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Sweet and so delicious, no churn Chocolate Malt Oreo Ice Cream. It’s everyone’s favorite ice cream. Made with just 7 ingredients and using the simplest method. The base is made with heavy cream, cocoa powder, malt powder, sweetened condensed milk, vanilla, instant espresso, and sea salt. Then crushed Oreo cookies are swirled in. This takes only minutes to pre
pare, requires zero eggs, and no fancy ice cream machine. You can’t beat this cold creamy treat, it’s delicious and so super simple.
Of all the ice cream recipes I’ve posted over the past 10+ years, this might just be my favorite. It’s a tie between my chocolate peanut butter ice cream and that vanilla olive oil ice cream I shared last summer. I adore this recipe so much. I’ve been holding onto it for a couple weeks now and am so excited to finally share it with you all.
It’s everyone’s favorite cookie swirled into the creamiest, richest, just so perfectly sweet, chocolate ice cream. And I like to do my Oreo ice cream with double the chunks of Oreo cookies. I also add two ingredients that may surprise you, but that make this Oreo ice cream better than any other.
Malted milk powder and espresso, these ingredients might not be what you would expect. But the two additions enhance the rich chocolate flavor and add unertone notes of vanilla throughout.
The details
Step 1: make the chocolate base
Whip the cream with the chocolate powder until you have whipped cream. Keep it very lightly whipped so the cream does not get too grainy. Add the malted milk powder, espresso, and then sweetened condensed milk. This is what adds sweetness the ice cream. Then add plenty of vanilla, and a little sea salt too.
Oh, and lots of vanilla.
Step 2: the Oreos
This is simple, grab your Oreos and give them a light smash. Now fold the crushed up cookies into the chocolate ice cream.
Step 3: freeze the ice cream
Simply freeze the ice cream in a glass container or loaf pan. I like to use something like this rectangle loaf pan.
Once frozen, you can scoop and enjoy any way you love. Waffle cones are especially fun if you ask me!
Every spoonful is rich, creamy, perfectly sweetened, and full of chunks of Oreo cookies. It’s so fun, but even more delicious!!
I love the rich flavor of the chocolate when paired with chunks of Oreos and malt powder.
Maybe make a double batch – one for this week and one for the week ahead. I like to keep my freezer stocked with ice cream at all times!
Looking for other homemade ice cream recipes? Here are a few ideas:
No Churn Vanilla Bean Olive Oil Ice Cream
Homemade Strawberry Shortcake Ice Cream Bars
Blackberry Lavender Ice Cream Sandwiches
Swirled Berry Ice Cream Butter Cake
Fudgy Chocolate Peanut Butter Ice Cream Pretzel Cake
Malted Milk Cookies n’ Cream Ice Cream Sandwiches
No Churn Minted White Chocolate Swirled Ice Cream
Peanut Butter Brownie Ice Cream Bars
Lastly, if you make this be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
No Churn Chocolate Oreo Ice Cream
Servings: 6
Calories Per Serving: 574 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 2 1/2 cups heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/4 cup malted milk powder (or use an addition 1/4 cup cocoa)
- 1 (14 ounce) can sweetened condensed milk (use less to our taste)
- 1 tablespoon vanilla extract
- 2 teaspoons instant espresso
- 1 teaspoon flaky salt
- 16-20 Oreo cookies, crushed
Instructions
- 1. Using an electric mixer, whip the cream, cocoa powder, malted milk powder, and instant espresso in a large bowl until soft peaks form, 1-3 minutes. Add the condensed milk, vanilla, and salt. Whip to gently combine. 2. Fold in the crushed Oreo cookies. 3. Transfer to a 9×5 inch loaf pan. Cover and freeze until firm, at least 6 hours. Let the ice cream sit at room temperature 5–7 minutes, then scoop and enjoy!
This recipe is insanely good!!!! Wondering if you have a way to not make it chocolate ice cream for my chocolate disliking sister!? Would just not adding the cocoa work? Thank you!!!!
Hi Jess,
Happy Monday!! I am so glad to hear that this recipe was a winner, thanks so much for making it and your review:) That should be okay for you to do, but I haven’t tested it! xT
I felt I followed the recipe/time closely and the flavor was rich and delicious but the consistency was more of a whipped topping/dirt cake -I was hoping for more of a ice cream consistency-not sure if it’s how I made it or the fact it’s no churn ?
Hi Colleen,
Thanks so much for trying this recipe and sharing your feedback, sorry to hear the texture was not enjoyed!! The no churn is going to create less of a classic ice cream consistency, just something fun and easy to do at home:) xx
I can not wait until later to eat this!!! Just threw it together (so easy!) put it in to freeze! The flavor is amazing!!! Everyone says not to eat too much at once bc it’s so rich but I think I could’ve eaten the whole thing before it was even frozen!!!
Thanks!!!
I meant to give it 5 stars!!! So sorry
Thanks again Paige:)
Hey Paige,
So glad to hear that this recipe turned out well for you, thanks for making it! Have a great Saturday! xT
Just as you promised “every spoonful is rich, creamy, and perfectly sweetened”! I did not have malt or espresso so I used more cocoa as you suggested. This was a huge hit for my family I made it for! They said I could put our local ice cream shop out of business, ha-ha. I’ll be trying your other ice cream recipes for sure. Thank you!
Hi Emme,
Wonderful!! I love to hear that this recipe turned out well for you, thank you so much for giving it a try! Have a great weekend:) xx
Do you have a dairy free recipe for this? I miss ice cream more than any other treat and this sounds delicious!
Hi Krystene,
So sorry, I don’t, you could try using coconut cream to see how that works for you! Let me know if you give this recipe a try, I hope it turns out well for you! xx
Such an easy treat but it is rich. Def start with a small serving and go from there. But it is absolutely delicious. As someone else said, it tastes like B&J’s – I think they were thinking of Phish Food, and how swirling marshmallow fluff in would be incredible.
Hey Alix,
Fantastic!! I love to hear that this dish turned out well for you and appreciate you making it:) xT
made this over the weekend and one of the kids said it reminded her of ben & jerrys but better. one thing to note – do not make yourself a big bowl because this ice cream is RICH. you only need a small amount to get the impact. when I say rich, I don’t mean sweet either – it isn’t over the top sweet which is awesome. will be trying other flavors when we finish this one!
Hi Stacie,
Happy Monday! Thanks a lot for trying this recipe and sharing your feedback, so glad to hear it was enjoyed:) xT
Agreed! I made this for my boyfriend because he is an ice cream fiend. We agreed that less is more and that you need water after. But as you said – incredibly delicious.
My kiddos chose this over store bought ice cream. It is 100% delicious!
Lol wow that’s pretty cool! Thanks so much for trying this ice cream Miranda:) SO glad it was a hit! xT
Oh my GOSH! This was SO good and just so easy! Will definitely make this over and over! Already sharing the recipe with all my friends and fam! YUM!!!!! And yes, so not leave out the malt. It totally takes it over the top. Just delish!
Hi Donna,
Amazing!! Love to hear that this recipe turned out well for you, thanks for making it and Happy Monday! xT
Wow!! This night be the easiest and most delicious ice cream I ever had!! Don’t skip the malt, it definitely makes it even better!!
Hey Danielle,
Amazing!! Love to hear that this recipe turned out well for you, thanks for making it and Happy Monday! xT
I made this last night and I have to tell you it was just delicious. Decadent chocolatey and crunchy – all the things I love in a snack ! This is definitely a keeper!
Hey Judy,
Happy Sunday!!🍋☀️ I appreciate you trying this recipe out and your comment, so glad to hear it was a winner! xT
Hi! Here to tell you if you don’t pay close attention and add the sweetened condensed milk to the heavy cream before whipping it, it will still work 😀 Can’t wait to taste it frozen tomorrow!
Thanks so much Rachel!! I hope the ice cream is delish, let me know how it turns out! xx
Very easy to make and it tastes divinely good. Absolutely!
Hi there,
Wonderful!! I am thrilled to hear that this recipe turned out well for you, thanks for making it! Have a great weekend:)
Can I use an ice cream freezer for this?
Hi Susan,
Sure, that would work well for you! Let me know if you give this recipe a try, I hope it’s delish! xT
An ice cream freezer doesn’t whip the cream in the way it needs to be whipped/aerated for this ice cream to have the desired texture… you need a hand mixer or stand mixer. Otherwise it will just be like super thick/sweet frozen cream.
This looks so good! Could it be made in a stand mixer? Would you use the whisk attachment? Or is that what you meant by electric mixer..
Hi Ashley,
Yup, you could use your stand mixer or hand held mixer here:) Please let me know if you have any other questions! xT