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{This post is sponsored by Bob’s Red Mill! I used their Organic All Purpose Flour, Organic Rolled Oats and other goodies to make these EASY and fun holiday gifts!! Everyone and anyone is guaranteed to love them. I know I do!}
Sooo, are we all still recovering from Thursday??
Cause I know I sure am. The last three days have been basically non-stop. All fun things, but non-stop. Obviously, Thursday was spent cooking…cooking all day long. It was so much fun though. I had tons of help from my mom (she made the pies), my cousin Abby and her roommate Sarah (they where on tater duty). My brother Kai…ahhh well, he made chocolate martinis, but just his presence made everything all that much better (I love when he is home!). There were also appearances by all the other brothers. Redmond rode around the kitchen on a skateboard and I yelled at him a good five times before he stopped…typical. Brendan brought his girlfriend, Lyndsie, whom I had never meet before. I can be pretty tough when it comes to liking the brother’s girlfriends, but I think she’s awesome. She’s really cool and fits right in with family. Let’s see, who else. Creighton, my oldest brother, did a lot of football watching and of course my dad did a whole lot of dish washing. It was a long day that ended with Kai getting a new laptop for his birthday (he was PUMPED and very surprised!) Mom also surprising me with the CUTEST Christmas duvet and shams, because apparently I am eight years old still. Love it!
And that was basically Thursday. Friday and Saturday were spent with Kai, working on new videos for you guys. We’ve put in some serious time together these last couple days. Get ready, videos are coming!
Not sure what today holds, but I’m sure it will be packed. It’s everyone’s last day here but they will be back for Christmas in about three weeks.
Geez, I am kind of tired just writing all that out.
OH, and I totally forgot to tell you that the whole family hiked up the trail (minus me because someone had to tend to the birds) and cut down the Christmas tree on Thanksgiving Day…yes, we are crazy.
OKAY. But enough about all the holiday stuff. Let’s talk about these gifts! As you can see, I’ve fully entered into Christmas mode and I am SO excited to start sharing with you all the cool things I have planned for this month. It’s going to be so much fun!
I know that edible gifts in jars aren’t really a new concept, but I wanted to share a few of my favorite versions. These gifts are so fun and so easy, AND everyone always appreciates a homemade gift that can simply be prepared and eaten. Like you really can’t go wrong with these. They’re perfect for everything from hostess gifts, to gifts for the in-laws, to gifts for your best girlfriends.
So here’s the break down for you. I have seven edible gifts for you guys.
…first – homemade fudge brownie mix with um, Reese’s. YES!
…second – Christmas oatmeal chocolate chip cookies. Everything is better with holiday M&M’s.
…third – Christmas chocolate chip granola. Cause chocolate for breakfast is TOTALLY acceptable at Christmas time.
…fourth – homemade salted Nutella. Can I just have a spoon please? thanks!
…fifth – espresso glazed nuts. One word: addicting.
…sixth – salted pomegranate sugar. Festive, sweet and perfect for topping pretty much any cookie, brownie or truffle.
…seventh – gingerbread spice mix. Think pancakes, waffles, lattes and hot cocoa. <–DO IT ALL.
I was so excited to team up with Bob’s Red Mill for this post. Their flours, oats and nuts obviously are the PERFECT match for these Christmas gifts.
Also…I am so excited to share that Bob’s will be giving one of you a Holiday Gift Basket full of many of the ingredients needed to make these jars. I know, I know, yes!!
The gift basket will include:
*3 lbs Organic All Purpose Flour
*3 lbs Organic Whole Wheat Pastry Flour
*Almond Meal
*Hazelnut Meal
*Sparkling Sugar
*Cane Sugar (or the turbinado sugar)
*Old Fashioned Rolled Oats (or quick oats if you prefer)
*Bob’s Red Mill Flour Sack Towel
To enter the giveaway: Tell me, tell me, what is your favorite Christmas gift to give, and what’s your favorite Christmas gift to receive???
Just leave you answer in the comments below and I will email the winner ONE week from today!!
Speaking of giving, one of my goals for December is to really try to give back to people who are less fortunate and struggling, so with each Sunday post through December, I want to talk about a charity I am giving to. Today I wanted to talk a bit about SmileTrain. Every day children in need of cleft palate surgery struggle with the basic abilities most of us take for granted. Think eating a meal, speaking, breathing or even something as simple as sharing a smile. Cleft palate can be fixed with surgery and this is what I wanted to bring awareness to today. Even donating just a few dollars can make a difference in one child’s life. I feel so lucky to have a family full of health, so I felt this was a great charity to put my money into. I would be so thankful if you guys took a little time today to read a little about cleft palate and donate if you can.
Let me know if you do in the comments, I would love to hear your stories about giving back this Christmas!!
Finally, I have to say that I LOVE these jars. I was so happy with how they turned out that I basically jumped for joy as I was shooting the photos. Oh and um, the brownies + cookies + Nutella… LIFE CHANGING… so dang good.
Also, I think I maybe had way too much fun decorating these jars. Crafts are so my thing. Just sayin.
Fudge Brownie Mix.
Ingredients
- 1 liter glass jar, one
- 1 cup Bob's Red Mill All-Purpose Flour
- 1/2 teaspoon salt
- 1 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 2 tablespoons instant coffee, optional
- 4 ounces milk chocolate, chopped
- 1/4 cup Mini Christmas Reese Cups
- 4 ounces dark chocolate, chopped
Ingredients To Add
- 16 tablespoons unsalted butter, melted, 2 sticks
- 2 tablespoons kahlua, optional
- 1 tablespoon vanilla extract
- 4 eggs
Instructions
To Assemble the Jars
- Mix the flour and salt together in a bowl.
- In the following order, layer the sugar, cocoa powder, flour/salt mix and instant coffee in your jar as cleanly as possible.
- In the following order, layer the milk chocolate, Reese's and dark chocolate. Seal the jar.
- Attach a notecard with the ingredients in the jar listed, plus the extra ingredients needed, and the directions on how to make the brownies. Decorate the jars as desired.
To Bake the Brownies
- Preheat the oven to 350 degrees F. Lightly grease a 9x13 inch baking dish and line with parchment paper.
- Dump the contents of the jar out into a mixing bowl. Remove the Reese's, unwrap and chop into pieces. Add them back to mixing bowl.
- Add 2 sticks (16 tablespoons) melted butter, 2 tablespoons Kahlua (optional), 1 tablespoon vanilla and 4 eggs. Mix with a spatula until just combined. Spread the batter into the prepared baking dish.
- Bake for 40-50 minutes or until the brownies are just set. Allow to cool completely before cutting, about 2 hours. Dust with powdered sugar.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Christmas Oatmeal Chocolate Chip Cookies.
Ingredients
- 1 liter glass jar, 1.5
- 2 cups Bob's Red Mill all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 1/2 cups Bob's Red Mill Old Fashioned Oats
- 3/4 cup Christmas M&M's
- 1 cup granulated sugar
- 1/2 cup turbinado sugar, or brown sugar
- 1 cup semi-sweet chocolate chips
Ingredients To Add
- 1 cup canola oil, or melted coconut oil
- 2 eggs
- 1 tablespoon vanilla extract
Instructions
To Assemble the Jars
- Mix the flour, baking soda and salt together in a bowl.
- In the following order, layer the flour mix, oatmeals, Christmas M&M's, turbinado sugar, granulated sugar and chocolate chips. Seal the jar.
- Attach a notecard with the ingredients in the jar listed, plus the extra ingredients needed, and directions on how to make the cookies. Decorate the jars as desired.
To Bake the Cookies
- Preheat the oven to 350 degrees F. Line a baking sheet with a silpat or parchment paper.
- Dump the contents of the jar out into a stand mixer fitted with the paddle attachment (or use a hand held mixer). Add 1 cup canola oil, 2 eggs and 1 tablespoon vanilla. Mix until the dough is moist and combined.
- Using your hands clump together a tablespoon of dough at a time. Use your hands to really squeeze the dough into a ball. If the mixture is not holding add another tablespoon more of oil. Place on the prepared baking sheet. If your balls are a little crumbly don't worry, they will come together while baking. Repeat with remaining dough. Bake for 10 -12 minutes or until set and golden. These are best right out of the oven, so eat up!
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Christmas Chocolate Chip Granola.
Ingredients
- 3 cups Bob's Red Mill Rolled Oats
- 1 cup Bob's Red Mill flaked unsweetened coconut
- 1/2 cup raw hazelnuts
- 1/2 cup raw cashews
- 1 cup raw pecans
- 1/2 cup pistachios
- 1 1/4 cup dried cranberries
- 3 tablespoons butter
- 3/4 cup pure maple syrup
- 1 tablespoon coconut oil, or 1 more tablespoon butter
- 1 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 4 tablespoons honey
- 1/2-1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat oven to 325 degrees F.
- In a large bowl combine the oats, coconut, hazelnuts, cashews, pecans and cranberries. Toss well.
- In a skillet or small sauce pot melt the butter over medium heat until just browned. The butter will melt, foam and froth, then begin to brown along the bottom. Whisk the browned bits off of the bottom of the pan. Once the butter is browned quickly remove from the heat and slowly stir in the maple syrup and coconut oil. Add the cinnamon, nutmeg and salt. Stir in the vanilla.
- Pour the warm maple mixture over the dry oat mixture and stir to fully combine. I normally stir for a good 3 to 5 minutes.
- Spread the granola out on a parchment lined baking sheet with sides and drizzle with 2 tablespoons honey. Bake for 30 to 40 minutes stirring every 15 minutes so the granola will get evenly toasted. The last time you stir the granola, drizzle it with the remaining 2 tablespoons honey. Remove from the oven and let cool five minutes. After 5 minutes spray the bottom of a flat 1 cup measuring cup or a flat bottomed glass with cooking spray. Press the granola into the pan using the bottom of the measuring cup so that you have a flat slab of granola that looks like it could be cut into bars. Let the granola sit for one hour to cool and harden. After an hour break the granola up into clusters. Stir in the chocolate chip and add to your glass jars.
- Decorate the jars as desired. The granola will keep for up to 2 weeks.
Notes
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Homemade Salted Nutella.
Ingredients
- 1 1/2 cups raw hazelnuts
- 12 ounces milk chocolate, chopped
- 2 tablespoons coconut oil
- 2 tablespoons honey
- 1 tablespoon cocoa powder
- 1 tablespoon vanilla extract
- pinch of flaky sea salt
Instructions
- Add the hazelnuts to the bowl of a food processor. Process until the hazelnuts form a paste, scraping down the sides if needed. This should take around 3-5 minutes. To the food processor, add all the remaining ingredients. Process until completely smooth, scraping down the sides 2-3 times for about 10 minutes. The Nutella will seem runny, but it will firm up as it cools. Divide the Nutella between your two jars. Decorate the jars as desired. Store at room temperature for 1 week or in the fridge for longer.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Espresso Glazed Nuts.
Ingredients
- 1 cups raw almonds
- 1 cup raw cashews
- 1 cup raw pecans
- 1 cup raw pepitas
- 2/3 cup pure maple syrup, warmed
- 2 1/2 tablespoons coconut oil, melted
- 3 teaspoons instant espresso powder
- 1 teaspoon kosher or sea salt
- 1 liter glass jar, 1.5
Instructions
- Preheat your oven to 300 degrees and line a baking sheet with parchment paper or a silpat.
- Heat the maple syrup, coconut oil, espresso powder and salt together until the espresso is mostly dissolved and the coconut oil has melted.
- Spread the nuts and pepitas on the lined baking sheet and toss well with the maple syrup mixture.
- Bake for 10 minutes, toss with a spatula and bake for another 10-12 minutes until golden brown. Let cool completely, about 30 minutes. Break apart and place in jars, then seal. Decorate as desired. Nuts will keep for up to 2 weeks.
Notes
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Salted Pomegranate Sugar.
Ingredients
- 2 tablespoons granulated sugar
- 2 tablespoons flaky sea salt, divided
- 1 teaspoon pomegranate juice
- 1-2 drops red gel food coloring, optional
- 1 ounce jar, 6
Instructions
- Line a cookie sheet with parchment paper.
- Add the sugar and 1 tablespoon salt. Add the pomegranate juice and food coloring. Use your hands to mix everything together until all is combined and red (or pink if you did not use the food coloring). Spread the mixture out evenly on the cookie sheet and let dry at room temperature for 2-3 hours. Once dry mix in the remaining tablespoon of salt. Pour mixture into jar and seal. Decorate as desired.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Gingerbread Spice Mix.
Ingredients
Instructions
- Combine all the ingredients in a bowl. Divide the spice mix between the 2 jars. Seal and decorate as desired.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
And can we all eat all the cookies…and brownies??? please?!? who said anything about sharing. 🙂
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i love to give baked goods and i love to receive handmade items.
I love to give food gifts — I’m a great baker, and homemade foods signify, to me, love and care — and books (hubby and I are huge bibliophiles!). My favorite gift to receive? Candles, probably, because they’re an indulgence I love but don’t have the money to buy for myself too regularly.
My favorite gift to give is making most if not all of Christmas dinner for my family. I love it. I know that sounds cheesy but it’s the truth. I like surprising them with a new casserole every year and the looks on their faces when one of my pies is actually a winner. My favorite gift to receive is not doing the dishes. hahaha
Tieghan, your pictures are lovely as usual. 🙂 My favorite gift to give is my homemade salted peanut brittle. It’s always a hit! And to receive, I love getting tickets to a show or concert. I’d rather go DO something than gather more stuff.
My favorite christmas gift to give is fuzzy warm socks, scarves, and mittens.
I love to receive fuzzy socks, blankets, and scarves too!!! Puts me in the holiday sprirt.
My favorite gift to get is something that my kids have made me?And I like to give homemade cookies ?
Love, love, love these ideas! We always have a big open house (next weekend) before Christmas and I usually make some little things for the guests to take home. These ideas will be used this year!
My favorite gifts to give are ones that are so personal to the person. I keep my eyes and ears open all year and can usually find things – either made or bought – that fits the person so well. They aren’t necessarily expensive or big, just personal. Like a calendar for my mother-in-law with pictures of all her kids, grand and great grand kids, birthdays, holidays, etc. Not super expensive but she loves it!
I’m not a big “thing” person so the best gifts I enjoy are experiences – time with family and friends. A spa day with my daughter is super special!
First off LOVE this post! Such great ideas! My favorite Christmas gift to give are customized homemade macarons or my homemade batch of chia seed-hemp seeds-protein-organic almond butter =D It’s a huge favorite around the holidays because I kick it up with some added holiday spice :). Favorite gift to receive is anything home made. One of my past favorites I got from a dear friend of mine was homemade lavender and herb soaps!
I love to make gift baskets for families and friends!
My favorite Christmas gifts to give are homemade. Listen to what your family and friends like to eat and make that for them. It can be something for the freezer for when they don’t feel like cooking, or cookies and something to totally surprise them. My favorite things to get would be something for the kitchen. A friend gave me a set of measuring spoons awhile back, I have some already but it was the thought behind these. She knows how I love to cook and these were a vary ornate set with hearts on them for foods made with love. I love them and things like that.
My answer to both is love. Seriously. Spending time with the other person. Baking something yummy to share. Doing some arts & crafts together. Volunteering together! Shared moments & experiences!
That being said… I have really wanted to do some variation of the gift in the jar! Soup, cookies, cocoa, brownies… they all sound great! I am also crocheting some gifts! And as far as receiving? I love to get homemade gifts!
My favorite gifts to give and receive are love and love! If I need to be more specific, I most love to give handmade gifts and love to receive heartfelt gifts, ie something that has a special meaning or someone put a lot of thought into.
I love giving and getting homemade gifts. My husband was an attorney and always enjoyed delivering my home baked goodies to the municipal courts in our county. The Court Clerks received alot of food from attorneys but they expressed their appreciation for “homemade” food from us. Last year I changed it up a bit from food due to my lucky find….cobalt blue French water bottles. I made two aromatic bath salts. One with Himalayan pink salt, epsom salts, fractionated coconut oil and lavender essential oil and in the second one was dehydrated herbs (yes, I grew the herbs and dehydrated them), jojoba oil, epsom salts and sandalwood essential oil. I appreciate a homemade gift of any kind. I’ve always believed if someone thought enough of me to spend their time on the item, it is a gift from the heart – whether friend, neighbor or grandchild!
I love to give give gifts that are homemade. My favorite to give is milk chocolate English toffee. My favorite to receive is something homemade too, especially from the kids in my life. These gifts come from the heart.
My family is much into vintage and handmade. We don’t do huge gifts. So I love to give what suits the recipient, that I know they will like. I love to receive gifts that aid in my passions for reading, cooking, gardening, and DIYing.