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Celebrating the holiday season with this festive Christmas Vacation Dirty Chai Cocktail. Homemade spiced vanilla chai and honey simple syrup, mixed with vodka, Kahlúa, an extra shot of espresso, and a bit of molasses. A shot of coconut milk makes the drink creamy and just that much more delicious. This is the perfect “Christmas Vacation” style cocktail to enjoy all season long. Mocktail and punch recipes are both included!

Christmas Vacation Dirty Chai Cocktail (with mocktail) | halfbakedharvest.com

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Here we go! December 3rd and it’s Christmas cocktail time! Oh, I’m excited to be kicking off December with a good one, the Christmas Vacation Dirty Chai. This is fun, and of course, totally delicious. It’s more of a dessert-style cocktail, which is always nice on these cold December nights.

With December cocktails, I really am doing my best to only share my favorites. I have so many fun ideas, I just love making these holiday drinks.

I also want to again note that with all the cocktails this season, I will be sharing mocktail variations as well. I’ve had so many requests for more mocktails. I want everyone to be able to enjoy these special holiday drinks!

Christmas Vacation Dirty Chai Cocktail (with mocktail) | halfbakedharvest.com

So I had the name for this cocktail down before I really knew what the cocktail was. I just love the sound of a Christmas Vacation cocktail. It sounds fun, right? Sometimes all I need is something as simple as a recipe title to begin building a recipe. I just have to love the way the recipe sounds, then I dream it up!

My only requirement when creating this cocktail recipe was that Clark Griswold himself would fully approve. It needed to be on the sweeter side because a sweet cocktail felt like something he would enjoy (may I remind you about Cousin Eddie’s Christmas Eggnog).

I love a dirty chai around the holidays, so I decide to add vodka and Kahlúa to the mix.

Christmas Vacation Dirty Chai Cocktail (with mocktail) | halfbakedharvest.com

Here are details

The chai syrup is an extra special holiday touch. It’s what really adds a good amount of flavor, and then of course just the right amount of sweetness too. It’s simple to make, simply brew chai tea with honey and a cinnamon stick. Once brewed add vanilla and ginger to create a simple syrup.

The syrup will make enough for about 6 cocktails. This is awesome to have on hand for any guests that just love to pop in and say hi. It’s not too sweet and is perfectly spiced with the warming flavors of chai, cinnamon, ginger, and vanilla.

Shake the chai syrup with vodka, Kahlúa, a shot of espresso, and a small amount of molasses. I know the molasses is little different, but it adds richness and creates the wonderful flavor of gingerbread.

Christmas Vacation Dirty Chai Cocktail (with mocktail) | halfbakedharvest.comc

Shake this all up to combine, then I like to add coconut milk. You’ll get a sweet cocktail with just the right amount of espresso, vanilla, ginger, and a little creaminess too. Oh so GOOD!

A sweet cinnamon-rimmed glass creates a magical Christmas mood. It’s perfect.

If you’re looking for a fun drink to make this weekend while watching yet another holiday movie, this is it.

Christmas Vacation Dirty Chai Cocktail (with mocktail) | halfbakedharvest.com

Looking for other Christmas drinks? Here are my favorites: 

White Christmas Mojito

The North Pole Cocktail

Santa’s Nightcap

Frosted Mistletoe Margarita

Creamy Coconut White Russian

Lastly, if you make this Christmas Vacation Dirty Chai Cocktail, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Christmas Vacation Dirty Chai Cocktail (with mocktail)

Christmas Vacation Dirty Chai Cocktail (with mocktail) | halfbakedharvest.com
4.82 from 22 votes
1 drink
calories 227kcal
Prep10 minutes
Cook10 minutes
Total20 minutes
A dessert-style drink this is the perfect "Christmas Vacation" cocktail to enjoy all season long!
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Ingredients 

Spiced Vanilla Chai Honey Syrup

Christmas Vacation Dirty Chai Cocktail

Instructions 

  • 1. To make the chai honey syrup. In a medium pot, bring 1/2 cup water and the honey to a boil. Remove from the heat and add the chai tea bags and cinnamon. Cover and steep 10 minutes. Remove the tea bags and add the vanilla and ginger. Let cool. This syrup makes enough for about 6 drinks.
    2. If desired, rim your glass with vanilla cinnamon sugar.
    3. In a cocktail shaker, combine the vodka, Kahlua, espresso, molasses, and 1-2 tablespoons chai syrup. Shake well to combine. Add the coconut milk and ice and shake vigorously for 1 minute. Strain into the prepared glass. Garnish with cinnamon stick, grated nutmeg, and star anise, if desired. 
    4. Mocktail: In a cocktail shaker, combine 1 1/2 ounces of apple cider or apple juice, 2 ounces of espresso, molasses, and 1-2 tablespoons chai syrup. Shake well to combine. Add the coconut milk and ice and shake vigorously for 1 minute. Strain into the prepared glass. Garnish with cinnamon stick, grated nutmeg, and star anise, if desired. 

Nutrition

Calories: 227kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe? Please rate & comment below.

Christmas Vacation Dirty Chai Punch

Christmas Vacation Dirty Chai Cocktail (with mocktail) | halfbakedharvest.com
4.74 from 15 votes
calories 227kcal
Prep10 minutes
Cook10 minutes
Total20 minutes
A dessert-style drink this is the perfect "Christmas Vacation" cocktail to enjoy all season long!
Save this recipe!
Enter your email and we’ll send it straight to your inbox. Plus you’ll get new recipes from us every week!

Ingredients 

SPICED VANILLA CHAI HONEY SYRUP

CHRISTMAS VACATION DIRTY CHAI Punch

Instructions 

  • 1. To make the chai honey syrup. In a medium pot, bring 1/2 cup water and the honey to a boil. Remove from the heat and add the chai tea bags and cinnamon. Cover and steep 10 minutes. Remove the tea bags and add the vanilla and ginger. Let cool. This syrup makes enough for about 6 drinks.
    2. In a large pitcher, combine the vodka, Kahlúa, espresso, molasses, and chai syrup. Whisk well to combine. Chill until ready to serve. 
    3. Just before serving, add the coconut milk. Mixing well. Add ice to your punch bowl. Give it a really good stir. Rim cocktail glasses with sugar, if desired. Pour over the punch. Garnish with cinnamon stick, grated nutmeg, and star anise, if desired. 

Nutrition

Calories: 227kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe? Please rate & comment below.

Christmas Vacation Dirty Chai Cocktail (with mocktail) | halfbakedharvest.com

Meet Tieghan Gerard

I'm Tieghan, the recipes you'll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!

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4.82 from 22 votes (11 ratings without comment)

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56 Comments

  1. Kendra Reid says:

    5 stars
    Do you still add the chai syrup if you are making the mocktail version? If not, can you? What would you recommend?

    1. Tieghan says:

      Hey Kendra,
      Yes, go ahead and add some of the syrup! I hope you love this recipe! Cheers! xx

  2. JoAnn says:

    Love to know where did you get the glasses with Santa on them

  3. Lisa Steinhilber says:

    Can i substitute something else for the molasses?

    1. Tieghan says:

      Hey Lisa,
      You could use maple syrup. Please let me know if you have any other questions, I hope you love this recipe! Cheers! xx

  4. teekay says:

    This looks amazing and I want one now!! How long does the Vanilla Chai honey syrup last? I’d like to premake the syrup for those guests that like to stop by.

    Happy Holidays!

    1. Tieghan says:

      Hi there,
      You can keep the syrup in the fridge for up to 2 weeks. Please let me know if you have any other questions! Cheers! xx

  5. Allison says:

    Hi! Can the molasses be replaced with maple syrup?

    1. Tieghan says:

      Hey Allison,
      Sure, that would work well for you! I hope you love this recipe, please let me know if you give it a try! xx

  6. Jill says:

    When you said you were doing a mocktail version too, I was excited. But…apple cider/juice to replace vodka?! Apple juice, espresso, and coconut milk?? Please stop.

    1. Izzie says:

      Gonna have to agree on this, that is not a combination I can imagine tasting good… I wonder if she taste tested it or not!

      1. Rachel says:

        It was a delicious mocktail! I’ve made one everyday since she posted the recipe!! The apple cider was so good!! I added a little extra coconut milk but yum!!!

    2. Rachel says:

      It was a delicious mocktail! I’ve made one everyday since she posted the recipe!! The apple cider was so good!! I added a little extra coconut milk but yum!!!

      1. Tieghan says:

        Thanks so much Rachel!!

  7. Taylor says:

    Where’d you find the red truck ornament!?!

    1. Tieghan says:

      Hi Taylor,
      So sorry, I’m honestly not sure, it’s pretty old! Let me know if you give the recipe a try! xx

  8. Lisa says:

    5 stars
    Can’t wait to try! I’m currently pregnant and so happy to see a mocktail recipe here! Please keep them coming!! 🙂

    1. Tieghan says:

      Thanks so much Lisa!! I hope you love the recipe! Cheers!! xx

  9. Barbara says:

    Can you use something other than vodka?

    1. Tieghan says:

      Hi Barbara,
      I would probably stick with vodka for this recipe, unless you want to make the mocktail version, then you can follow those instructions. Please let me know if there is anything else that I can help with! Cheers! xx

  10. David Pantos says:

    5 stars
    So good!

    1. Tieghan says:

      Hey David,
      Happy Sunday!!☃️ Thanks a lot for making this recipe, I love to hear that it turned out well for you! xT

    2. Jennifer says:

      Where did you get the Vintage Santa glasses from? They are super cute. Can’t wait to try the cocktail recipes ! 🥃

  11. Lori says:

    Can you suggest other uses for leftover syrup? This sound delicious but I hate to waste.

    1. Jade DaRu says:

      Hey Lori, you could make a chai sweet tea with the syrup, or drizzle it over yogurt or vanilla or even coffee ice cream for a dessert treat. So many things you could do with the syrup.

    2. Tieghan says:

      Hey Lori,
      I would probably only use this syrup for this recipe or for making a chai latte, that would work well for you! Please let me know if you have any other questions, I hope this recipe turns out well for you! Cheers! xT

  12. Michelle says:

    How much chai syrup for the mocktail?

    1. Tieghan says:

      Hi Michelle,
      You will want to use 1-2 tablespoons:) Please let me know if you have any other questions! xx

  13. Annette says:

    Surprised that the mocktail doesn’t have the syrup – was this an oversight?

    1. Tieghan says:

      Hi Annette,
      You are going to use 1-2 tablespoons of the syrup. Please let me know if you have any other questions, I hope you love this drink! Cheers! xx

  14. Chris M. says:

    I cannot wait to try this recipe! I love all you drink recipes this time of year. Oh so festive! Wondering where did you get your Christmas glasses at?!? I love the Santa and trees. Thanks for all that you create! Merry Christmas!

    1. Tieghan says:

      Hi Chris,
      So sorry, these glasses are pretty old, I no longer have a link for them! Please let me know if you have any other questions! Cheers! xx

  15. Lautir says:

    5 stars
    Just wondering if you can use this same syrup to make a traditional chai latte?? I have a friend who loves chai lattes and this syrup would make a fantastic gift for her!

    Thanks for all you do-your recipes are my go to fir everything!