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So, I am kind of curious. Are you a procrastinator?
I know this is totally random, but I was just thinking about it as I was sitting here… procrastinating. Or sitting here letting my mind drift/stress/think about food not related to this post. It’s pretty obvious that I have issues with focusing.
But I have noticed that when words do not want to flow, instead of thinking about what to write, my mind begins to drift. Then I check Instagram, and in today’s case I spend the next fifty seconds of my life watching Instagram videos of my youngest brother KILL it up on Mt.Hood. I have to say, it was a good distraction. Seeing that white glacier against the blue sky is the greatest. I am (unbelievably) kind of wishing I was there instead of at home. You see, it’s sort of been raining here. Like a lot, and as you have probably guessed by now, I really hate the rain.
Anyway, normally I am not a procrastinator. In fact I try to get things done right away so that they are not hanging over my head, but when it comes to writing, at times I can struggle and I have grown into the habit of procrastinating.
Not so badly that I put things off for days or anything, but that is only because I don’t have days to be able to put stuff off. More like five minutes or so.
Does that count as procastinating?
Ok, enough about my issues, let’s get down to burgers.
I made them with lamb patties!! I am kind of excited about this because I have to admit, lamb sort of scares me a bit. I know that is ridiculous, but I only grew up with beef and chicken. Not pork, not veal and definitely not lamb. I have since familiarized myself with pork, but veal and lamb are still outsiders.
Veal might stay an outsider forever, but I am liking lamb. This lamb burger recipe is awesome and I think the lamb burger patty works really well with these middle eastern flavors.
If you are not a fan of lamb swap beef or chicken, but if you can swing it, I would try the lamb. It’s fun to switch up the everyday burger.
Also, apricots?? These are new to me too, but I wasn’t scared of them at all. They are fruit, and I pretty much love all fruit, so these I was excited about, and I do believe that apricots are made just for chutney. Actually, I don’t think I had the best apricots, but once cooked down they were delicious. They’re the perfect condiment for a Moroccan burger like this.
Oh, and then there is the final layer of flavor. Pistachio feta pesto. It’s so good. It’s basically a lot of feta that gets kicked up with olive oil, mint and pistachios.
So, to sum things up, we’ve got – kicked up feta pesto, on top of apricot chutney, on top of Moroccan burgers.
YESSSS.
PS. DO NOT skip any of the elements of this burger. Just don’t.
Moroccan Spiced Lamb Burgers with Apricot-Pepper Chutney + Pistachio Feta Pesto
Ingredients
Burgers
- 1 1/2 pound lean ground lamb, or if you prefer ground beef or even chicken
- 2 tablespoons fresh cilantro or parsley, chopped (I use cilantro)
- 1 clove garlic, minced or grated
- 1 teaspoon fresh lemon zest
- 1-2 tablespoons [harissa | https://www.halfbakedharvest.com/homemade-harissa-spicy-red-pepper-sauce/], or 1/2 teaspoon cumin + pinch of cayenne pepper
- 1/2 teaspoon cinnamon
- 4 homemade [Naan | https://www.halfbakedharvest.com/homemade-naan-step-step-photos/] or [Pita Bread | https://www.halfbakedharvest.com/traditional-greek-pita-bread/], toasted for serving
Apricot Chutney
- 6 ripe apricots, diced
- 1/2 a red onion, chopped
- 1 small red pepper, diced
- 1 jalapeño, seeded + diced
- 1/2 cup apple cider vinegar
- 1/4-1/3 cup honey, I used closer to 1/3 cup
- 1/4 teaspoon salt + pepper
- pinch of cayenne
- 2 tablespoons fresh cilantro, chopped
Pistachio Feta Pesto
- 1 1/2 cups feta cheese, crumbled
- 4 tablespoons olive oil
- 2 tablespoons fresh cilantro or mint, I used a mix
- 2 tablespoon salted pistachios, chopped
- pinch of crushed red pepper
Instructions
- To make the burgers add the ground lamb, cilantro or parsley, garlic, lemon zest, [harissa | https://www.halfbakedharvest.com/homemade-harissa-spicy-red-pepper-sauce/], cinnamon and pinch of salt and pepper to a bowl. Mix until just combined and then form the meat into 4 equal size patties (or 8 smaller patties). Place on a plate and put in the fridge until ready to cook.
- To make the chutney. Add a drizzle of olive oil to a medium size skillet. Once hot, add the red onion and cook about 2-3 minutes or until the onion is soft. Add the apricots, red pepper and jalapeño, cook about 3-5 minutes or until the apricots have broken down and softened. Reduce the heat to low and add the apple cider vinegar, honey, cayenne and pinch of salt and pepper. Simmer the mixture until most of the liquid has evaporated, but is still pourable, about 5 minutes. Remove from the heat and stir in the cilantro. Allow to cool and then transfer to a glass jar. Store in the fridge (I like to warm this before I put it over my burgers).
- To make the pesto add the feta, olive oil, cilantro or mint, pistachios, crushed red pepper and a pinch of pepper to a bowl. Toss well and let sit for at least 15 minutes to allow the flavors to mend together.
- Meanwhile heat your grill or a grill pan to high heat. Grill the burgers for 4 to 5 minutes per side for medium rare or longer for your desired doneness.
- Divide the burgers among the naan or pita. Spread the chutney over the burgers and top with feta pesto. Sandwich together and happy eating!
Notes
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
PSS. You need to make the homemade Naan. And probably some extra apricot chutney + feta pesto too – more for scooping and eating on the side… Really, you should take note of these tips, you’ll appreciate them later!
My husband and I made these together on Saturday and were blown away. Every element was perfectly pairing with the other. oh. my. god. So So tasty. I used your naan bread recipe (Which is my go to recipe for naan anyways since I made it with the butter chicken once).
Just wanted you to know we appreciate it!
I actually make a point to make one of your recipes every fortnight. Never had one we didn’t love! They all become our favorites. 🙂
Oh my gosh, THANK YOU! This comment made my Monday so much better!! I am so excited you are trying and loving my recipe!! 🙂
Again, thank you! Have a great week and I hope everything you try continues to impress you!
This looks just ridiculous. I absolutely can’t get over how amazing they look with the chutney and the feta.
Thank you, Shaina!
I did not procrastinate! I made these last night and they were delicious except my husband does not like lamb one bit so I made his with chicken/caramelized onion burger. My neighbor’s 14 year old grandson came over to my patio to find out what I was grilling that smelled so good! VIP company coming in August; I’m hoping this isn’t to casual a dinner to serve, cuz I’m hooked!
SO excited you loved these. THANK YOU!
I’ve only just recently tried lamb before, but I’ve never cooked with it. This looks too good to pass up! Thanks for sharing this recipe.
Thanks so much!
I’m pretty sure I’ve tried lamb but, I can’t say that it’s a meat I really care for. But, this looks quite appetizing. I am especially loving the peach chutney and the pistachio feta pesto. Yum! Great post 🙂
Thank you so much! The chutney and pesto are delicious!
Love, love, love lamb!!! For some reason I never cook with it, although I order it at restaurants constantly. This recipe looks to die for!
Thank you, Maggie!! I never cook with lamb either, but I should try use it more!
another delicious post tieghan.. definitely know what i will be recreating for dinner tonight!
Thanks so much, Thalia! Let me know if you make them. I would love to hear what you thought!
This is totally my kind of dinner! So awesome!
Thanks so much, Lori!
Gorgeous!! And we LOVE lamb. It makes such a flavourful burger.
Thank you, Aimee!
These burgers look awesome, love the chutney and the pesto – great toppers!
Thanks so much, Laura!
What a lovely change from beef. I just don’t notice lamb in the meat section. It is not featured prominently enough. But growing up on a farm, we always had it. I don’t think ever had it as a burger. Wonderful selection of spices—-and the chutney is to die for. I think apricots are a underused fruit in cooking. As to procrastination—-I over plan—–too many things on my list. So some items have to be removed on a particular day. So what I don’t really really want to do, I put on the next day’s list OR I do it right away because I don’t want to see it again bugging me.
I have to say, I agree! I never notice lamb and I really had to look for it.
Thanks Carol!
That feta & pistachio pesto sounds so good. I love lamb, and I’ll bet that chutney works wonders with it’s rich flavor. : )
Thank you, Crystal! I was nervous about the lamb, but it turned out great!
I just had lunch, but seeing this post has made me hungry all over again, looks incredibly delicious!
Thank you so much!
I only do lamb BBQ style. I did give wheat recently, a lettuce bun will have to do!
Thank you! I personally love burgers wrapped in lettuce!
Have had plenty of beef, chicken, and pork. Never had veal or lamb.
No, I am not a procastinator. I get very stressed if things happen at the last minute that I am not ready for. In fact, I just made 3 recipes for a food blogger that is doing a cookbook and ask for volunteers to make some things. She doesn’t need them until Sept. but I got the recipes from her and this was a good week to do them. Want to do 2 more soon.
I am a lot like you. I really like being prepared too!
Thanks Charlotte!