Next Post
Crispy Cheese Poblano Avocado Burrito.
This post may contain affiliate links, please see our privacy policy for details.
This Coconut Curry Salmon with Garlic Butter is full of Thai flavors and so simple. Made with flavorful Thai curry paste, creamy coconut milk, and a quick homemade curry powder. The salmon is seasoned, broiled until crispy, and then served in a creamy curry sauce with spicy chili garlic butter. A side of rice soaks up all that yummy curry sauce, so delicious.
Looking back at all the years of recipes, there is so much variety, flavor, and color. When I started HBH just after turning 19, I had no idea what I was doing, or really how to cook for that matter. I truly was learning by doing and having a lot of fun experimenting with new flavors.
When I look back at the first year of recipes, I cringe at the photos, but you know what’s kind of funny? While the recipes are written poorly for sure, the ideas are honestly pretty solid and so creative.
My mind must have been so full of brand new ideas back then. I wasn’t afraid to try anything!
The other week I was reminded about an old Thai salmon burger that I had made. The flavors sounded so interesting and really delicious. I decided then that I wanted to do some kind of Thai curry with salmon.
Originally, this recipe looked a little different. But as I was cooking, I just kind of did what I often do, I winged it.
Somehow I ended up with caramelized curried salmon in the creamiest red curry sauce. The chili garlic butter was an afterthought, but it ended up MAKING the curry. Everything together is so delicious and flavorful.
Since I wanted to customize the flavors, I made my own curry powder for the salmon. I added lots of cumin and ginger with a touch of paprika, cayenne, and cinnamon. I think it’s the perfect blend.
I shared the recipe in the notes. Of course, you can also just use store-bought curry powder.
Once the salmon is seasoned up, drizzle over the honey, then broil until crispy. This is my favorite easy, mess free, way to get salmon crispy on top.
I kept the sauce really simple, butter, ginger, and lots of Thai red curry paste. Coconut milk keeps it creamy, and soy sauce adds a little salty flavor.
Finish cooking the salmon in the curry sauce so it stays really tender and flavorful.
Honestly, this chili garlic butter completes the dish. Is it needed, no, but it makes the salmon really, really delicious.
Simply brown butter, golden garlic, and chili flakes and drizzle over the salmon just before serving. It really makes every bite melt in your mouth.
Add rice to complete the meal…it’s essential for soaking up all that yummy curry sauce.
This is such a simple, wholesome, and delicious meal. The perfect (non-boring) recipe to really keep things fun during the week. Oh and lastly, while it’s not traditional to Thai cooking, a side of fresh warm naan is especially delicious with this creamy curry sauce. Just an idea!
Looking for other dinner recipes? Here are my favorites:
Thai Black Pepper Chicken and Garlic Noodles
One Pot Stove-Top Mac and Cheese
Honey Garlic Salmon Soba Noodle Bowls
Coconut Milk Braised Black Pepper Chicken
Lastly, if you make this Coconut Curry Salmon with Garlic Butter, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
How do you thicken the sauce? I tried this recipe and my sauce was very soupy.
Hi Laura! I would maybe add less coconut milk if you’re wanting less liquid! xT
Another crowd pleaser Tieghan! My 10yo and not so adventurous 14yo devoured it. So simple, incredibly delicious….will absolutely make again. Thank you🍽️
Thank you so much! Always loveee to hear when a recipe is enjoyed! Have a great rest of your week! 🙂 xT
Love love love! I was given this recipe at a playdate yesterday and as I was already going to make salmon tonight, it was an easy decision. The whole family loved it. Our 3 and 8 year old included!!! They said put it on our normal dinner rotation.
Hi! Thank you SO much for trying out this recipe, I’m so glad you enjoyed it! xT
My 11yo son and I watch your reels on Instagram together sometimes and when he saw this he said he wanted to try making it so we made it together last night. It was so delicious and everyone ate it (even our picky 6yo daughter). I did put a lid on the pan to help cook the inside of the salmon a little quicker and the texture of the salmon was perfect! I highly recommend and we will definitely make this again.
Thank you SO much for trying out this recipe! Loveee to hear that you enjoyed it! 🙂 xT
Another delicious recipe! My husband doesn’t like fish, so I also made some chicken breast, seasoned the same way, and just baked it instead of cooking that in the sauce with the salmon. We both loved the sauce and the garlic on top! Thank you!
Thank you SO much for trying out this recipe! Loveee to hear that you enjoyed it! 🙂 xT
All I can say is wow oh wow. Felt like we went out to eat tonight but for much less. I can’t wait to try this with chicken!
Thank you SO much! I always love reading comments and seeing that the recipe was a success! Have a great day! 🙂 xT
What level or temperature do you broil the salmon?
Oh my gosh, this recipe is the bomb! My husband isn’t a fan of salmon, but loved this and asked for it on the repeat🤗. The sauce makes it, will probably double up on that the next time I make it. Thanks for another fantastic meal idea Tiegan!
Hi! So glad you enjoyed this recipe, thanks so much for trying it out! 🙂 xT
This was amazing. Had a pak choi kicking about so added that with the broccoli. I mixed the garlic butter through the brown rice at the end. Favourite salmon dish of all time. Your recipes have transformed our lives. No lie. ❤️
Thank you so much for giving the recipe a try! So glad you enjoyed it! xT
Made this tonight. It was a hit! Husband and kids ages 16-7 all gobbled it up.
Hi! I’m so so glad you enjoyed this recipe! Thanks for giving it a try! xT
She does not fail!!
Aw thank you so much Kaitlin! xT
I added hot honey at the table and it was devine! Best salmon dish I have ever made hands down!
Hey Jen,
Happy Wednesday!! So glad to hear that you enjoyed this dish, thanks a lot for trying it out! xT
Made this dish tonight and it was absolutely AMAZING! Thank you! Will be adding this to my dinner rotation for sure.
Hi Liza,
Love to hear that this recipe was delish! Thanks for making it and your feedback! Have a great weekend!🍁🍃
Hi, this is my son’s favorite salmon recipe, it is delicious. When you make it, do you use 1 can of coconut milk or 2 cans? 1 can is not quite 2 cups and 2 cans is way over. Thanks.
Hi there! I usually use 1 can and add a little bit more if I feel it needs it!
I would love to make this again as a meal prep for the week. How long do you think this would last in the fridge?
Hi there! This would probably last 3-4 days in the fridge! xT