Nine Favorite Things.
November 19

Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post.{the coziest homemade hot toddy kit to warm up to this week} Happiest Sunday before Thanksgiving week! Anyone else getting incredibly excited for the holiday season to officially kick off? Clearly I am...as if you couldn't tell. Not going sugar coat it, I probably took on more holiday work than I should have, but it's just all so much of what I love to do, that I could not say no. The issue I'm currently having is that there are just not enough hours in the day. Please give me more daylight hours, OR send another me so the two of us can work quicker. If only that could happen, right?Anyway, point is, I'm so happy it's finally this time of year again. I know many of you are rolling your eyes about how much I love the holidays, but we are who we are, and I am just being me!Today's favorite's post is actually going

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Spotlight/ Brand New Recipes

Crockpot Tuscan White Bean and Lemon Soup.
February 19
Crockpot Tuscan White Bean and Lemon Soup.
South Korea Part Two: Going for Gold.
February 16
South Korea Part Two: Going for Gold.
One Skillet Lemon Butter Chicken and Orzo.
February 15
One Skillet Lemon Butter Chicken and Orzo.
Rose and Ginger Paloma.
February 14
Rose and Ginger Paloma.
Easy Chocolate Heart Doughnuts.
February 13
Easy Chocolate Heart Doughnuts.
Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi.
February 12
Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi.
The Half Baked Harvest Cookbook

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

Order Cookbook >

Meet Tieghan Gerard

Meet Tieghan Gerard

I’m Tieghan, and I’m all about living life simply, eating seasonally, and using whole foods. The recipes you’ll find here are inspired by the people and places I love most. I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try something new.

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Spotlight/ Nine Favorite Things

Nine Favorite Things.
February 18
Nine Favorite Things.
South Korea Part Two: Going for Gold.
February 16
South Korea Part Two: Going for Gold.
Korea in Photos Part 1.
February 11
Korea in Photos Part 1.

Currently Happening on Instagram.

  • That day @redgerard won gold at the Olympics and gave my mom the biggest hug ever 🖤🖤 full story is up on HBH if you need a good Monday night read (linked in stories). Shoutout to my other brother @malachigerard for capturing one of my favorite photos ever. #olympics2018 #pyeongchang2018
  • One Skillet Lemon Butter Chicken and Orzo. Crispy lemon chicken, buttery orzo, fresh herbs, one skillet, under an hour, and uses mostly pantry staple ingredients. Cozy enough for Sunday night dinner, but easy enough to make any night of the week. COOL. Recipe's up on halfbakedharvest.com (linked in stories). .
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#eatingfortheinsta #foodandwine #f52grams #buzzfeast #imsomartha #CLkitchen #eeeeeats #easyrecipes #recipe #buzzfeedfood #feedfeed #instayum #onthetable
  • Ricotta Naan with Fried Eggs and Sweet Potato Fries. Because it's Saturday and on Saturday we do brunch. All day long. Recipe is up on halfbakedharvest.com (go find it). .
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#eatingfortheinsta #foodandwine #f52grams #buzzfeast #imsomartha #CLkitchen #eeeeeats #easyrecipes #recipe #buzzfeedfood #feedfeed #instayum #onthetable #brunch
  • 5 Ingredient Chocolate Dipped Peanut Butter Cookies. Quickly becoming the most popular cookie recipe on HBH...with good reason. These happen to be flourless, butterless, and contain no processed sugar. Meaning they’re basically health food, but still SO GOOD. Full recipe Below. MAKE THESE.
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INGREDIENTS:
1 cup creamy peanut butter or almond butter
8 ounces pitted medjool dates ( 1 cup packed dates)
2 teaspoons vanilla extract
1 egg
8 ounces melted dark chocolate
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DIRECTIONS:
Combine all ingredients in the bowl of a food processor. Roll the dough 14-15 balls and place on a parchment lined baking sheet. Using a fork, gently press down on each dough ball to flatten and create a cross hatch pattern. .
Transfer to the oven and bake at 350 for 9-10 minutes. It's important not to over bake these cookies, so set a timer!
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Remove the cookies from the oven and let cool. To make dipping easier, freeze the cookies for 10-15 minutes. Then drizzle or dip the cookies in chocolate and sprinkle with peanuts. EAT. .
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#eatingfortheinsta #foodandwine #f52grams #buzzfeast #imsomartha #CLkitchen #eeeeeats #easyrecipes #recipe #buzzfeedfood #feedfeed #instayum #onthetable #cookies #video #recipevideo