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Prepare for a Hawaiian salmon burger photo overload.
I just got too excited.
Too excited about these salmon burgers.
Too excited about the coconut caramelized pineapple I put on these burgers.
Too excited about the Hawaiian BBQ sauce dripping down the burger.
Can you guys tell, I get really, really excited about things.
And when I say things, what I really mean is food. Especially pretty food on pretty things. I also get way too excited about an empty house, a clean house, flowers and ah… lists.
Yeah, I love lists.
Although, lately my list making abilities have been highly sub-par
Meaning I actually have not made a list in a month and trust me, my life has been a scattered mess the past thirty days without them. I must get back to my list making. I am seriously craving a really good list.
I need one for the grocery store today. It’s gonna be long. Think Santa’s Christmas list long. Trust me if Santa would pay one of our grocery bills for Christmas that would be awesome. Feeding way too many people over here.
Way too many.
Like I said the other week, we are over capacity.
Oh, and none of the people I am feeding like good food.
With the exception of my dad, and sort of my mom – remember she doesn’t like any fish or seafood. But my dad is only one person and he doesn’t need to eat all that much.
The hungry must eat all the time, they must eat mass amounts, and none of it can have anything to do with seafood, fruit or vegetables. Pastas can only have cheese or butter. Pizzas, only cheese and sauce. Even chicken with anything other than smashed potato chips all over it, is highly suspect to them.
Yeah, you see what I am dealing with here? It is torture. Ninty five percent of the dinners I make, I also have to make a separate dinner for the boys.
It sinks.
Especially since they are missing out like crazy.
Even my mom is missing out.
Well, half missing out. I made her a Hawaiian chicken sandwich, with the pineapple and sauce. She loved it. Actually she went crazy for it, but she is still missing out on the benefits of salmon. But if you too are not into seafood or salmon, you can definitely do this with chicken and it still tastes great.
But the salmon is better… in my opinion at least.
Plus, look at that pretty pink color.
I love it.
The fresh copper river salmon that is in the store right now is just insane.
Insanely pretty.
Insanely good.
It’s just insane!
Kind of like the amount of photos in this post.
Sorry.
I just could not choose. Choosing is way too hard. No, more like impossible.
I honestly cannot do it.
So, I just gave you a boatload of them.
Hope you don’t mind.
Oh and just a FYI, I am in a pineapple phase right now. I cut up three over the weekend. Yes, three. I really hope you guys are into pineapple. If not, I promise some more pasta and chocolate and creamy things soon.
It’s all gonna be so good.
Hawaiian BBQ Salmon Burgers with Coconut Caramelized Pineapple
Servings: 4 Burgers
Calories Per Serving: 722 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1/2 cup of [your favorite BBQ sauce | https://www.halfbakedharvest.com/homemade-barbecue-sauce-just-like-sweet-baby-rays/]
- 2 tablespoons pineapple juice
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro chopped
- pinch of cayenne
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound fresh raw salmon (skin removed)
- 1/3 cup Panko breadcrumbs
- 2 tablespoons freshly grated parmesan cheese
- 1 tablespoon coconut oil
- 4 slices swiss cheese
- pickeled jalopenos optional
- 4 king hawaiian hamburger buns or whole wheat buns toasted
- 1 avocado sliced or mashed (optional)
- lettuce
Coconut Caramelized Pineapple
- 2 tablespoon coconut oil
- 4 large pineapple rings preferably from a fresh pineapple
- 2 tablespoon toasted coconut optional
Instructions
- In a small bowl combine the BBQ sauce, pineapple juice, lime juice, cilantro, salt and pepper and mix well to combine. Set aside for later.
- Add salmon to the bowl of a food processor and pulse until it’s somewhat ground. You can also chop the salmon very finely with a sharp knife.
- Remove and add salmon to a bowl with the panko bread crumbs, parmesan and 2 tablespoons of the hawaiian BBQ sauce from step 1 (save the rest for serving) and mix with a spoon until just combined. Form into 4 equally sized burgers. Heat a skillet (or grill) over medium-high heat with a tablespoon of coconut oil. Cook burgers on each side until golden, about 3-4 minutes per side. During the last minute of cooking add the swiss cheese and the jalapeños, if using.
- In a separate skillet heat the remaining 2 tablespoons of coconut oil and place the pineapple slices in the pan. Cook for about 3-4 mins, flip and cook another 3-4 minutes.
- To assemble place a piece of lettuce on the bottom of a bun, then the burger, mashed or sliced avocado and a ring of pineapple. Drizzle each burger with the remaining Hawaiian BBQ sauce.
So darn good.
I made this recipe last night. What a hit! I kind of cheated and took the hint from Taj White and also bought the salmon burgers at Costco (didn’t know they existed before and they were really good and easy to prepare). I did everything else though and wow were they great! I bought Brioche rolls and toasted them. I will definitely be doing it again. I think they’d be good with chicken or turkey burgers too but the salmon is a great choice especially if you’re trying to cut down on the meat. Thanks! Loved the recipe.
Hey Candy,
Awesome!!😎 Thanks so much for giving this recipe a try and sharing your feedback, so glad to hear it turned out well for you! xT
This recipie is a hit in my house.
Love to hear this Lena!! Thanks so much for making the recipe:) xx
My husband was a bit sceptical, having never had fish burgers, but our six-year-old dived right in. He gave us a big thumbs up, chewing happily. Pretty soon my husband was saying, ummm, oh, ummm. Hard to talk when your mouth is full 🙂
Tiegan this recipe is inspired – congratulations and many thanks. New way to cook salmon.
Hi Pauline,
Amazing!! I love to hear that this recipe was tasty, thanks so much for making it and sharing your review:) Thanks for your kind message? xTieghan
Tiegan, if I ever get depressed I’ll just re-read your comments above 🙂 You are a super trouper. Looking forward to making these tonight.
Thanks so much Pauline:) I hope you love the recipe!! xT
My daughter just made these for 10 people at the beach. They were absolutely delicious. You can bet I will be making these in the future. Thank you
Hey Jan!
Happy Friday!!? I am thrilled to hear this recipe was enjoyed, thanks a bunch for giving it a try! xxT
This looks wonderful! I’ve been wanting to try this out. Thanks for sharing!
I hope you love the recipe Gordon!
Can I use an air fryer for the salmon?
Hey Haley,
I haven’t tested an air fryer with this recipe, but you could certainly give it a try! I hope you love the recipe, please let me know if you have any other questions! xTieghan
These were fantastic! So many great flavor combos. Even my husband who’s not a huge salmon fan really liked them so that’s saying a lot. Looking forward to making them again soon.
Thank you so much Charlotte! I am really glad these turned out so well for you! xTieghan
Found this in Pinterest and just gave this a try. It was delicious! So much flavor. To save myself some time I used salmon patties from Costco. They are a great size and have great flavor. I basted it with the sauce and put a couple of holes in them so the juice would seep through. Will definitely be doing this again. The entire family loved it. The finishing sauce is my favorite part. ❤️❤️❤️
I am so glad you found this! Thank you so much for trying it, Taj! xTieghan
I really liked this burger. To honest I have never made a fish burger myself before but it was really easy and turned out great. I will definitely make this again! I omitted all the cheese though…
I am so glad you liked this! Thank you Manjela!
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