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The 25 Most Popular Recipes of 2022.
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This simple one pot spicy Salsa Verde Chicken and Rice Tortilla Soup is the perfect bowl of wholesome, filling soup to warm up to on the coldest of days. Made with poblano peppers, shredded chicken, and a mix of chili powder, paprika, and oregano. Mix in rice and enjoy with salty chips on top. It’s spicy, cozy and so delicious. Top each bowl of tortilla soup with plenty of cheddar cheese, fresh cilantro, and avocado. And of course, plenty of tortilla chips.
As we reach the end of December and those bitter cold January days are just ahead, I’m already looking forward to sharing wholesome, yet cozy recipes to start off the new year. We’ve been getting snow on and off all week, so everyone has been craving bowls of soup.
We love tortilla soup over here, but this tortilla soup is a little different. It’s more of a salsa verde and rice soup with plenty of chips on top – and on the side.
It’s so easy to make, using just one pot or the crockpot. I’ve been making this recipe for years, we just love it with the salsa verde and rice.
When I was first working on this recipe, I knew I wanted it to be simple, but cozy, and full of flavor.
You can use a single pot on the stove, or use the crockpot, whatever is easiest for you.
I start with an onion, add poblano peppers, then chicken, and a mix of chili powder, smoked paprika, and dried oregano. If you’re making this on the stove, cook the spices with the chicken until you can really smell them in the air.
At this point, I just pour over the chicken broth. Actually, I’ve been using a mix of chicken broth and chicken bone broth. I love the Kettle and Fire Bone Broth if you’re looking for an easy-to-access store-bought broth.
Then the salsa verde. Cover the pot and simmer until the chicken is cooked and you can easily shred it. I usually pull the chicken out of the soup and then shred. But you can also easily shred the chicken directly in the soup.
The rest is really pretty darn simple. Simmer the soup for a few hours to really help the flavors meld and intensify. Or simply serve once the chicken is cooked.
If you have the time, I find the soup is best after a few hours of simmering.
To finish the soup, you can either add rice to bowls, then pour over the soup. Or you can stir the rice right into the soup.
If you know you want to enjoy leftovers, add the rice to bowls, then pour over the soup. If the rice sits too long in the soup, it’s going to end up soaking up most of the broth.
The toppings are the real secret here, they make this tortilla soup really good. You have to do them all!
I layer as follows: a thick layer of shredded sharp cheddar cheese, a dollop of Greek yogurt, and sliced avocado. Then sprinkle on lots of fresh cilantro, green onions, and cotija cheese.
Lightly crush tortilla chips on top, and use lots. Then lime zest and sea salt. Holy freaking YUM. It might be simple as can be, but every spoonful is so delicious. Think a little spicy, smoky, filled with chicken, peppers, rice, cheese, and all those toppings.
Perfect for wintery days.
Looking for other warming winter dinners? Here are a few ideas:
Better For You Chicken and Spinach Ramen
Creamy Butternut Squash Butter Chicken
30 Minute Spicy Indian Butter Chicken
Coconut Milk Braised Black Pepper Chicken
Coconut Sweet Potato Lentil Soup with Rice
Lastly, if you make this Salsa Verde Chicken and Rice Tortilla Soup be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
My husband has a a top 10 list of foods he likes and wants me to make all the time. He booted one of his top 10 for this soup. It is so good! I did substitute the beans for corn only because I didn’t have black beans on hand. But try this one out it’s the best!
Hey Elvia,
Wonderful!!😊 I appreciate you making this recipe and sharing your review, so glad to hear it was delish! xT
My favorite tortilla soup recipe (and we’ve tried a lot). We do cook the rice separately because my husband doesn’t always want rice in it. We also add corn to it, so yummy! It has become a rotation for sure!
Hey Kelsi,
Happy Valentine’s Day! 💌 I appreciate you giving this recipe a try and sharing your feedback, so glad to hear it was tasty! xT
Hi 🙂
I’ve been making this recipe for a good while. I don’t know if I’m going crazy but did you update the recipe?
Delicious soup btw. My husband loves it!
Hey Jennifer,
Thanks for making this recipe so often!! Yes, I gave this a little revamp:) Please let me know if there is anything that I can help with! xT
This is delicious! I made it with veggie broth and sweet potatoes instead of chicken to make it vegetarian and it turned out great. Tasty and light.
Hey Meg,
Wonderful!! I love to hear that this recipe was enjoyed and appreciate you giving it a try! Have a great weekend! 🏈
I think I’ve been living under a rock cuz I have only just found your IG & blog! This was my first of three recipes I have made so far. Each recipe is excellent with well defined directions. This soup is easy to make and the flavors are superb. You could easily make this for a dinner party. Definitely adding this to our meal rotation. Now…off to cook more of your recipes. 🙂
Hey Shari,
Awesome!! Thanks so much for making this recipe, I love to hear that it turned out well for you:)
I LOVED this soup. I made the crockpot version and it was delicious. I added corn and used bell pepper instead of poblano pepper. I love the lime and cilantro recipes. Another outstanding recipe! Thank you Tieghan!
Hey Bailey,
Happy Wednesday!! Thanks so much for making this recipe and sharing your feedback, so glad to hear it was tasty! xx
LOVED this – am already dreaming about having leftover for lunch tomorrow! I would suggest keeping the rice separate (add to your bowl and then ladle over the soup)..that way, the rice doesn’t bloat in the fridge. I did use probably 1.5 lbs of chick thighs and would def do that again. Thank you!!
Hey Susan,
Awesome!!🌼 I love to hear that this recipe turned out well for you and appreciate you giving it a try! xT
10/10, try this soup, it’s so easy and delicious!
Hey Lauren,
Happy Monday!! I appreciate you making this recipe and sharing your feedback, so glad it turned out well for you:)
I have made dozens and dozens of chicken tortilla soup and I can finally stop my search. This one is perfection just as it is. Not too spicy, great flavor with the salsa verde instead of any of the red sauces. The white rice makes the dish. I kept it separate so it wouldn’t soak up the liquid because I like soupy soup.
Thanks for sharing!
Hey Juli,
Amazing!! Love to hear that you enjoyed this recipe, thank you so much for making it and your comment! xx
This has become one of my husband’s favorite soups of all time. Thank you for the new greatest dinner hit in our house! Big hugs from your fans in Vienna, Austria.
Hey Erin,
Happy Monday!! I appreciate you giving this recipe a try and sharing your review, so glad to hear it turned out well! xT
Hi there! I am so excited to try this recipe, I am wondering if this is something I could make in my instant pot? Thank you for your time!
Hey Emily,
I’ve not tested it so I don’t have the exact instructions, but I don’t see why it wouldn’t work for you! Please let me know if you give this recipe a try! xx
Flavorful, filling, fabulous! I made this tonight and it was perfect on this cold, rainy Charlotte NC night. I followed the recipe exactly and would not change a thing! I did make the rice separately since it is just my husband and me and we will be eating it again this week! (I learned my lesson when I made an orzo soup recipe and it soaked up all the broth!) Thanks for all your delicious recipes!
Hey Paige,
Perfect!! Thanks so much for making this recipe, I love to hear that it turned out well for you! xT
Love this recipe. We make it all the time. I’d love to try it on the instant pot though. How long would you suggest cooking the chicken in the instant pot?
Hey Haley,
Perfect!! Thanks so much for making this recipe, I love to hear that it turned out well for you! So sorry, I don’t have exact instant pot instructions, I haven’t tested it! xT
Came together easily and tasted great. Especially appreciate how customizable it is. We made it with a large poblano and a jar of Guy Fieri salsa verde and it was very flavorful but I think I’ll look for a spicer salsa next time. A jalapeño or Serrano would do. Or even a little more chili powder. Once you’ve made it as is, this would be easy to modify or make in batches if serving a crowd with varying ideas of hot. Also the extra toppings make it fancy but the only essential in my view is the yogurt. The avocado is always great but if they are too expensive or small you could omit. We love the hint of lime Tostitos and they go nicely here too. We will have this one on repeat, esp through winter.
Hey Michelle,
Happy Wednesday!! ❄️ I appreciate you making this recipe and sharing your feedback, so glad to hear it turned out well for you! xT
I made this soup with mild salsa verde and poblano peppers (1) and it was still too much of a kick for me. I generally can handle mild to medium. Still loved it.
Hey Elaine,
Perfect!! I am delighted to hear that this recipe turned out well for you and thanks so much for trying it out! xx