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Marinated Cherry Tomatoes with Burrata, a colorful platter that’s like summer on a plate. It has the most delicious herb vinaigrette and plenty of sweet summer cherry tomatoes. Serve this fresh summer tomato salad over creamy burrata cheese and add some crusty grilled bread for scooping up all the yummies. This dish is simple to throw together, fresh, and flavorful! A tried and true summer favorite.
You know it’s summer when the tomatoes are plentiful and the herbs are growing like crazy! It’s so exciting!
This year, we’re only growing herbs and lots of my favorite summer flowers, dahlias. We had a harsh spring, so our garden is coming in very slowly. But it’s coming, and I’m so happy about it. Growing up in Ohio, my dad had the best herbs and produce in his garden. His basil and cherry tomatoes were like no other, the best I’ve ever tasted.
Personally, I think cherry tomatoes are far more delicious than any other variety, you can always count on them to be delicious!
With the 4th of July just days away, I knew this was the perfect time to share this recipe with you all. I’ve been making these marinated tomatoes since 2016. They’re on repeat all summer. Once the grocery store starts carrying fresh, in-season summer tomatoes I grab as many as I can. This is the perfect recipe to share with family and friends!
These are the details
Step 1: make the vinaigrette
As you can imagine, this is a very straightforward and FAST recipe.
Start with the vinaigrette. I use really good olive oil, balsamic vinegar, champagne vinegar, and a squeeze of honey. Then add some fresh garlic, basil, and thyme. Whisk this all together in a big salad bowl.
Step 2: the tomatoes
As I mentioned, cherry tomatoes are my favorite and they work best for this recipe. If you can look for heirloom cherry tomatoes at the farmers market. They will be the tastiest.
Unless they’re super small, slice the tomatoes in half, then toss with the vinaigrette.
Step 3: let everything marinate
The final step is to allow time for the tomatoes to marinate in the vinaigrette. Let your tomatoes marinate for at least 30 minutes, but a few hours or overnight is ideal. This allows the tomatoes to really take on the flavors of the vinaigrette.
And then, you can serve. It’s important to make sure the burrata cheese is at room temperature along with the tomatoes. Spoon the tomatoes over and around the burrata cheese and add some crusty bread for dipping.
So pretty and even more delicious!
Not much effort, but such gorgeous and delicious end results.
This makes a great appetizer or side dish to any summer dinner. You could even enjoy this as an afternoon snack.
And if you’re hosting friends for dinner? Make this, it never disappoints, and it doubles as the prettiest centerpiece for any summer table!
Looking for other summer salads? Here are some favorites:
Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette
Corn, Tomato, and Avocado Pasta Salad
Tomato, Peach, and Burrata Salad
Lastly, if you make these Marinated Cherry Tomatoes with Burrata, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Marinated Cherry Tomatoes with Burrata
Servings: 8 Servings
Calories Per Serving: 142 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1/2 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons champagne or apple cider vinegar
- 2 teaspoons honey
- 1-2 cloves garlic, grated
- 1/2 cup fresh basil, chopped
- 2 tablespoons chopped fresh thyme
- kosher salt and black pepper
- chili flakes
- 3 cups cherry tomatoes, halved
- 2-3 balls burrata cheese, at room temperature
- grilled bread or crackers, for serving
Instructions
- 1. In a bowl, whisk together the olive oil, balsamic vinegar, champagne vinegar, honey, garlic, basil, and thyme. Season to taste with salt, pepper, and chili flakes.2. Add tomatoes and toss to combine. Allow the tomatoes to marinate for 30 minutes at room temperature or up to overnight in the fridge. Bring to room temp before serving.3. To serve, break the balls of burrata over a serving bowl. Arrange the tomatoes around the burrata. Serve with grilled or toasted bread.
So simple to make and delicious! I had fresh mozzarella vs burrata and gad to use cider vs champagne vinegar. SO good and perfect for the rained out cookout lol!
Hi Yvette,
Amazing!! So glad to hear that this recipe turned out well for you, thanks for making it! Happy 4th of July weekend! 🇺🇸🍓
Hello, Tieghan
I am really tired of rice and only rice everywhere
Our world is so big! There are so many amazing grains in the world. It seems to me logical and correct to use the whole variety of products.
Please do a more dinners and salads and recipes with buckwheat, bulgur, quinoa, couscous and farro
Please please please please 🙏🏼
What do you think about?
Thanks for sharing your feedback Taylor:) This recipe doesn’t have rice…but you can always use another grain that you enjoy with most recipes! Happy Friday! xT
Growing lots of tomatoes and herbs this year…CANNOT WAIT to try this once they’re ripe!!
Thanks so much Alanna! I hope you love this recipe! Happy Friday! xx
Where do you buy your plates/serve ware? I love the high lip on these plates!
Hi Katie,
I really source my plates/serve ware from lots of different places. You can find some of my favorites located here:
https://www.halfbakedharvest.com/kitchenitems/
Please let me know if you have any other questions! xx
What’s the best bread to use?
Hi Melissa,
I like to use sourdough bread, but it’s really personal preference and up to you! Let me know if you give this recipe a try, I hope you love it! xT
I didn’t have the figs or fresh herbs, but did have tons of delicious sweet cherry tomatoes from the farmers’ market and a huge locally made burrata and this recipe was quick, easy, and addictively delicious. I only used dried herbs and only had time to let the tomatoes marinate for 30 minutes, but it was still divine. Thank you Tieghan!
Hey Andrea,
Wonderful! I am so excited to hear that this recipe was a hit, thanks for trying it out! xx
This is so delicious. Highly recommend.
Hey Jocelyn,
Happy Friday!! Thanks so much for trying this recipe out, I love to hear that it was enjoyed!! xx
Hi! Would this work similar to your whipped ricotta recipes, meaning can I maybe whip the burrata as well for an easier spread? Or does it not work the same?
Hey Jennifer,
Sorry, I wouldn’t recommend whipping burrata:) Let me know if you give the recipe a try, I hope you love it! xTieghan
Can I freeze a pesto or a basil vinaigrette as we have tons of fresh basil in garden and I would love to have it this winter?
Hey Robin,
Yes, you can definitely make some pesto and freeze it! I hope you love this recipe, please let me know if you have any other questions! xTieghan
This was bomb. My husband and I loved it. I made it for him after a long day of school and he was thrilled.
Hey Jennifer,
I am delighted that this recipe was enjoyed, thanks so much for making it! xTieghan
Hi! are you supposed to cut the tomatoes in half before marinating?
thanks!
Hey Alexandra,
Yes cut the tomatoes in half first. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Loved this so much! Thanks for sharing 🙂
I am so glad to hear that! Thank you Melinda! xTieghan
This was my go-to recipe last spring/summer and now I have started again!! This time I used it to make pasta salad instead of serving it over bread. Another fabulous recipe!!
Thank you Danielle! xTieghan
How far in advance can you make the tomatoes? Is a day and a half too long?
Hey Kim! You can make the tomatoes up to 4 days ahead of time. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
Just made this. Absolutely delish marinade!!! A staple for my sweet 100 cherry tomatoes…Thanks so much!
I am so glad you liked this Alyson! Thank you so much!