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Hey, Hi!!

Summer Berries | halfbakedharvest @hbharest

Hope you all are having a great Sunday. I am spending my day working on the barn and getting it ready to FINALLY show you guys. Ahhh! I know, exciting! The post probably will not happen for another month, but I have big things to show youโ€ฆ coming up!!

For today though, here are a few of my newest favorite links from the around the web, Enjoy!!

Fried Chicken BLT | halfbakedharvest.com @hbharvest

โ€ฆcrushing hard on these cheesy chickpea waffles with buttered basil mushrooms. that egg. those mushrooms. I die.

โ€ฆthis is why I donโ€™t drink soda. yikes.

โ€ฆthis is so inspiring. what an amazing photography adventure.

โ€ฆneeding to make this mixed fruit and marshmallow meringue tray bake. so much summer yumminess.

โ€ฆdying for this roasted banana ice cream. I love bananas, but especially roasted, and especially in coconut ice cream.

โ€ฆthese sautรฉedย sherry brussels sprouts. sounds amazing. gimme them all.

โ€ฆremaking this fried chicken BLT I a made for the gorgeous salt & wind blog. so good (photo above!).

โ€ฆI love this photo. too cute.

โ€ฆthis charred coconut chicken is calling my name.

โ€ฆthese photos, this black forest ice cream cake. so amazing.

โ€ฆI want this outfit and that hair by this fall.

โ€ฆI really want to go to Switzerland.

โ€ฆthis little cabin is perfect.

โ€ฆwhen I finally make it Paris someday, I know all the place I have to eat, see and explore.

โ€ฆI want to eat all three of these recipes.

โ€ฆloving these photos. cannot wait for pomegranate season.

โ€ฆbrown butter chocolate chip cake with bourbon caramel frosting. I mean, yes.

โ€ฆI have been using these crazy delicious olive oils on salads and toasted bread. a must try.

Fresh Chicken Eggs | halfbakedharvest.com @hbharvest

Have a sunny, summer Sunday!!

Meet Tieghan Gerard

I'm Tieghan, the recipes you'll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!

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27 Comments

  1. Audrey says:

    Glad to hear that you are liking those California olive oils! That barn though – OMG – that looks so goooood! That kitchen is a dream.

    1. halfbakedharvest says:

      Thank you so much, Audrey! The oils are truly awesome!

  2. Jenny @ Savour the Senses says:

    Love this. And I want your chickens… Also, today I was talking with Sam (our graphic artist at work) and I was talking about your blog and how your name sounded so familiar… I know why now… I knew your older brother and Red from snowboarding in the past haha such a small world!

    1. halfbakedharvest says:

      Haha! too fun!!

      Thanks Jenny! ๐Ÿ™‚

  3. Sarah | Well and Full says:

    I’m so excited to see the barn!! It’s my secret dream to live in a barn or other similarly rustic domicile out in the country, so I’ve been following your barn renovation with great interest. Can’t wait for the photos!!

  4. Ashley Alexander says:

    thanks for the link love tieghan! you have such a beautiful site!! and so glad you enjoyed the Paris post x

    1. halfbakedharvest says:

      Oh my gosh, THANK YOU! And of course! ๐Ÿ™‚

  5. Sydney says:

    Thank you for including me in your round up this week! This looks like a seriously awesome list of things I need to do, see and get my hands on.

    1. halfbakedharvest says:

      Of course! Thanks Sydney!

    1. halfbakedharvest says:

      right?!?! Thanks Bella!

  6. Laura (Tutti Dolci) says:

    I can’t wait to see the barn and that brown butter cake is seriously everything. Hope you’ve had a great Sunday! ๐Ÿ™‚

    1. halfbakedharvest says:

      Thank Laura! ๐Ÿ™‚

  7. Cassie says:

    UM, those chickpea waffles and that roasted banana ice cream. YES <3

    1. halfbakedharvest says:

      Right?!? Thank you!

  8. Michelle @ Hummingbird High says:

    Yay! I’ve been loving your links, and omg, that chicken sandwich you shared above looks AMAZING. Thanks for the shoutout!

    1. halfbakedharvest says:

      Thanks so much, Michelle! Hope you had a great weekend!! and of course!! ๐Ÿ™‚

  9. Claude Sirois says:

    Summer time!!!

    I might be lining up a little trip in the country to locate some lovage plants and some sweetflags, now these are common weeds some people consider them ‘herbs’. You see this fall I will uproot these plants and make some candied ginger roots and some candied pineapple, this year you might say that I am outreaching myself and going native? Look it is right up there with alcoholized root beer, yet another one of my pet projects.

    You’all have yourselves a great summer! I will keep you posted!!!

    p.s. Do I already hear some hollering for some recipes? Perhaps?
    Candied lovage roots, candied sweetflags???
    alcoholized root beer from scratch??? Yes the real thing!

    I shall keep you all posted!

    Claude

  10. Laura&Nora @Our Food Stories says:

    great inspirations! love the pommgranate shots as well!! <3

    1. halfbakedharvest says:

      Thanks so much! Your guys post today was simply stunning as always! ๐Ÿ™‚

  11. Erin Weber says:

    I CAN’T wait to see the barn!:)

    1. halfbakedharvest says:

      THANK YOU! Cannot wait to show you all! ๐Ÿ™‚ Hope you had a great weekend!

  12. Emily @ Life on Food says:

    Oh I cannot wait to see the barn. And the ice cream…divine!

    1. halfbakedharvest says:

      Thanks Emily! Hope you had a great weekend!

  13. Beatriz|TheBakingNoob says:

    I’m on my way to the beach it’s a great summer day indeed. Have a great day working on the barn, really can’t wait to see how it is now, so excited!

    1. halfbakedharvest says:

      Thank you! Hope you had fun at the beach!

  14. Lauren @ Lauren Caris Cooks says:

    I cannot wait to see the barn!! I live in Switzerland now (moved here from England!) so i can totally appreciate how cool this country is, you should totally come!!