Recipes

Gluten-Free

Chocolate Dipped Zucchini Granola Bars.

Main Course

Bourbon Caramelized Bacon and Heirloom Tomato BLT w/Fried Eggs + Smoked Gouda.

Gluten-Free

2-Ingredient Strawberry Popsicles + Links to Inspire.

Desserts

Healthier Chocolate Lovers Sweet Corn and Hazelnut Crunch Chocolate Cake w/Ganache.

Main Course

Balsamic Fig Glazed Pork w/Blistered Cherry Tomatoes and Creamy Gorgonzola Polenta.

Main Course

Caramelized Corn and Heirloom Tomato Galette w/Herbed Roasted Garlic Goat Cheese.

Main Course

Greek Chicken Souvlaki and Rice Pilaf Plates w/Marinated Veggies + Feta Tzatziki.

Main Course

Tuscan Summer Minestrone with Sun-Dried Tomato Pesto.

Gluten-Free

Inside Out Peanut Butter and Nutella Banana S’mores.

Main Course

Mac and Cheese Stuffed Fried Zucchini.

Main Course

Moroccan Spiced Lamb Burgers with Apricot Chutney + Pistachio Feta Pesto.

Gluten-Free

Sweet Balsamic Strawberries w/Whipped Ricotta Cream and Maple Glazed Seeded Nuts.

Main Course

Fresh Clam Pasta with Creamy White Basil Sauce + Crispy Prosciutto.

Vegetarian

The Munchies Sweet Corn Ice Cream Sandwiches w/Peanut Butter Chip Cookies.

Main Course

Caramelized Peach + Cherry, Prosciutto and Gorgonzola Salad w/Buckwheat Crêpes.

Gluten-Free

Cheesy Margherita Pizza Hummus with Grilled Pesto Pizza Bread.

Gluten-Free

Chocolate Tahini Mocha Mousse w/Coconut Bubble Milk + Chocolate Espresso Beans.

Gluten-Free

Mozzarella in Carrozza (Fried Mozzarella Sandwich) w/Blueberry Balsamic Jam + Video

Gluten-Free

Fresh Watermelon Cake with Summer Berries + Links to inspire.

Gluten-Free

Healthy No-Bake Salted Dark Chocolate Chunk Oatmeal Cookie Bars.

Main Course

Quinoa Crusted Baked Three-Cheese Zucchini and Eggplant Parmesan.

Main Course

Easy Chicken Fajitas with Cheesy Enchilada Rice + Spicy Tex-Mex Special Sauce.

Gluten-Free

Brown Sugar Peaches and Cream Grilled French Toast.

Main Course

Thai Steak Salad w/Sweet + Spicy Tahini Dressing and Sesame Chili-Lime Cashews.