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It’s Sunday Funday!!
Which clearly means CAKE…
If you think like I do anyway.
Normally, I am all about chocolate cake. Like all chocolate, with triple layers and GENEROUSLY frosted with extra fudgy chocolate frosting. When a serious cake craving hits this will always be my number one choice. Always.
BUT this spring I am feeling out a few new cake flavors. Maybe it’s the thought of warmer days, spring flowers and generally lighter eats. Whatever the reason I am pretty excited about this non-chocolate matcha green tea cake. I mean, I want to say it’s all healthy and good for you, with that matcha green tea, but ahh that’d be a lie. There is butter, sugar and so much vanilla, but it’s so good.
Hey, you can always pretend it’s healthy. Works for me.
I am going to be honest, when I set out to make this cake, I was nervous. This was my first ever non-chocolate cake. Like, I have never even made a vanilla cake. Never. I know, that’s crazy, but again, I was bred to think solely chocolate (and at all times). Can’t really complain about that, but sometimes you gotta try new things.
So I did.
I was scared.
But it all turned out good. So, so, so good! The matcha cake, just tastes like a super moist vanilla cake with just a slight hint of tea. It’s the perfect amount of tea to vanilla combo. But umm that frosting? It’s a game changer.
It’s sweet and perfect in every which way. The honey pairs so nicely with the whipped cream cheese and yeah, finger dipping worthy for sure.
Oh, and those eggs on top? I just couldn’t resist. I had so many left over from Easter and well, they are milk chocolate, how could I not add them? Plus no one in my family would even try a cake without any chocolate, I had to make sure they didn’t pass this cake by. Good thing too, cause it’s already gone!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Lets do this.
I made this cake yesterday and love it! I’ve got a matcha loving teenage daughter and I really wanted to make this especially for her. My cake, while tasty, was not as light and fluffy as yours is, but the frosting was divine! I am in love with this frosting. Any tips to get a moist, light cake rather than a dense one?
It’s a beautiful cake! I made it myself yesterday and it was quite yummy! Only question, did the cake turn out light and fluffy for you or a bit more on the dense side? Thanks!
This cake looks divine!!! Thanks for sharing. Cannot wait to make it!
Gorgeous cake and the fact that it’s green makes it very spring like to me!
Wonderful! And it’s a cake, and it’s got green tea in it! Cannot fault that! 🙂
This cake is so beautiful, Tieghan! I’m a HUGE matcha fan, so I’m so happy you set aside the chocolate to try this recipe (because: YUM!). And the crumb on that cake looks so perfectly light and moist!
So pretty and who could resist that honey cream cheese frosting?! Love!
Since I need to watch what I eat ( I wasn’t for awhile) I’ll just enjoy your pictures.
I like those purple flowers.
I’m in love with the ‘army fatigue’ color of this cake, great post 🙂
Looks delicious! My husband would probably fall in love with me all over again if i made this. I love that you post on Sundays… although it must mean you work non stop! Girlfriend you need a break!
Honey in cream cheese frosting sounds like a delicious addition! You did a great job on your first non-chocolate cake 🙂
Confession time. I am a big time tea drinker yet I have never had matcha tea. Crazy I know. So last week I ordered a matcha tea kit. . .we’ll see how it goes. But one thing is for sure. . .if me likey likey. . .then I will be definitely whipping up one of these.
Tieghan the cake looks beautiful! I have seen several things lately made with matcha green tea and am looking forward to making something with it and this cake just went to the top of my list. It is so funny how you mention in your post how you were afraid to try to make something other than a chocolate cake and that you have never made a vanilla cake. Time to check that off on your baking bucket list. Macarons were on mine and this past weekend I checked those off too!
I am so going there with this. It’s so pretty! And I need some recipes to use green tea in after blogging about my green tea shortbread. Even if I didn’t like your recipes I’d still keep coming back here for your gorgeous photography 🙂
What a beautiful cake! I love the sound of tea and vanilla and that honey in the frosting – love! Looking forward to making this. x