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Welcoming in February with the best warm Chocolate Chip Cookie Stuffed Soft Pretzels. Homemade soft pretzel dough, stuffed with homemade chocolate chip cookie dough, shaped into pretzels, and baked until golden on the outside, and soft and gooey inside. These pretzels are every bit as delicious as you’re imagining, and make for the perfect indulgent dessert any day of the week. Meaning…when you’re in need of a really good chocolate fix!

overhead photo of Chocolate Chip Cookie Stuffed Soft Pretzels

Word on the street is that many of you are experiencing temperatures of -20 degrees. At least that’s what I’m seeing come through my DM’s on Instagram. Honestly, even though I live in the cold and snowy mountains of Colorado, I still think that’s wayyyy too cold. We are not experiencing these -20 degree temperatures, but I’m feeling sympathy for all of you out there who are.

And to show my support, I baked us up the very best weekend treat I could possibly imagine. Because when it’s too cold to leave your house, there’s no better use of your time than to bake. Especially when it’s literally freezing outside, and especially after a long week. Anyone else so happy it’s finally Friday?

I know I am. I’m also excited to share these pretzels with you all, and to welcome in the month of February. I actually loved January, but with February comes the excitement of longer days, fresh-cut flowers, and chocolates for Valentine’s Day. In general, just a fun month ahead.

OH! And today is my brother Brendan’s birthday! See, it’s such a good day. Hmm, let’s see, he’s 29 today! Wishing I could share these pretzels with him, but I’m sure he’s eating well and enjoying the Cali sunshine.

Chocolate Chip Cookie dough on soft pretzel before baking
Chocolate Chip Cookie Stuffed Soft Pretzel before baking

OK, moving along, let’s talk details.

If any of you have been reading for a good number of years, this is what I am calling a “retro” recipe. It’s an older HBH recipe that I’ve recreated to make easier and better. And honestly, to resurrect it from the HBH graveyard that’s 2,000+ recipes deep…

Not even kidding.

So I made these cookie stuffed pretzels years and years ago, but I think I love them more this year. I mean, my gosh, these are quite possibly one of the best desserts I’ve ever come up with. They’re warm, chocolatey, doughy, a little salty, and all kinds of delicious.

Chocolate Chip Cookie Stuffed Soft Pretzels on baking sheet after baking

Start with the pretzel dough. Don’t fear it, it’s so easy. You just need a handful of ingredients, mostly water, flour, and a little bit of time. While the dough is rising, make the cookie dough.

Now, I just used my favorite homemade cookie dough. Since these pretzels are a little over the top as is, I didn’t want to overwhelm things with a fancy cookie dough. Sometimes simple is best. That said, I did switch it up slightly by using semi-sweet chocolate chunks, but you can use chocolate chips or chocolate chunks, either is great.

overhead close up photo of Chocolate Chip Cookie Stuffed Soft Pretzels

To assemble, simply roll the pretzel dough out into ropes, flatten, add a little cookie dough to the center, seal, and form the dough into pretzels (see photos for references). I will say that your first pretzel is most likely going to look the worst. There will probably be a few holes throughout the dough.

DO NOT let this scare you off. Having a few holes in the dough is totally fine and just leaves room for the cookies to ooze out a little while baking, which is delicious for the end results. So don’t stress.

As you continue to make and shape the pretzel, each will get a little easier and you’ll get the hang of things. The bottom line, no matter what your pretzels end up looking like, they will, without a doubt, taste DELICIOUS! And that’s all that matters.

Chocolate Chip Cookie Stuffed Soft Pretzels broken apart

I made these with the Super Bowl in mind, as they’re the perfect game day dessert. But let’s be honest, you should probably make these today, since it’s Friday, you know just for a little practice. And then again on Sunday for the Super Bowl. Oh, and then maybe even again for Valentine’s Day later this month…

Basically every other week is ideal. Because salty soft pretzels + chocolate chip cookie dough is truly what you lay awake at night dreaming about.

Dramatic? Yes.

True? YES.

Happy Friday guys! Stay warm and enjoy some seriously good cookies this weekend!

Chocolate Chip Cookie Stuffed Soft Pretzel torn apart and chocolate oozing out

If you make the cookie stuffed soft pretzels, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Chocolate Chip Cookie Stuffed Soft Pretzels

Author: Tieghan Gerard
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8
Calories Per Serving: 1296 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Pretzel Dough

  • 1 1/2 cups warm water
  • 1 tablespoon honey or brown sugar
  • 2 1/4 teaspoons instant yeast (1 packet)
  • 1/2 cup (1 stick) unsalted butter melted
  • 1 1/2 teaspoons kosher salt
  • 4 1/2 cups to 5 all-purpose flour
  • 1 egg, beaten
  • coarse sea salt, for sprinkling

Chocolate Chip Cookies

Instructions

  • 1. Combine the water, honey, and yeast in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes.
    2. Add the melted butter, salt, and flour to the mixture and mix on low-speed until combined. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the sides of the bowl, about 3 to 4 minutes. If the dough appears too wet, add additional flour, 1 tablespoon at a time. Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands. Coat a large bowl with oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size. This will take about 1 hour.
    3. Meanwhile, make the cookie dough. In a large mixing bowl, beat together the butter, brown sugar and sugar until combined. Add the eggs, one at a time, beating until combined and creamy. Beat in the vanilla. Add the flour, and baking soda, beat until combined. Stir in the the chocolate chips.
    4. Preheat the oven to 425 degrees F. Fill a large bowl with warm water. 
    5. Divide the pretzel dough into 8 equal balls and roll each out into a rectangle (about 11×3 inches). Spread about 1 1/2-2 tablespoons cookie dough along the length of each piece. Starting with the opposite side, roll the dough up into a log, enclosing the toppings inside. Pinch the seams together. Very gently roll the dough with your hands to form an even cylinder and fully enclose the filling (see above photos).
    6. To shape into pretzels, take the right side and cross over to the left. Cross right to left again and flip up. Add 2 tablespoons baking soda to the bowl of warm water. Submerge the pretzels in the water, 2 at a time for 30 seconds. Remove and transfer to a  parchment paper lined baking sheet, placing 4 pretzels on each baking sheet. Brush the tops with the beaten egg wash and season liberally with salt. Bake for 15 to 18 minutes or until pretzels are golden brown.
    7. Remove pretzels from oven and let cool 5 minutes. Serve and enjoy! If needed, the pretzels can be reheated in a 350 degrees F. for 5 minutes.
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Comments

  2. i am dying to make this recipe for my husband but i don’t have a mixer. do you think i could pull this off by hand? i’m also wondering if i could replace the eggs with flax eggs or something similar. thoughts?

    Reply

    1. HI! You can easily mix the dough by hand, that is no problem. For the eggs, I am not sure about a flax egg. I do think it will alter the taste of the cookies. Please let me know if you have any other questions and if you use a flax egg, let me know how it goes. I hope you love this recipe! Thank you! xTieghan

      Reply

  7. This is the recipe that brought me to your site several years ago! Your amazing recipes and beautiful photography has kept me here! These pretzels are over the top, but oh so amazing!

    Reply

  8. Yessss so glad you resurrected these pretzels! I think these are honestly my fave dessert and the single recipe I’ve made the most from your blog! Thanks for reminding me to make them again, they are definitely happening this weekend!

    Reply

  9. 5 stars
    I made these a few years ago for my birthday and they were insanely good. I’m looking forward to revisiting them with this revamped version!

    Reply

  10. I can’t even. I thought it was over the top when you did the ones stuffed with spinach artichoke dip, but these are insane! Mine, of course, would end up looking like…. I can’t even come up with a description, but it wouldn’t be pretty. But I think it would be worth a shot to try them out! Superbowl party, here we come!

    Reply

  11. The bakery section of my local grocery store is now selling pretzels that are made out of what I think is puff pastry with a semisweet chocolate filling sprinkled with salt. I’ve been trying to figure out how to recreate them, though it’s probably better not to have them around! These look like an alternate version. Does the cookie dough filling get crispy at all when it is cooked? These look like they would be equally as dangerous to have around!

    Reply

    1. Hi! Yes, you can use pre-made cookie dough. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan

      Reply

  13. 5 stars
    Stuffing a pretzel with cookie dough is a brilliant idea! One of these with my morning coffee right now would be heavenly!

    Reply