complete meal, an all in ONE recipe. Typically I’ll sway towards sharing all-in-one recipes like this sheet pan Greek chicken and potatoes or maybe these falafel naan wraps with golden rice and special sauce.
It’s all there…the vegetables, the carbs, the protein, even the sauce. I give it all to you and that’s normally how I like to do things.
But then there are the side dish recipes. I tend to think about these more often around a holiday, but when I do, I get very excited over them. Side dishes like these spring roasted potatoes. And now this sesame roasted asparagus served over a bed of creamy, salty whipped feta. Yes, it is just as delicious as it sounds.
I’ve always been someone who loves asparagus. My grandma used to make it pretty much anytime she’d serve salmon or steak. I think it was just an easy vegetable side that most people love, so she made it often. She’d roast it simply, with butter, salt, and pepper, and then finish it off with a squeeze of lemon. I loved it, even as a kid.
Clearly this roasted asparagus is nothing like my grandmas, but I always think of her anytime I make asparagus. And so, she is the inspiration behind this recipe. She loved asparagus, feta cheese, and bread…especially the bread! So I combined 3 of her favorites into one.
Feeling like she’d find this dish extra delicious.
The details.
As you can imagine this is pretty easy, yet full of flavor. Roast the asparagus with a good amount of olive oil, sesame seeds, garlic, and lemon. The asparagus slow roasts in the oil and becomes lightly charred, while the sesame seeds toast.
Here’s my trick, once the asparagus has roasted, remove it from the oil, then make a vinaigrette/sauce situation with the leftover oil by adding in a splash of apple cider vinegar and honey. Trust me, it’s SO GOOD. The roasted garlic and lemon add so much flavor to the olive oil. Then, with the addition of vinegar and honey, wow…the perfect sauce to spoon over the asparagus and whipped feta just before serving.
While the asparagus roasts, whip the feta. I kept this simple and only flavored the feta with black pepper. Feta is amazing on its own, so it really doesn’t need anything to make it better, you know? Plus that sauce really adds all the flavor here.
Once the asparagus is done, plate everything up and serve topped with toasted ciabatta breadcrumbs.
Kind of fancy, right? And soo pretty, but yet still simple. Bonus points that you can make the feta ahead time and keep in the fridge until ready to serve. Personally, I love spooning the hot asparagus over the feta. But this dish is also good warm, or even at room temperature.
The perfect side-dish for an Easter lunch or dinner, and would be equally great as an appetizer for Mother’s Day. Or if you’re like me, it could even be dinner…
Just spread the whipped feta onto a few slices of toasted bread, add the asparagus, maybe a handful of arugula, then drizzle the sauce over, and call it a night. Just a thought.
If you make this sesame roasted asparagus, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
OMG I’ve been eating asparagus the wrong way my entire life ! I just finished my plater and this was sooo good …
I have discovered your blog / insta recently and so far I’m in love with every recipe I made. Also you’re always saying how time consuming it is for you to take good pictures but it’s totally worth it ! They’re gorgeous!
Have a good week, xx Marie
Thank you so much Marie! Glad you tried this! xTieghan
This looks delish! Think it could work with roasted whole carrots on the Easter dinner table?
HI! Yes, roasted carrots will be delicious! Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
Adding this asparagus to the Easter menu – so perfect!
Thank you! xTieghan
This recipe was delicious! We love your cookbook, too 🙂
Unrelated question: who makes the blue baking dish pictured in this recipe? It looks really nice!
Thanks!
HI Wyatt!! It’s by Dansk. link below. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
https://rstyle.me/+-76qEb0c_rZrK8YkcorWRw
Another winner! The whipped feta was absolutely superb (even though I had to substitute cottage cheese for the greek yogurt) and the flavor of the asparagus was really very nice. However, the texture of my asparagus was quite mushy; I likely overbaked it as I was trying to achieve a nice browning. I’ll definitely make this recipe again soon but I’ll try grilling the asparagus next time.
Thank you so much! xTieghan
I’m obsessed with feta…it’s my favorite cheese. Cannot wait to try whipped feta!! 🙂
I hope you love this Brittany! Thanks! xTieghan
This looks delicious and so perfect for spring! Definitely going on my Passover Seder menu (minus the brioche) to be scooped up with some matzo!
Yes!! I hope you love this, Lexi! xTieghan
I have always loves asparagus, pretty much prepared any which way – but this was beyond genius. The whipped Feta was pure bliss! <3
Thank you Aline! So glad you loved this! xTieghan
hmm, never thought of doing them this way!!
Such an easy app or side!! I hope you try these Ruth! Thank you! xTieghan
Asparagus is seriously my favorite Spring vegetable so I’m loving this recipe. GF bread crumbs in making sure I’ve got no gluten here and a few small things. This recipe looks absolutely amazing…
Thank you so much Jennifer!! xTieghan
Another perfect Springtime recipe that shows up just in time for Easter. What an amazing idea that you used whipped feta as a bed for those luscious stalks of asparagus. Not only does the flavor of this whole dish sound phenomenal, but the presentation on a holiday table will be absolutely gorgeous. Thanks again for sharing.
Thank you Linger! xTieghan
This recipe is pure culinary genius! I can hardly wait to try it out this weekend.
You never cease to amaze with your masterful ability to combine flavors and texture with ease of preparation.
Thank you so much Denise! xTieghan
This sounds amazing! I did notice that you left off the amount of pepper to add to the feta.
Oh sorry about that! I hope you love this Ann! Thank you! xTieghan
I’ve always loved asparagus too! I roast mine with lemon zest as well 😉
Thank you Sarah! xTieghan
So sweet how you have mentioned your grandmother lately. You have good memories of her and that is very special. Love it!
Thank you Charlotte! xTieghan