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Homemade and better than the bakery, this Easy Cinnamon Sugar Apple Cake will become a new fall favorite! Made with boiled-down spiced apple cider, maple syrup, apple butter, and a mix of warming, cozy autumn spices. This cake is topped with sweet cinnamon sugar just before baking. Enjoy the warm smells of fall while this cake bakes away.

Easy Cinnamon Sugar Apple Cake |

There are 3 secrets here. The first is to boil down the apple cider to concentrate its flavor. The second is to use spiced apple butter, it provides even more delicious apple flavor. And finally, serve the cake with warm salted honey butter – so delish!

When the apples are pretty, sweet, and delicious, it’s time to bake with them. September is my favorite month for using apples. I know everyone’s started in on the pumpkin craze, but in September, I bake with apples.

Easy Cinnamon Sugar Apple Cake |

In my opinion, we can save the pumpkin for October and November. It makes it even more special!

So far this month, we’ve made shortcut easy apple fritters (my favorite), apple cider doughnut cookies (with melty chocolate), and now this most perfect apple cake.

Shockingly I’ve never made a simple apple cake before. I have apple doughnuts, maple glazed apple pull-apart bread, and even apple mini cakes, but a sweet apple-filled cake is something the site has been missing. So here we go!

Easy Cinnamon Sugar Apple Cake |


Step 1: boil the cider

Start by boiling down the cider. I’ve been doing this for pretty much every sweet apple recipe I’ve shared. Boiling the cider gives you an even more concentrated flavor that really comes through in the end.

Once the cider has boiled and reduced, continue on with the recipe.

Easy Cinnamon Sugar Apple Cake |

Step 2: mix the batter

It’s a simple batter made with vanilla, eggs, apple butter, and, of course, apple cider. I also use the perfect combination of warm autumn spices and very thinly sliced Honeycrisp apples.

For my apples, I love to leave the skin on. The skin provides more flavor and more fiber! If you prefer, you can also remove the skin, but around here, there’s no time for that!

Easy Cinnamon Sugar Apple Cake |

Step 3: the cinnamon sugar

I mix granulated sugar with ground cinnamon and cold shredded salted butter.

Just take a very cold stick of butter and use a box grater to shred it. Just like cheese!

Now bake the batter into a sweet sheet cake. The smells from the oven will be better than your fall candles. It’s just wonderful and so cozy.

Easy Cinnamon Sugar Apple Cake |

Step 4: salted honey butter

I’d say this is optional, but really, it’s not. You just have to smear this all over your warm cake. Mix soft salted butter with sweet honey, it’s the most indulgent addition. It’s absolutely what your cake needs.

Serve with coffee, hot cocoa, or even a steaming mug of cider for a quintessential fall treat!

Easy Cinnamon Sugar Apple Cake |

Looking for apple recipes? Here are a few ideas: 

Brown Butter Apple Blondies with Cinnamon Maple Glaze

Haunted Pumpkin Patch Margarita

Cinnamon Crunch Apple Butter Soft Pretzel Knots

Salted Maple Apple Tarte Tatin with Cinnamon Pumpkin Seeds

Cinnamon Spiced Apple Fritters with Vanilla Coffee Glaze

Baked Cinnamon Sugar Apple Cider Doughnut Holes

Easy Cinnamon Sugar Apple Cake |

Lastly, if you make this Easy Cinnamon Sugar Apple Cake be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Easy Cinnamon Sugar Apple Cake

Prep Time 20 minutes
Cook Time 40 minutes
Servings: 15
Calories Per Serving: 374 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.



  • 1. Preheat oven to 350° F.  Line a 9×13 inch baking dish with parchment paper.
    2. Bring the apple cider to a boil over high heat. Reduce the heat and simmer for 10-15 minutes, until reduced to 1/2 cup. Remove from the heat. Let cool.
    3. In a large bowl, stir together the boiled cider, coconut oil, vanilla, egg, maple syrup, and apple butter, until combined. Add the flour, baking soda, apple/pumpkin pie spice, and salt. Mix until just combined. Fold in the apples. The batter will be thick.
    4. Spread the batter evenly among the prepared dish.
    5. In a bowl, mix the sugar, cinnamon, and grated butter until a clumpy sugar forms. Sprinkle the sugar over the surface of the cake. Bake for 30-40 minutes, until just set.
    6. Serve the cake warm with honey butter (see notes). Enjoy! 


Salted Honey Butter: In a bowl, combine 6 tablespoons butter, 6 tablespoons honey, and a pinch of sea salt.
Pumpkin Spice: mix 1/4 cup cinnamon, 1 tablespoon ginger, 2 teaspoons nutmeg, 1 teaspoon cloves, and 1 teaspoon allspice. 
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Easy Cinnamon Sugar Apple Cake |

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  1. 2 stars
    Geez! Looks beautiful in the picture and it was beautiful coming out of the oven. My husband has a sweet tooth and even he could not/would not finish a small piece of this as it was over the top/way too sweet! Adjustments are needed. So sorry that I had to toss the batch out. It had potential but just didn’t work.

  2. 5 stars
    I made this recipe for Sunday dessert and it was good. I didn’t have the pumpkin spice so used only a combination of the cinnamon, allspice and nutmeg. It was moist and tasted of apples and cinnamon sugar. Will make it again. Thank you T.

  3. 5 stars
    This was so tasty. It tastes like fall. I used the white chocolate, but if I were to make it again, I would omit it. The chocolate didn’t add anything to the cake.

  4. 5 stars
    Delicious, even without the salted honey butter! Served it warm with French vanilla bean ice cream. Oh my goodness!! Thank you!

  5. 5 stars
    I made this cake this morning after my husband picked some apples from our backyard trees, and it didn’t even last long enough for photos! Family members burst in asking, “What smells so amazing and where is it?” Only substitution was grapeseed oil for coconut oil. This is a true winner.

  6. Hi T. Can I add chopped walnuts instead of chocolate? Is the pumpkin spice essential- all I could find was cinnamon, nutmeg and allpsice? Thank you

  7. Hi T. Can I add chopped walnuts instead of chocolate? Is the pumpkin spice essential- all I could find was cinnamon, nutmeg and allpsice? Thank you

  8. Any chance I could use olive oil instead of coconut oil? If I can taste any hint of coconut oil in something, I just can’t eat it unfortunately.

  9. 5 stars
    I just made this delicious cake. It is so moist, and can be served as a breakfast coffee cake or dessert. I used maple syrup and store bought pumpkin pie spice. I sliced 3 apples. Tieghan, I would appreciate if you would give a measurement of how many apples you use? Ex: 3 cups of sliced apples…
    Besides that, easy recipe to follow!
    Thanks so much!!!

  10. Hi! Any suggestions on making this GF? This looks delicious and would love to make it with my fam but there are some gluten intolerances. Can I sub 1:1 Gf baking flour you think?