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The Half Baked Harvest Cookbook- The Cookbook Is Here and Giveaways | halfbakedharvest.com @hbharvest

Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!

Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.

I know I say this often, but seriously time just moves too fast.

Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!

I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!

The Half Baked Harvest Cookbook- The Cookbook Is Here and Giveaways | halfbakedharvest.com @hbharvest

{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}

Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: AmazonBarnes & Noble, and Indiebound. It can be found in your local bookstores as well.

We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.

ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!

The Half Baked Harvest Cookbook- The Cookbook Is Here and Giveaways | halfbakedharvest.com @hbharvest

{the KitchenAid Stand Mixer…color is your choice}

OKAY and lastly, the GIVEAWAYS!

Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.

In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.

Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.

To recap, two of you will win…

– one 5 quart KitchenAid Stand Mixer

– one set of my favorite spatulas

– one signed copy of the cookbook

GIVEAWAY HAS ENDED:

1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?

2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.

This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.

Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!

ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!

The Half Baked Harvest Cookbook- The Cookbook Is Here and Giveaways | halfbakedharvest.com @hbharvest

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Comments

  1. My friend just gifted this cookbook to me for my birthday bc she knows how much I love all your recipes! I am most excited to see recipes that are simple to make even though the amazing picture may intimidate me! Can’t wait to try them all!

  2. Did I mention that your book came out on my 10 year anniversary? I say it was meant to be!! So want to open it out and see what’s inside!

  3. Opening my mailbox on Tuesday morning and seeing the box there that I knew had your cookbook was all very exciting! Almost since you began, I have been an avid follower of your blog with your beautiful photos, entertaining narratives and amazing recipes. It is the first email I open every morning and I usually use at least 2 of your recipes every week – and save almost all the others for future use. I have told every foodie I know to sign up for your blog, and I’ve so enjoyed watching the evolving production of your cookbook. The book is magnificent – a perfect transformation from your blog to this “coffee-table” worthy creation. Congratulations on this milestone accomplishment – a true amalgamation of your incredible skills, the dedication of your family and those of us, literally all over the world, who love your work. So what I’m most excited to see? – I’m most excited to see it ALL! Thank you for enhancing my life – and inspiring me to create beautiful meals. You have literally changed my cooking skills, repertoire and love of this art. I was hoping that someday you might consider hosting cooking classes. I am sure many of us would love to travel to Colorado and spend a day or two learning from you! So, Teighan, thank you again for sharing your talents – you are amazing!

  4. Congrats on the cookbook!
    I can’t wait getting lost somewhere in between grilled marshmallows, crispy meals, healthy snack and not so healthy greasy cakes!

  5. This book already looks stunning from the outside and I am so excited to find out what mouthwatering dishes await me on the inside 🙂
    I love the simplicity of the ingredients used, showing once more that it doesn’t need much to make something utterly delicious! Thanks so much for your inspiration and for sharing your love for food and cooking!

  6. I came here from your Instagram! Thank you for the chance to win your cookbook masterpiece. I would like to see what creative meals you have for dinner. Especially meatless options!

  7. Congrats on the cookbook release! The date really snuck up on me so I didn’t end up pre-ordering like I intended. I definitely want your cookbook though so it would mean the world to me to win this! I want to dive into the baking section!

  8. You are the best food blogger ever! So I know your cookbook is going to have the best recipes ever! Bring on the cheesy pastas! 😀

  9. I can’t tell you how many all-time favorite recipes of mine are from your blog so I know the cookbook will have some great ones, too! I want to dive into the baked goods but I’m also excited to try everything else in the cookbook!

  10. What I’m most excited for, as far as the book goes, is having something of your essence actually physically tangible in the kitchen; it’ll be like we’re actually cooking with you.
    I’ve been following you almost religiously for about 4 years now. It’s crazy to me to think about how far you’ve come, and consequently how far I’ve come. I started with your recipes because I felt very stagnant with my food choices. I have been vegetarian for the whole time I’ve cooked your food, I just use different kinds of mushrooms or like tempeh or just loads of extra vegetables as opposed to meat. Your recipes are absolutely incredible. Finding your blog was like a breath of fresh air to me. I make one of your meals at least 4-5 days a week, if not more. I’ll be forever grateful for you and what you’ve done for me and my household, it’s hard to articulate. Thank you so much.

  11. That cover photo is magical ! I am most excited for fall type recipes since that is the weather we are approaching. I am going to get on amazon and order the book tomorrow so I can start exploring new recipes!