Half Baked Harvest Recipes

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Vanilla Wreath Cookies. December 10 Vanilla Wreath Cookies. 2019 Holiday Cookie Box. December 8 2019 Holiday Cookie Box. The Spicy Sweet Grinch Cocktail. December 7 The Spicy Sweet Grinch Cocktail. Cream Cheese Swirled Chai Gingerbread Cake. December 6 Cream Cheese Swirled Chai Gingerbread Cake. White Wine Braised Short Ribs with Buttered Mushroom Cream Sauce. December 5 White Wine Braised Short Ribs with Buttered Mushroom Cream Sauce. Salted Caramel Pretzel Snickerdoodles. December 3 Salted Caramel Pretzel Snickerdoodles. Cheddar Pierogies with Caramelized Onions and Bacon. December 2 Cheddar Pierogies with Caramelized Onions and Bacon. Jingle Bell Cranberry Paloma. November 30 Jingle Bell Cranberry Paloma. Ham and Cheese Croissant Bake. November 27 Ham and Cheese Croissant Bake. How to Make an Easy Holiday Cheese Board. November 26 How to Make an Easy Holiday Cheese Board. Cinnamon Bourbon Old Fashioned with Brûléed Oranges. November 23 Cinnamon Bourbon Old Fashioned with Brûléed Oranges. Slice n’ Bake Salted Chocolate Butter Pecan Cookies. November 22 Slice n’ Bake Salted Chocolate Butter Pecan Cookies.

Spotlight/ Brand New Recipes

Spotlight/ Desserts

Fudgy Avocado Brownies with Chocolate Fudge Frosting.

Fudgy Avocado Brownies with Chocolate Fudge Frosting.

 Lemon Poppy Seed Cake with Citrus Honey Glaze.

Lemon Poppy Seed Cake with Citrus Honey Glaze.

 Homemade Vegan Twix Bars.

Homemade Vegan Twix Bars.

 One Bowl Chocolate Chunk Chai Banana Muffins.

One Bowl Chocolate Chunk Chai Banana Muffins.

Spotlight/ Main Courses

Roasted Garlic Butter Chicken with Lemon Olive Dressing.

Roasted Garlic Butter Chicken with Lemon Olive Dressing.

 Weeknight Thai Chicken Meatball Khao Soi.

Weeknight Thai Chicken Meatball Khao Soi.

 One Pot Creamy Tuscan Pesto and Artichoke Pasta.

One Pot Creamy Tuscan Pesto and Artichoke Pasta.

 Persian Inspired Herb and Beef Stew with Rice.

Persian Inspired Herb and Beef Stew with Rice.

The Half Baked Harvest Cookbook

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

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Spotlight/ Seasonal Faves

Currently Happening on Instagram.

  • Fudgy Avocado Brownies with Chocolate Fudge Frosting. PLEASE do not let the avocado scare you, these brownies are insanely good...and a lot healthier than your average brownie. They're chocolatey, perfectly sweet, studded with chocolate chunks, and finished with the best chocolate frosting. The avocados only add richness, I promise you don't taste them. And? +gluten-free. Know this sounds too good to be true, but trust me. These are GOOD. Even the brothers said so. That is HUGE. Recipe on HBH today - linked in profile. #hbhhealthyjanuary #chocolatelovers
  • Kale Pesto Cheese Pizza. When it's January, but you really want a little cheesy pizza...make this. It’s veggie filled (hello to sun-dried tomatoes + crispy kale + lemony arugula), but extra cheesy too. Sooo, it's balanced. And it's DELICIOUS. Made this yesterday on @goodmorningamerica with @ginger_zee (did you watch??). Grab the in the HBH Super Simple Cookbook. Link in profile. PS. I’ll make on stories soon too! #HBHSuperSimple #gingerscookclub
  • Weeknight (30 minute) Thai Chicken Meatball Khao Soi. I am way too excited about this recipe. It's everything good --> creamy curried coconut broth + crispy gingery meatballs + egg noodles...and all the toppings (don't be shy with them). Everything all together? It. Is. The. BEST. It's easy. It's healthy. And perfect for this blizzard happening currently outside. Shared the recipe on HBH today (link in profile) and making this on stories real soon :) #hbhhealthyjanuary
  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo. Just like your favorite Italian chicken and pasta dinner, but all made in one skillet. It's everyone's favorite --> creamy, a little garlicky, lemony and best served with crusty bread for scooping up that cream sauce. Maybe add some wine too :) ENJOY. ... ... 2 tbs extra virgin olive oil 1 pound chicken breasts 1 tsp each dried oregano + paprika red pepper flakes kosher salt and black pepper 2 tbs butter 1 medium shallot, chopped 2 cloves garlic, minced or grated 1 cup dry orzo pasta 1/3 cup dry white wine 1 cup heavy cream (or canned coconut milk) 2 tsp Dijon mustard 1/3 cup grated parmesan cheese 2 cups fresh baby spinach 1/2 cup oil packed sun-dried tomatoes, oil drained juice of 1 lemon .. Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Rub the chicken with olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. Sear on both sides until golden, 3-5 minutes per side. Remove the chicken from the skillet. Add the butter and shallot, cooking 3 minutes. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Add the wine and de-glaze the pan. Add 1 1/2 cups water. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted. Slide the chicken and any juices left on the plate back into the skillet. Transfer to the oven and bake at 425, uncovered for 10-15 minutes Serve the chicken topped with lemon juice. #recipevideo #easyrecipes