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Festive, easy, and cute, Roly Poly Pumpkin Cookies with Cinnamon Maple Frosting. Simple vanilla sugar cookies shaped into the cutest, fattest little pumpkins, made effortlessly by shaping the dough into ovals and balls. Frost with a deliciously sweet cinnamon frosting and you’ll have yourself the most perfect Halloween and Thanksgiving cookie. Fun to bake, delicious to eat, these pumpkin-shaped cookies also make for a great homemade gift!
So maybe these don’t look exactly like pumpkins, but they’re close enough. We’re about to enter into the time of year I love the most. Halloween is Sunday and that means the holidays are basically here.
Since I’m never one to forget about Halloween (it’s actually my second favorite holiday), I really wanted to create a sweet cookie that would be cute for both Halloween and Thanksgiving.
I came up with the idea for these cookies while hiking, then kept thinking on them the rest of the day. I tried to figure out how to make these easy for you guys…and here we are!
I’m so excited to share these.
Do you all remember my Holly Jolly Santa cookies? Well, they’re one of my all-time favorite holiday cookies. I love them and their cuteness so much. I thought how could I take that cookie and turn it into a cookie fit for Halloween as well as Thanksgiving?
Ah, make fat, roly poly style pumpkins! They’re not perfect, but what I love most about them is that they’re unique, fun to make, and so delicious. Of course.
(the pieces)
Start with the dough. I used my favorite sugar cookie dough that’s heavy on the butter…and vanilla. I died three-fourths of the dough orange, using food coloring, and kept the other half of the dough plain. If you can find a great natural orange food die, I would highly recommend using that. Sadly I’ve yet to find one that works well. If anyone has found one they use and love, please let me know!
Once you’ve died the dough, simply roll it into balls. Then take the orange balls and form them into long ovals – kind of like an eggplant – with one end a little larger than the other. If you look through the photos you will most likely understand the process much better. You need five orange dough balls and 1 white dough ball to make one pumpkin.
(before adding the stem)
This is the step that you might think will be tricky, but it’s actually so easy. To make each pumpkin, just gently push the orange pieces into a circular pattern. Then, grab that plain dough pall and position it at the top of the pumpkin, shaping it into a stem. Once again, use the photos as guides. Nothing needs to be shaped perfectly or lined up just right. As long as you have a rough half-circle formed, the cookies will bake up like adorable fat pumpkins.
(use a pumpkin cookie cutter to help better shape the cookies)
Promise.
Once you have your pumpkins formed, I like to freeze them a few minutes to help them hold their shape. Then bake – that’s it!
To me, this is easier than cutting out shapes. And I think they are way cuter, not to mention a little more unique.
(ready to bake)
I used a sweet cinnamon-spiced brown butter frosting to add a layer of warming flavor to each cookie. You can decorate them any way you’d like. I just did simple swirls and a light dusting of cinnamon sugar.
My one tip? Keep a small bowl of the frosting aside for adding to each cookie while eating. I didn’t use a ton of frosting for decorating, so having a little on the side was so good.
Hoping these cookies excite you guys! They’re honestly so much fun to make. And I love that they’d be equally great for Halloween this weekend and Thanksgiving in a few weeks!
Looking for other easy fall cookies?? Here are my favorites:
Chewy Brown Sugar Maple Cookies
Milk Chocolate Stuffed Jack-O’-Lantern Cookies
Pecan Pie Cookies with Butter Pecan Frosting
Browned Butter Pecan Chocolate Chip Cookies
Chai Spiced Maple Sugar Cookies
Lastly, if you make these Roly Poly Pumpkin Cookies, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Hi! Im so excited to make these cookies! But I was wanted to make sure there is NO baking powder or baking soda in the cookie dough? Thanks!
Hey Becky! Yes, that is correct none of either! Hope you love the cookies! xxTieghan
While I love the flavor of the cookies, even though we squished the individual pieces together into the pumpkin shape, after baking, the pieces would not stick together and the pumpkins fell apart. The dough was very greasy and I think that contributed to the issue. The frosting was great and everything tasted great but I couldn’t give them as gifts as I had planned. So I was a little bummed. If anybody has any suggestions for how to solve that problem, I would love it because I would love to make these and have them turn out as cute as the photographs!
Hi Patricia! I’m so sorry this recipe didn’t turn out the way you hoped! Is there anything you did differently during this recipe? Let me know how I can help! xTieghan
You are an amazingly creative person! I love your site, your photos and your creativity. Bravo!
Thank you so much Tricia! You are too kind! xTieghan
These were so fun to make for a halloween party! The icing makes these taste just like a Frosted Brown Sugar Pop-Tart. (yum) The extra cinnamon and sugar on top gave these a special pop. Can’t wait to make the ‘santa’ version this Christmas!
Hey there! Thanks so much for trying out this recipe, I’m so glad you enjoyed it! ? xTieghan
This is so adorable~~ I love it! Thank you for sharing!
https://www.thingstodopost.org
Not sure what happened in the transition from web to printing, but, when I printed the recipe, it said 12 TBS of maple syrup.
I followed the printed recipe and realized something must not have been correct so I looked on the blog and it’s 2TBS. Big difference!
Hopefully, the glitch can get fixed before too many others make the same mistake 🙂
The cookies are cooling and super adorable. Looking forward to icing them soon.
I did the exact same thing and looked on here to see what I did wrong! I agree I hope this gets fixed.
Hi Sheila! I am so sorry about that, that was my mistake! Glad you didn’t make the icing yet, I hope you enjoy these! xTieghan
Thanks for fixing it! I actually did make the icing with the 12 TBS and then checked the blog and saw the mistake. I’m not tossing it though – I’ll just have some really sweet syrup for pancakes haha!
Love the balance of the cookies and icing! The cookies are not too sweet at all and the combination of cinnamon with the maple & butter is just plain yummy!
Glad you got it fixed! Thanks for all you do! Happy Halloween!
Hey Sheila! So sorry about that again! So glad you enjoyed the cookies 🙂 xTieghan
Question—how thick should the cookies be before baking? Thank you!
Hi there! They shouldn’t be too thick, they will puff up quite a bit while baking! xTieghan
So cute and they tasted good too!! My icing was a little liquid but extra icing sugar fixed that problem and I’m not sorry I have excess icing!!! Your holiday recipes are the best anywhere to be found – Thankyou for sharing this recipe.?
Hi there! I’m so sorry about that, I accidentally wrote 12 tablespoons instead of 2 in the recipe, which is probably why it turned out liquid-y! My apologies! xTieghan
Is the 12 tablespoons of maple syrup correct? I just made it and it’s very liquidy.
Hi Maggie! I’m so sorry about that, it’s just 2 tablespoons! My mistake! xTieghan
Hi – I’m so excited to make these cookies! How big is the cookie cutter you use?
The Roly Poly pumpkin cookies are darling — and I can’t wait to make them tomorrow with my granddaughters. You’re more than welcome to delete this comment — but just a heads up — the cookies aren’t DIED — there DYED!! I think you misspelled that word a couple times in the recipe. LOVE your recipes and website — it’s the first place I turn to when looking for something new and delicious to make!
Trisha, you certainly are correct about the spelling of the word “died” as being “dyed”, but it could have been intended as a pun for Halloween? And spell check isn’t always the friend that we think it should be…as in your use of “there” instead of “the’re”. I am sure spell check “corrected” for you. ?
See, I even spelled it wrong…it is “they’re”, not the’re.
OH MY GOSH!!! We’re NOT in a spelling Bee ( or did I spel that wrong) ? we’re just here trying to get a pumpkin cookie recipe.
Seriously ?!!!???
You are one “smart cookie” lol ?unique design , so cute❣️Cindi
Thanks so much for letting me know, I hope you enjoy this recipe! xTieghan
You are a fantastic artist as well as chef! These photos are beautiful! Love your recipes!!!
Thank you so much! You are so kind Linda. xTieghan
Adorable! Will be making these tomorrow!
Thanks so much! Hope you love them! xTieghan
These are absolutely adorable. I follow your blog every morning reading it with my cup of coffee in hand. You are a part of my daily routine.
Hey Bobbi Jo! Thank you so much, I’m honored to hear that! xTieghan
Wow! These are really cute. Good job!
Thanks Charlotte! xTieghan
Awwwww ?! These are the cutest little cookies ? x
Absolutely agree!! Wish it wasn’t too late to make them & send them out to Florida to my step-daughter. She loves Halloween ?
Thanks so much! xTieghan