BOO! Spooky Monster Chocolate Covered Pretzel Brownies.
My go-to Crockpot Parmesan White Bean Chicken Soup with Roasted Delicata Squash. For nights when you’re craving easy, warming, comfort food, but also want healthy! Slow cooked chicken with shallots, garlic, fresh herbs, parmesan cheese, white beans, and chicken broth all make for a tasty, creamy soup. Each bowl of steaming soup is served with pasta and herby parmesan roasted delicata squash…easy and SO DELICIOUS. You can make this in the crockpot, instant pot, or even on the stove. Either way, it’s going to be good. Great for just about any night of the week…and leftovers the next day, make for the best lunch!
Our weather really took a turn today. Unlike the rest of the US, up here in the mountains, some of our leaves are already gone and the temps have turned bitter cold. Yesterday we went from sunny and 64 during the day, to snow and 20 at night. It’s supposed to snow all day today with a high of 30…and a low of 4. Whew, I am definitely NOT ready for that! As I type out this post, I’m sitting in front of my personal space heater with it blasting. Soo, it’s safe to say that it’s back to the usual over here…
Me, always being cold.
Point here? It’s chilly, and it’s soup weather. And that’s where this crockpot chicken soup comes in. It’s everything you’d want out of chicken soup, but with so much more going on. The truth is, sometimes I can find chicken soup to be a little boring. This is an updated version. It’s a little creamier, a touch cheesy, but still on the healthy side. Plus, it has the best topping of sweet parmesan roasted delicata squash.
I could not love this bowl of soup more. It warms your bones, and as cheesy as this will sound, it gives a warm and cozy feeling inside too.
Bonus? This soup is relatively healthy, as it’s filled with plenty of chicken and vegetables. But at the same time, it’s also super cozy.
Are you ready for this? Add everything to your crockpot, slow cook all day…come home to a house that smells of hearty chicken soup.
PS. this is my favorite slow cooker, I’ve been using it for years and years.
Just before you’re ready to eat, switch the oven on, and roast the in-season delicata squash with herbs and parmesan cheese. Yes, this is an extra step, but you should do it.
And while the squash is roasting, boil some pasta. Any cut will do, but I really love a short-cut pasta like orzo. OR go the egg noodle route and use something like these delicious old school style egg noodles. Either one is great, but don’t skip the noodles. Every chicken soup NEEDS noodles.
And then? Finish with plenty of fresh parmesan cheese – delicious.
Serious Question: do you say crockpot or do you say slow cooker? I like crockpot best, but I go back and forth. Today it’s crockpot!
Well, they are the classic chicken soup flavors, just amped up a little. The base of the soup is made with a good amount of shallots, garlic, rosemary, and thyme. The other KEY ingredient is the parmesan. I love incorporating parmesan rinds into my recipes because they add so much flavor to any sauce or soup. Simmering the rind in the soup allows it to slowly break down and infuse the soup with parmesan flavor.
Then there’s the basic chicken broth. But me being me, I also like to add in a splash of wine for even more flavor. Towards the end of cooking, white beans and kale are also added to the broth for another hearty layer. And that’s the soup. It’s simple, but yet so full of flavor.
Next comes the squash, which I know might seem like an unnecessary step, but please, please, hear me out. The roasted squash is a must. It’s herby, salty, and turns crunchy in the oven. It ends up kind of like a crispy, cheesy, herby, “fried” squash that sits atop your cheesy bowl of soup.
And then? Just add the pasta…oh, and maybe a side of beer bread…OK, and maybe a glass of wine too.
You guys know how I like to cook, go all in and leave nothing out. Especially this time of year when meals are meant to be relaxing, enjoyable, and most importantly, delicious. That’s this soup.
OH, and lastly, since I know not everyone owns a crockpot, I’ve also included stove-top and instant pot cooking directions. I really wanted to make sure everyone could make this soup!
If you make this crockpot parmesan white bean chicken soup with roasted delicata squash, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Hello – first timer on your site, and decided to indulge in a soup. Using this base with chicken breasts and white bean, I was amazed at the fantastic kitchen aromas and final soup product. The addition of lemon is truly remarkable! This is a great base recipe for winter soup lovers who own a crockpot! A perfect testament to your inspiration for delicious and easy foods. Can’t wait to try a few more recipes of every category! Be well and thank you.
Absolutely looking forward to the holidays now!
Happy Friday!!🌟 Love to hear that this recipe was tasty for you, thanks so much for trying it out! xT
This soup is excellent! It’s a little involved as far as a slow cooker meal but I was home all day so it wasn’t a problem. The only thing I would change is to not use noodles at all and double up on the beans. Overall really tasty! Loved the squash!
Happy Wednesday! I love to hear that this recipe was enjoyed, thanks so much for making it and sharing your feedback! xx
I tried this out yesterday to see if this is the year I finally become a Sunday crockpot person 😉 This was really delicious and filling – and I loved how the house smelled all afternoon (which I think is the benefit of this cooking method) and the sweetness of the squash was a really nice complement to the soup. My only challenge was trying to make this work for leftovers all week as a single person, but I knew that going into it! I left the orzo out to add in each day – it has worked out ok as it reheats in the broth, even if it stuck together more in the fridge than expected with a little oil (oops). Thanks for another great recipe!!
Perfect! I appreciate you making this recipe and sharing your feedback, I am so glad it was a hit! xx
I never leave reviews..but made an exception because I literally can’t stop making this recipe. It’s my favorite soup ever now!! I challenged myself to make a new soup every week when winter started and then when I tried this recipe..I had to make it again..and again..and again. Some amendments I made:
1. I sear chicken thighs in butter on each side before putting it in the crockpot.
2. I substitute celery for leeks and the flavor is much better in my opinion (I’m not a big celery gal though).
3. Keeping the butter in the skillet after searing the chicken, I sauté the shallots and leeks first before putting that in the crockpot.
4. Extra Sauvignon Blanc obviously (Mohua is the best)
5. Go to your local french bakery and pick up a baguette to go with. ?
Thank you Tieghan for this recipe!! Have never loved a soup more!?
Wonderful!! I am thrilled to hear that this recipe was a winner, thanks so much for making it! Thanks for sharing what works well for you:) xT