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It is such an exciting day!!

Grilled Skirt Steak with Chimichurri | halfbakedharvest.com @hbharvest

Ever since I started the process of creating my own cookbook, I have had the utmost respect for any others who have been through this process, like whoa! Believe people when they tell you that writing a book is hard and will consume your life, BELIEVE them!

My friend Heather who is maybe one of the kindest people out there, just came out with her new cookbook Pure Delicious on Tuesday, and today I finally get to share her gorgeous book with you! Here’s the thing about Heather though, she’s kind of like a super woman in my eyes. You know all those thing I just said about creating your own cookbook? Yeah, while she also has two young girls, a thriving blog and probably about a million and one other things going on, but yet somehow she was able to create this amazing book!

AND, not only that, but Pure Delicious contains 150 recipes without gluten, dairy, eggs, soy, peanuts, tree nuts, shellfish, or can sugar. Seriously?

Double AND, the recipes are DELICIOUS. No joke, they’re all incredible, plus you’d never guess they’re allergy free!

Grilled Skirt Steak with Chimichurri | halfbakedharvest.com @hbharvest

When Heather’s two young daughters Pia and Coco were diagnosed with food allergies, she set out to create recipes that her daughters would love. She didn’t want them to miss out on classics like pancakes, spaghetti and meatballs… and of course cake…oh and doughnuts too!

So Heather created this amazing book. And guys there’s not a person I would trust more than Heather to create such a KILLER book full of wholesome recipes that everyone can enjoy. Like I am SO excited about it!

Also, I recently just found out that my two-year old cousin, Lake, has celiac disease, so of course I already sent my aunt a copy of Pure Delicious, I just know she will love it!

OK, so let’s move on to the Grilled Skirt Steak with Chimichurri.

Let me just say that 150 recipes is A LOT, and trying to choose just one to share with you guys today was so freaking hard. I went back and forth between so many, but I landed on this grilled skirt steak with chimichurri. I decided that you guys might be looking for a good recipe to grill out, and this is definitely that recipe.

All you need to do is to marinate the steak with some fresh oregano, olive oil and red wine vinegar. Then just make a quick chimichurri sauce, grill the steak and DONE. So super simple, and so YUMMY!

Heather serves the steak with a fresh tomato salad, which I of course love. This is a great meal for a busy weeknight or to entertain guest with. Add a side of steamed rice, potatoes or whatever you are felling and you’ll have the perfect meal…

and then for dessert, make one of Heather’s Chocolate Cakes!!! YUM.

So please tell me I have you convinced? You guys should prolly just head over to Amazon right now and buy yourselves a copy of Pure Delicious. You will be so happy you did!

Grilled Skirt Steak with Chimichurri | halfbakedharvest.com @hbharvest

Grilled Skirt Steak with Chimichurri.

Author: Tieghan Gerard
Prep Time 10 minutes
Cook Time 10 minutes
Rest/Refrigerate 4 hours 10 minutes
Total Time 4 hours 30 minutes
Servings: 6 Servings
Calories Per Serving: 695 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Steak

Chimichurri Sauce

Instructions

  • Place the meat in a resealable plastic bag and add the garlic, salt, oregano, vinegar, and olive oil. Seal the bag and mix well. Marinate in the refrigerator for at least 4 hours or up to 8 hours.
  • To make the chimichurri sauce: finely mince the parsley, oregano, green onions, and garlic. Combine them in a medium bowl with the red pepper flakes, olive oil, vinegar, and lemon juice. Mix thoroughly and season with salt. This can made up to a day ahead of time.
  • Preheat the grill to high. Pull the steaks from the marinade and place them on the grill. Dump the remaining marinade over the steaks (a little flare-up is okay!). Grill the steaks for 3 minutes on each side for medium rare. Transfer the steaks to a cutting board and let them rest for 10 minutes.
  • While the meat is resting, place the tomatoes and red onion in a a medium bowl and add two generous spoonfuls of the chimichurri sauce. Gently toss the tomatoes and onions with the sauce and transfer them to a serving platter.
  • Slice the steak across the grain and pile it on top of the tomato salad. Serve with a generous amount of chimichurri sauce (spoon on top before or serve in a bowl).

Notes

*Recipe reprinter with permission from [Pure Delicious | http://www.amazon.com/Pure-Delicious-Delectable-Allergen-Free-Shellfish/dp/0553459252] by [Heather Christo | http://heatherchristo.com/].
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Grilled Skirt Steak with Chimichurri | halfbakedharvest.com @hbharvest

Oh, and be sure to make this streak for dinner this week… again, you’ll be so happy you did! 🙂

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Comments

  1. The chimichurri sauce sounds delicious! It would also go really well with some broiled chicken or salmon!

    Reply

  3. Tieghan,
    Love your recipes. I wondered if you’ve considered partnering with artists who make tabletop items for styling your shoots. There are so many amazing ceramicists, glass blowers, and potters making incredible tabletop pieces now. I thought it could be a good way for you to find new, beautiful pieces for your photos and also expose us to new vendors, and help them as well. Just a random thought for how to make your site even more dynamic. Thanks for all of your hard work in the kitchen.

    Reply

    1. Hi Denise! Thanks so much for the kind words! I have thought about that and when approached, I try to make the collaboration work. It’s actually pretty hard to find people and super time consuming, so if you know of anyone, please let me know! ? Thanks again and I hope you are having a great weekend!

      Reply

  4. Such a gorgeous recipe!! I admire how Heather creates beautiful food without all of that other stuff…one look at her photos and you know you won’t be deprived of anything. xo

    Reply

  5. Thank you for sharing information on the Cookbook, can’t wait to get a copy! That steak looks absolutely perfect, chimichurri is such a great accompaniment for steak. PINNED!!

    Reply

  6. It’s lunch time and this looks so good.
    The food on that blue plate was such a good choice.

    Reply

    1. Can’t wait until I’m fixing a recipe from your book or see another blogger presenting one of your recipes.

      Reply

  7. gorgeous photos as always T, and I’m so excited for your book!! I know it’s going to be incredible 🙂

    Reply

  8. Tieghan- thank you SO much. You are really so sweet- thank you so much for sharing this book, and please let me know if you need any help with resources for little Lake. XOXO

    Reply

    1. Hey Heather!!! OF COURSE! The book is amazing and I could not be happier to share it! My aunt is already cooking from the book…and she is not much of a cook so that really says something!! Congrats again! xoxo

      Reply

  9. I am collecting different chimichurri sauces and this one looks delicious. Sauces are just as important as the main ingredient, they add so much flavor to any dish. Good luck with writing your cookbook.

    Reply

  10. Wow, it sounds like Heather really IS Superwoman! I have a 20-month old and I can barely finish one post per week. I cherish my sleep way too much, so I can’t imagine how she gets any. This recipe is fantastic! I absolutely loooooove skirt steak and chimichurri together. It’s such a perfect spring and summer meal. I will be whipping this recipe up for sure!

    Reply

  12. I love how this is a meaty blog! And I think Heather’s book is awesome and I’ll recommended to my sister, since we don’t have any allergies or food issues, I usually just able able to make anything (unless we host them or another family with allergy issues then of course, we’re very careful). Skirt steak, oh my , looks so good!!!!

    Reply

  14. Yes! I’m so excited about Heather’s new book too and I think you made the perfect choice of which recipe to share because this sounds fabulous and looks even better!

    Reply