Currently Happening on Instagram.

  • GIVEAWAY 🎄It's week 2 of holiday giveaways and this weeks is GOOD. Gifting 2 winners each each an @kitchenaidusa Stand Mixer (color of your choice) AND an @breville Barista Express Espresso Machine. Currently two of my favorites in the kitchen. With each HBH giveaway, we'll be donating the amount of the items to a different charity each week. This week we want to highlight @allianceofmoms, which helps to provide support for expectant and parenting youth 🎁🎅 .. .. To enter: follow @halfbakedharvest and tag a friend or friends in the comments! Giveaway ends 12/19. #giveaway
  • Pull-Apart Garlic Butter Bread Wreath. The melt in your mouth bread that your holiday dinner NEEDS. Obviously. It’s fluffy and soft, made buttery with @vermontcreamery cultured butter, a bit garlicky, and SO delicious. It’s best enjoyed warm right out of the oven with a sprinkle of flaky sea salt + maybe an extra pat of butter too. So. Very. Good…and oh so impressive. Bonus? This is simpler than you'd think to make. Recipe up on HBH - linked in profile. #cheesebutterlove #sponsored
  • Finally sharing my 2019 Holiday Cookie Box 🎄🎁☃️🎅 there is everything from caramel snickerdoodles, to old school pecan cookies, to milk chocolate brownies, and more. Packing up only the BEST cookies and sweets. And? Sharing all my tips and tricks to creating the perfect cookie box too. Excited to spend the weekend baking and packing up boxes...which feels fitting since it's the snowiest winter weather outside right now (like soo much snow). What is everyone baking? Grab the full how-to on HBH. Linked in profile. #f52grams #chocolatechipcookies #cookies #christmascookies
  • One Pot Creamy French Onion Pasta Bake. Think French onion soup...but with the addition of pasta, creamy sauce, and melty cheese. The true secret? A little bit of wine, to keep those classic French onion soup flavors. Every last bite is delicious and let’s be real, everyone LOVES a GOOD cheesy baked pasta…especially when caramelized onions are involved. Make tonight, tomorrow, over Christmas. Doesn’t matter. Just make and enjoy. Recipe on HBH - linked in profile #frenchonion #pasta