Ciabatta French Toast with Raspberry Preserves
It is Christmas Eve!
The house full, the fridge is stocked, the snow is falling and the frantic running around has begun (umm, actually that has been going on for the last two weeks!).
We are prepping dinner, making chex mix, wrapping gifts and constantly snacking!
Yes, Snacks. We need lots and lots of snacks!
With so many people in the house we need something everyone can snack on between meals. Something healthy to balance out all the umm, cream, butter, and chocolate!
These glazed nut are the perfect thing! Nice and sweet from the maple syrup with a nice and fun kick of espresso to keeps us going all night long! These will please everyone from meat eaters all the way to the vegans!
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*adapted from Ashley.
Santa Clause is coming to town!
I am going to put this in a holiday box for those who want a break from the sweet cookies. Would instant coffee work? Or does it have to be espresso powder
Instant coffee would also work well for you! I hope you love this recipe! Happy Holidays! xT
This looks delicious! Do you think it will keep if I make it ahead and store in the freezer?
I haven’t tested this, but I think that should work! I hope you love the recipe, please let me know if you have any other questions! Happy Holidays! xTieghan