Coffee Caramelized Croissant French Toast Sticks.
Yup, more eggs.
I wish I could say I am tired of them, but the truth is I am just addicted and there are even more egg recipes coming. Please, please tell me you love eggs.
But oh my gosh, you know what I really am tired of?
Editing photos. Normally, I love editing photos. It’s a mindless task, well not really, but it is a task I can do while listening to music or half watching a show. So I like it, and I especially like it when I am super excited about the photos. But by the time I got to this post, I had just spent the last two hours editing set after set of photos. Now my eyes just do not want to look at my computer screen anymore.
Like they kind of burn. My eyes I mean.
Plus, Monday is not helping the situation.
Therefore, I’m sorry if these photos seem overly bright or just completely wacko. As I said, by the time I got to this set of photos, I was done. DONE.
But let’s talk salad. Or french bread salad. With steak and eggs and all things Greek.
So basically, this meal came to be because my steak loving family felt deprived and I started to feel a little guilty for not cooking their very favorite thing.
It’s not my favorite thing, but I pretty much cook the food I want to cook all the time, so I figured I’d give in… a little.
I sort of didn’t though, because I made the steak into a salad, and placed it on top of whole grain french bread + some eggs and feta. I mean, did they really think I would just cook them a steak? Yeah, not possible.
The boys obviously ate this minus the salad, but that’s MY favorite part… and the bread, ok and the feta. Fine, and the eggs too. Oh, and I really love kalamata olives + sun-dried tomatoes too.
Come on, I can’t be picking favorites because that would be impossible for me to do.
If steak is not your thing just leave it out all together or swap it for chicken or tuna. Tuna would have been delicious!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Monday salad done right….Opa!! <– I had too.
this looks delicious, thanks for sharing this recipe.
Those eggs are perfection. I am suddenly starving staring at the combination of garlicy bread and juicy steak.
Thank you for this delicious recipe. I love eggs so keep the recipes coming
thank you for sharing this! I made the salad yesterday for dinner and it was a total success! The taste combination of basil, sourness and kalamata olives really does the trick. I really love your style and recipes, can’t wait for more!
cheers from munich
Ya! So happy you loved it!
I love eggs, Tieghan! And the soft-boiled eggs really bring a lot of colour pop into your pictures. I’ve been craving eggs since…forever and yay for more egg recipes.
How could I not dive right into this!! Beautimus!
I DO love eggs, I do!! Keep the recipes coming! 🙂
Gotta love eggs!! Thanks Brenda!
Love this, the perfect blend of Greek flavors and just enough bread for my carb addiction ;).
this looks delicious! definitely need to make this for our family soon =) YUM!
Thanks so much!
That is perfection. I’m dying to face plant into it. Love the entire combo. Pure deliciousness. I would totally throw banana peppers all over that too, but that’s just my tendency. I want banana peppers on like everything!! Brilliant dish!!
Love how you just transformed a greek salad into a killer open face sandwich!
I love the colors, shapes, and just all of this! So good, so pretty!
Thanks so much!
I love eggs too! and everything else up on this bread. I also like half-watching tv while editing photos…multitasking! These photos do look great, by the way.
I love eggs, so the more egg recipes, the better! This looks delicious – what a great meal with so many amazing flavors! And you are crazy – these pix look absolutely perfect (as always!)
Thank you so much, cate!!
This looks great.I love eggs, so there can never be too much!
Thanks so much, Naomi! Eggs are the best!