Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp).
Words cannot describe these french toast sticks.
I mean, they obviously can describe them, but they will never be able to do them justice.
This is without a doubt one of my favorite breakfast posts on this blog.
So, did you guys ever have those frozen french toast sticks when you were a kid? I did and while they weren’t my favorite breakfast food, I still liked them. Especially dipped in some syrup. I gave up eating those frozen french toast sticks a long time ago because I realized there was nothing good about them, at least ingredient-wise, BUT ever since then I have wanted to make my own.
For the last year I have been searching high and low for Texas Toast they used in those french toast sticks, but I haven’t been able to find it anywhere. Finally, the other week it hit me that I could just make my own variation of french toast sticks. And a better variation at that.
FYI, buttery croissants trump Texas Toast any stinkin’ day.
Go big or go home, right?
And caramelizing french toast?
Just wow, it’s honestly the best thing ever.
But coffee caramelized too? Yeah, so good.
I know some of you do not do coffee, and in that case you can simply leave it out, but I am not even a coffee drinker and I loved this. It’s not over powering in any way, but adds awesome flavor that works with the brown sugar/butter combo.
So I know that some of those sticks may look burnt, but they’re not. That’s just the beautiful caramelization.
These sticks are ever so slightly crunchy on the very outside and super soft and buttery on the inside. It really is an awesome thing.
And that gif up there? Yeah, it may be my new favorite thing to stare at. I mean, the french toast sticks just look so good, and I swear they taste even better.
I also have to say that my siblings loved these. There was not one thing they complained about. They dipped, ate and where happy. That in itself is a miracle.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ok, so let’s start dippin.
There is nothing more beautiful than watching syrup drizzle down these croissant french toast sticks. I could stare at that thing for hours.
Thanks so much, Chris!!
Yay for the syrup gif! Gorgeous, and I love the coffee crust.
Thank you so much, Shaina!
This looks so delicious! I wish that would have been my breakfast this morning. I’m definitely going to try the recipe.
I can’t even handle it, I want to make this immediately.
I am diabetic, but Tieghan, I’ve already deemed these “insulin worthy!” What do you use to insert the moving pics on your blog?? So cool!
I am going to dream of these tonight – so glad you used croissants, brilliant!
Thank you, Laura!
Dan girl! This looks epic!!!
Over the top deliciousness!
This recipe looks amazing! You never disappoint. 😉 Yum!
Thanks so much, Allison!
what a CRAZY beautiful concept!! absolutely loving this T!
Thank you so much, Christine!
Holy cow. The ultimate breakfast, and those pictures?? To-die-for.
Thank you so much!
My goodness this is lovely! So happy I found your blog.
THanks you so much, Leah!! Hope you love everything you see! 🙂
I have officially died and gone to syrup heaven right?
Haah! Thanks Hilary!
The gifs! The croissants! I can’t even. This might be my new favorite post of yours and I have to make croissant french toast immediately.
Gorgeous and I LOVE the pics and animated gif! LOVE!