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I’m welcoming one and all to this mid-October Saturday night with my favorite eerie cocktail yet…Nightmare on Bourbon Street. Fresh apple cider, sweet maple syrup, cinnamon, ginger, lemon, a generous shot of bourbon, and a splash of hard (Honeycrisp) apple cider. This haunted concoction is sweet, spiced, and so warming. Therefore it’s the perfect cocktail to cozy up to on a haunted night this Hallows Eve.

Sometimes I wonder if I take these Halloween cocktails a step too far? But then, I stop myself, Halloween is all about having fun and never taking anything too seriously. It’s about dressing up and being someone (or something) completely different for a day. It’s the one day of the year we all have an excuse to loosen up and pretend we’re someone we’re not. That can be a hard thing for me to do, but when it comes to Halloween, I’m a pro at it.

The thing I love most about Halloween? It allows everyone, no matter your age, to take the day to be a kid again. But, the fun thing about being an adult celebrating Halloween?

The cocktails…of course!

Which brings right into today’s hauntedly delicious drink. It’s kind of like a bourbon smash, but a level up with the addition of warming ginger and cinnamon, and made fizzy with a sweet sparkling hard cider. This one is simple, but it’s one of my favorites.

Nightmare on Bourbon Street | halfbakedharvest.com

The quick details.

This Nightmare on Bourbon Street is a mix up of bourbon, a splash of lemon, apple cider, maple syrup, ginger, and cinnamon..all shaken up and poured over ice. Top each drink off with sparkling hard cider. It’s all things fall and incredibly delicious. Just a little sweet, with apple and cinnamon flavors throughout, and made extra fizzy with a sparkling hard cider. It’s warming and cozy. The perfect easy cocktail to make from today through Halloween night, which crazy enough is two weeks from today.

For the hard cider, I used a local Colorado cider made with Honeycrisp apples. Just be sure to find something that isn’t loaded with additional sugar. You don’t want it to be overly sweet. And then, make sure it’s a sparkling cider. You’ve got to have some bubbles with this drink. They’re unexpected and delicious.

I made this as both a single cocktail…best for when you’re in need of a quick drink to mix up while watching your favorite Halloween movies. And also as a punch style drink. I know we’re not having huge Halloween parties this year, but even small get-togethers need a good party punch, you know? This is that punch you need.

Nightmare on Bourbon Street | halfbakedharvest.com

In true Cocktail Saturday form, I’m keeping this short and sweet. Hoping you guys all love this spooky Nightmare on Bourbon Street.

A Saturday night Nightmare on Bourbon Street? Yes, yes, yes. This is certainly the perfect all-around moody cocktail fit for any October night. Maybe even enjoyed alongside yesterday’s pumpkin cupcakes?! A late-night nightcap made even better with a cupcake in hand…

And then you can mash…you can monster mash!

Sorry, had to do it. Enjoy!

PS. The glasses in these photos are classic Old Fashion Glasses. They’re surely the prettiest glasses to add a little bourbon to.

Nightmare on Bourbon Street | halfbakedharvest.com

Looking for other haunted Halloween drinks? Here are a few ideas: 

Sleepy Hollow Cocktail

Pumpkin Patch Punch

Poison Apple Martini

Lastly, if you make this Nightmare on Bourbon Street. be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Nightmare on Bourbon Street

Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Calories Per Serving: 366 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

Instructions

  • 1. Rim a cocktail glass with cinnamon sugar. Fill with ice.
    2. In a cocktail shaker, combine the bourbon, cider, lemon juice, maple syrup, ginger, and cinnamon, shake to combine. Strain into the prepared glass. Top with hard cider. Serve with cinnamon sticks, rosemary, and apple slices, if desired.
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Nightmare on Bourbon Street Punch

Prep Time 5 minutes
Total Time 5 minutes
Servings: 6
Calories Per Serving: 387 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

Instructions

  • 1. In a large pitcher, combine the bourbon, cider, lemon juice, maple syrup, ginger, and cinnamon. Chill until ready to serve.
    2. Top with hard cider just before serving. Stir in the apple slices. Garnish each glass with rosemary and cinnamon, if desired.
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Nightmare on Bourbon Street | halfbakedharvest.com

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Comments

  1. 5 stars
    Tieghan, these cocktails are a delight!! I’m currently sipping this one, last week I made the Death Eater Negroni and The Deathly Hallows. All were a hit! Thank you for making this season extra spooky, fun and creative!

  2. Hi Tieghan!
    Question, can I substitute the real maple syrup for honey? Maple syrup in Puerto Rico is incredibly expensive and I barely use it.

    Thanks, can’t wait to try this!

    1. Hey Lola,
      Sure that would work! I hope you love the recipe, please let me know if you have any other questions! xTieghan

  3. 5 stars
    Absolutely loved this recipe, this is the one I am keen on having this weekend. The ginger and cinnamon definitely add a great depth to the cocktail. Thank you for sharing this.

  4. 5 stars
    Delightful drink!! I used the leftover chai sugar from the pumpkin latte cupcakes as the sugar for the rim!! Highly recommend! 🙂 Tieghan, thanks for working so hard to put out amazing recipes everyday. It’s been a rough year, and I look forward to checking your site daily – trying your recipes has been a bright spot for me during quaratine!

    1. Hey Tess,
      Yes that would be fine to do. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  5. 5 stars
    So delicious!!! In the individual serving recipe, I didn’t see listed when to put the apple cider in – so I didn’t use it (on accident, of course)! I’m sure it’s just as good with the apple cider. ???

  6. 5 stars
    I made this for my husband because I don’t like bourbon, but I made one for myself immediately after! This was amazing!

    1. Hey Megan,
      Yes definitely! I hope you love the recipe, please let me know if I can help in any other way! xTieghan

    1. Hey Inga,
      For this recipe, I just used apple cider from my local grocery store, it was not hard apple cider. I hope you love the recipe, please let me know if I can help in any other way! xTieghan