Next Post
This post may contain affiliate links, please see our privacy policy for details.
Keeping things chill today with this 5 ingredient Raspberry Peach Sherbet. It’s everyone’s favorite childhood icy cold treat, just made at home. The base is made with fresh frozen peaches and raspberries, sweetened condensed milk, orange juice, and a touch of lemon. Plus – this sherbet is naturally colored, so no weird food dies. And my favorite part? This super creamy, extra sweet, and fruity sherbet takes only minutes to prepare and requires no fancy ice cream machine. Plus, it’s pretty darn fun.
Homemade sherbet you guys! How fun is this? I wasn’t expecting to love this recipe so much, but I am really excited to share this…it’s super easy!
My brother Kai used to eat sherbet as a kid. He’d go with the rainbow flavored gallon size tub. I’d snack on it every so often, but it never really excited me much. I remember it tasting like some sugary, overly sweet ice cream.
Regardless, we all ate it occasionally…it totally reminds me of being a kid.
Fast forward to today, I couldn’t tell you the last time I had sherbet. But I randomly had the idea to make a homemade version. Honestly, it just sounded like it could be kind of fun and a little different from usual ice cream.
Plus easier to make, because it turns out that sherbet is so SIMPLE!
You literally need 5 ingredients for this recipe, two of them being peaches and raspberries!
Here’s how I make homemade sherbet
You’ll need frozen peaches and raspberries, about one can of sweetened condensed milk, orange juice, and a tiny squeeze of lemon.
Since peaches are at their prime right now…and I had a fresh box from Tenerelli Orchards (located outside LA). I decided I’d freeze my own peaches. These peaches are SO GOOD, so I’ve been looking for new ways to enjoy them. I’m using them in everything from salads, to dinners, to sweet desserts!
You can easily use store-bought already frozen peaches too, but fresh peaches are the way to go for BEST flavor. Plus, I love to leave the skin on my peaches.
Once the peaches are frozen the rest is quick.
Blend the frozen peaches with the sweetened milk, orange juice, and lemon juice until very smooth and creamy. It really helps if you have a high-powered blender or food processor for this.
If your mix is too thick to get it to blend, add additional sweetened milk or regular milk to help thin it out a little. Just don’t add too much.
Now make the raspberry sherbet. Do the exact same thing, except swap the peaches, and use frozen raspberries!
Swirl the two together
When you have both the peach and raspberry sherbet made, just swirl the two flavors together in a loaf pan and freeze!
You can eat the sherbet like soft-serve ice cream, but I love freezing the flavors together to get that pretty swirl!
Every spoonful is icy, but creamy too, and the fresh fruit flavors really shine through with hints of citrus. It’s completely addicting.
Suggestion? Make a double batch, because the clock is ticking away on summertime. Trust me, you’ll want to have this stashed in the freezer for the next month and a half.
Sherbet every day until it’s time to turn the oven on again!
Looking for other frozen summer recipes? Here are a few of my go-to’s.
Swirled Berry Ice Cream Butter Cake
No Churn Minted White Chocolate Swirled Ice Cream
Lastly, if you make these 5 ingredient Raspberry Peach Sherbet, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
5 Ingredient Raspberry Peach Sherbet
Servings: 12
Calories Per Serving: 119 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 3-4 cups frozen peach slices
- 1 cup sweetened condensed milk
- 1/2 cup fresh orange juice
- 2 tablespoons lemon juice
- 4 cups frozen raspberries
Instructions
- 1. In a blender, purée the peaches with 1/2 cup sweetened condensed milk, 1/4 cup orange juice, and 1 tablespoon lemon juice, scraping down the sides as needed until smooth and creamy. Spoon into a bowl and place in the freezer while you make the raspberry. 2. In the same blender, purée the raspberries with 1/2 cup sweetened condensed milk, 1/4 cup orange juice, and 1 tablespoon lemon juice until smooth and creamy.3. Alternating scoops, scoop both the peach and raspberry sherbert into a 9×5 inch loaf pan. Then, use a spoon to gently swirl the two together in 2-3 strokes. Cover and freeze until firm, at least 6 hours.
Notes
To Freeze Your Own Peaches and Raspberries: slice the peaches and if desired peel them (I like to leave the skin on). Arrange the peaches on a baking sheet lined with parchment paper and freeze 4 hours or overnight. Do the same with the raspberries. Use as directed in the recipe.
We made this and it’s incredible! And amazingly easy!! Our baby loves it too, we let her have a little spoon. Thanknyou so much for the great simple recipe, how clever!
Hey Janie,
Happy Friday! Thanks a bunch for making this recipe, I love to hear that it was enjoyed. Have a great weekend☀️ xTieghan
I made this today with my daughter and her friends. It was so simple and delicious! Thank you so much.
Hey April,
Happy Friday! Thanks a bunch for making this recipe, I love to hear that it was enjoyed. Have a great weekend☀️ xTieghan
I just made this and am letting it freeze now, but my goodness, I was so tempted to eat it straight from the blender. I love that there’s a good balance between sweet and tart with the blend of fruits. I don’t generally think of food as ‘pretty’ but these colors are just that. I’m looking forward to this refreshing treat!
Hey Elizabeth,
Happy Friday! Thanks a bunch for making this recipe, I love to hear that it was enjoyed. Have a great weekend☀️ xTieghan
1st you are so talented!!! Thank you for sharing.
I have an odd question that’s probably easy to find out online but I already cut and froze peaches and raspberries and then told my sister and she said wait to make it until Saturday lol… is it okay to leave the fruits in the freezer that long or will it lose flavor or anything?!
Hey Gabby,
Your fruit will be totally fine! I hope you both love this recipe, please let me know how it turns out! xTieghan
Can you sub whole milk for the condensed?
Hey Emily,
I would add some honey with the whole milk. I hope you love this recipe, please let me know if you give the recipe a try! xTieghan
Is it possible to put the mixture into an ice cream maker? Perhaps not use frozen fruit but use the mixture in an ice cream maker? I don’t have a great blender or food processor so I’m afraid I’d have to use to much liquid to blend the frozen fruit.
Hey Hannah,
I’ve not tried this in an ice cream churn, but you could certainly give it a go! Please let me know how it turns out! xTieghan
Could whipping cream be used instead of the sweetened condensed milk to make it more Diabetic friendly?
Hey Lisa,
I would recommend using coconut condensed milk or milk and honey. I hope you give this recipe a try, please let me know if you have any other questions! xTieghan
Looks delicious and I cannot wait to try. I cannot have dairy so can I replace with coconut milk and some sugar or honey?
Thanks! Always great recipes.
Hey Colleen,
Yes, that will work well for you! I hope you love this recipe, please let me know if you give it a try! xTieghan
Those are absolutely beautiful peaches!
Thanks so much Nikole! xTieghan
I’m so excited to try this! About how many peaches give or take to make 3-4 cups would you say?
Hey Laura,
I would say about 8-10 peaches. I hope you love this recipe, please let me know if you give the recipe a try! xTieghan
Definitely have to try this recipe. I buy peaches from Tenerelli orchards every Sunday at my local farmers market during peach season and they are amazingly delicious right now. Thank you for sharing this recipe!
Thanks Stephanie! I hope you love the recipe, let me know if you give it a try! xTieghan
Oh my this is refreshing and tasty! So easy to make too! We had frozen peach slices from our backyard tree and used frozen raspberries from the store with some fresh thrown into the blender. This will be a go to recipe for us now!
Hey Sherron,
Happy Wednesday! I love to hear that this recipe was enjoyed, thanks a bunch for making it! xTieghan
Tieghan!! How can you say you used peaches from anywhere but Colorado when you know we grow the best peaches anywhere and wait every year for August to arrive and bring us these delicious beauties? Please give a shout out to our hard working Colorado peach farmers who faithfully produce for us each year. I still love everything you make and pretty much make everything you make just was surprised to see you used anything but Colorado peaches-haha
Hey Jane,
I haven’t had a chance to gets my hands on Colorado peaches yet this season, but will be sure to get some soon:) xTieghan
Does this freeze solid or stay scoopable?
I don’t have a very good blender – would a food processor yield the same results?
Hey Bethany,
Yes, a good food processor should also work for you. I hope the recipe turns out amazing for you, please let me know if you give it a try! xTieghan
Hey there,
It will freeze but stay scoopable just like ice cream. I hope you love this recipe, please let me know if you give it a try! xTieghan
Is there a way to make this vegan? What is your recommendation on milk to use?
Google ‘vegan sherbet recipes’ if that’s what you’re looking for. Looks like they’re lots of recipes out there.
I’m wondering if coconut milk/cream would be a good substitute. I’m going to give it a try!
Hey Robyn,
You could use milk or cream but you will also want to add some honey. Please let me know if you give the recipe a try! xTieghan
There are vegan versions of sweetened condensed milk. You could make it yourself, or get it online. The store-bought ones I’ve seen are made with coconut. Good luck!
Hey Rachel,
You could use a coconut condensed milk or a dairy free milk with honey. I hope you love this recipe, please let me know if you give it a try! xTieghan
YUM!!! This looks awesome! Fruity ice cream flavors are my favorite!
Thanks so much Steph! Let me know if you give the recipe a try! xTieghan