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I could not be happier about the return of pomegranates, and I am celebrating them with this pan roasted pomegranate glazed salmon.
Have you ever seen such a pretty piece of salmon? It’s the pomegranate arils, they get me every season, SO pretty!
Today I am going to attempt to jump right into the recipe because one, I have so much to say about it, and two, I need to go respond to everyone’s kind comments from the last few days (THANK YOU!).
This salmon is delicious and totally not your same old dull salmon dinner, which I don’t know about you guys, but it just makes me cringe even thinking about another plate of ordinary salmon and broccoli. I mean, right?!?
Trust me, there’s nothing boring about this sheet pan roasted salmon. It’s sweet, tangy, and all things semi-addictive…or about as addictive as salmon and veggies can be (let’s just be real, it’s not cheesy pasta…).
Lately I’ve been so into letting my oven do all the work of cooking. I suppose that’s kind of odd, since we’re just coming off of summer, and summer is supposed to be all about no oven cooking. But because of where I live, and the very, very mild temperatures we have all summer long, I pretty much use my oven daily.
Thankfully, the temperatures should be starting to cool off in most parts of the US soon, and that means back to roasting things. YAY!
Here’s the deal, this salmon recipe could not be any more uncomplicated. It’s no secret around here that I like to have fun with my recipes. Thus I’m also totally unafraid to whip up a few complicated recipes every now and then. But many times simple is best, and that’s this salmon recipe, simple, but yummy!
Here’s how this salmon goes down. Start out by roasting up some brussels sprouts, which if you don’t like can easily be swapped for a veggie you do love. I think any kind of winter squash would incredible, as would broccoli. That said, I personally love the brussels sprouts paired with the sweet pomegranate over the salmon. Although, I do love roasted brussels sprouts…
Anyway, on to the salmon. While the sprouts begin roasting, mix up a super quick, sweet and sticky pomegranate glaze. I used a mix of pomegranate molasses, sweet chili sauce, pomegranate juice, ginger, and garlic. Just a few ingredients, but still so full of flavor.
After the brussels sprouts have roasted a bit, you’ll add the salmon and then spread the glaze over top. Roast for a bit longer and DONE.
Do you see what I mean? So uncomplicated. Cool. Cool.
My favorite way of serving up this salmon is with some steamed rice. It completes this Asian inspired meal. OH, and the glaze? Well, as mentioned it’s sweet and sticky, but honestly it’s one of my go-to glazes for so many Asian inspired recipes. It takes every recipe from good to addictingly good.
And guys, that’s kind of it. Simple recipe, but don’t let that fool you, it’s just as delicious, if not more so, than any other more complicated salmon recipe.
And lastly? Can we just talk cookbook things real fast? I know I have not stopped talking about the cookbook literally all week, but you guys are killing me with your kindness these last few days. The amount of comments, emails, and DM’s on Instagram have me in just utter shock.
I am so thankful for you guys! The book is doing so well and it’s all because of each of YOU! Thank you!
OKAY…enough gushing…off to go respond to all of you kind followers. It might take me a while, but I am going to try to read everyone’s comments and respond the best I can! Keep bugging me if I don’t respond to any questions. There has been a ton, so it’s a little hard to keep up and keep track!
Good news for me is that at least I know what dinner is going to be. I am in need of something on the healthier side (made a lot of cheesy things and fried things this week…along with a little celebration cake!), so this is the perfect recipe for tonight. Plus, I went crazy at the store and stocked up on all the brussels sprouts and pomegranates I could get my hands on…I am so weird.
OKAY. Now I am done.
Pan Roasted Pomegranate Glazed Salmon
Ingredients
- 1 pound brussels sprouts, halved
- 2 tablespoons extra virgin olive oil
- kosher salt and pepper
- 2 tablespoons pomegranate molasses
- 2 tablespoons sweet chili sauce
- 2 tablespoons pomegranate juice
- 1 inch fresh ginger, grated
- 1 clove garlic, minced or grated
- 1 pinch red pepper flakes
- 1 pound wild caught salmon
- fresh basil for serving
Instructions
- 1. Preheat oven to 425 degrees F.2. On a large rimmed baking sheet, combine the brussels sprouts, olive oil, and a pinch each of salt and pepper. Toss well to evenly coat. Place in the oven and roast for 15 minutes.3. Meanwhile, combine the pomegranate molasses, pomegranate juice, sweet chili sauce, ginger, garlic, and a pinch each of red pepper flakes and salt in a small bowl.4. Remove the brussels sprouts from the oven. Add the salmon to the center of the pan. Spoon the pomegranate glaze over the salmon. Transfer to the oven and roast for 10-20 minutes or until the salmon has reached your desired doneness.5. Top the salmon with pomegranate arils and fresh basil. Enjoy!
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Happy Thursday! Tomorrow…something sweet and fallish is coming!
Hello!
I’m having guests over in a few days, and I’m thinking about making this salmon for dinner. What do you think will pair well with it? Some type of starch maybe? Or a salad? Thoughts?
Thank you for your help. I’m loving the cookbook!!!
Regards,
Ella
I love pairing it with these potatoes (linked below) and a simple side salad. Hope that the salmon is a hit. Let me know if you have other questions. And thank you so much for buying the cookbook! 🙂
https://www.halfbakedharvest.com/crispy-oregano-smashed-potatoes-with-feta-and-lemon/
Love that recommendation, I love potatoes, especially cheese with potatoes 🙂 Do you think it would be a good idea to marinate the salmon in the pomegranate glaze? I was thinking of prepping most of the food the day before and popping it into the oven right before dinner.
Thank you,
Ella
Hey Ella! I think marinating is a great idea, but I would not marinate more than 2 hours or so or you will draw too much moisture from the salmon. Hope that helps! Enjoy all the recipes and have a great dinner!
Pics and food just so beautiful.
Thank you!!
Stunning! And all those flavors – Oh. Em. Gee. Can’t wait to try this!
Thank you Kelly!
C’mon your recipes looks delicious. You site is already on my favourites.
Thank you Patricia!
Woohoo for the return of pomegranates! This salmon looks awesome Tieghan. Love that glaze!
Thank you so much Mary Ann!
This looks amazing. My fridge is FULL of poms… and figs, right now because I just can’t get enough. And this looks like the perfect use for poms!
Oh my.. sounds like the dream fridge lol! Hope you love this, thanks Debs!
Yum! Those pomegranate seeds make it look so festive!
Thank you Kari!
This looks delicious, thanks for sharing.
Thank you!
I am in love with this pomegranate salmon combo! SO trying this!
Me too!! Hope you love it Amanda, thanks!
Kristen; I believe the word ‘potatoes’ is a typo and should read’brussel sprouts’.
Pomegranate molasses can be purchased at most middle eastern stores.
Thank you Leslie!
My copy of your cookbook arrived two days ago…I’ve decided to stop putting sticky notes on the recipes to try because it is literally EVERY PAGE!!!
So excited for you and so impressed with the book.
Definitely making this salmon and Brussels sprouts-looks so delicious.
Quick question-do you grocery shop every day? I am amazed at the ingredients you use and wonder how you create your grocery lists.
Thank you SO much, Kim! I hope you LOVE all the recipes. Enjoy! 🙂
I grocery shop 3 or so times a week. Sometimes more, sometimes less. I try to make a list for a couple of days worth of recipes and then shop, cook and go back when it’s all gone! It does not always work out as planned, but this is what I shoot for! Let me know if you have questions. 🙂
You mentioned potatoes in the directions but not the recipe list of ingredients. If so how many?
Thank you!
Kristen
You mentioned potatoes in the directions but not the recipe list of ingredients. If so how many?
Thank you!
Kristen
So sorry about that. No potatoes in the recipe. Recipe is fixed. Hope you love the salmon. Let me know if you have other questions. Thanks! 🙂
Oh my…this is another piece of art. Thank you for sharing the recipe 🙂
I have a question on the pomegranate molasses. I have never come across it where I live so my question is whether you can substitute it for something else. Thank you.
Hana
I too would like to know about where to get pomegranate molasses…and a substitute that would work.
Hey Hana! Yes, you can use regular molasses. That will be great! Please let me know if you have any other questions. Hope you love the recipe! 🙂
THAT GLAZE THOUGH.
I love love love salmon, this is a must try in my books!
I hope you love it Maëva!