Chocolate Pretzel Toffee.

Salted Chocolate Pretzel Toffee – mini pretzels covered in my homemade toffee sauce made with butter, brown sugar, and a small touch of cream and vanilla to make this even more special for the holidays. Each piece of toffee has a salty chocolate bite with just the right amount of crunch – a holiday classic! Make this toffee to both eat and gift this holiday season!

I didn’t know I could love a recipe so much, but this simple toffee is addicting. I can’t stop making it!

Originally, I had the idea of sharing a basic chocolate-covered pretzel. In fact, I may still share the recipe for those because, in our family, no Christmas is complete without a tin of homemade chocolate pretzels. And if they’re not homemade, then they’re the chocolate-covered pretzels from Malley’s Chocolates in Cleveland. Our friends, the Harveys, send us a yummy box each year.

Mom’s Chex mix, chocolate-covered pretzels, lots of cookies, cinnamon rolls, Death by Chocolate, and beef tenderloin. We have to have all of our family favorites at Christmastime!

But I love to add new recipes to the mix too! This season, it’s salty-sweet chocolate toffee!

When I was a kid, my mom and I were always baking cookies or putting gift baskets together for teachers. But we never made anything like toffee. So when I discovered how easy a toffee bar is to make, I knew immediately I wanted to share the recipe!

However, I wanted my toffee to have a softer texture instead of something that cracks down hard when you bite into it. This is kind of like a toffee, but also like my praline sauce from last week.

We are ALL loving these Praline Cookies right now, so you might like this recipe even more!

Ok, these are the details

The Ingredients

• salted butter
• dark brown sugar
• heavy cream
• vanilla extract
• mini salted pretzel twists
• semi-sweet chocolate chips
• flaky sea salt

Special Tools

Nothing new here, just some parchment paper, a 9×13 inch baking pan (or something similar in size), and a pot to make the toffee in.

Step 1: make the toffee sauce

The sauce is a mix of salted butter, dark brown sugar, heavy cream, and vanilla.

Everything but the vanilla simmers on the stove until the sauce bubbles and thickens. Then, remove from the heat and mix in the vanilla.

Most toffee recipes do not have cream, but as I mentioned I wanted more of a soft, chewy toffee. It turned out so great! And you can’t mess it up!

Step 2: bake the pretzels

Arrange the pretzels inside of a parchment-lined baking pan. Pour the toffee over the pretzels and bake until the toffee is bubbling again.

Sprinkle the chocolate chips over the toffee and return them to the oven for another minute, but no longer! You just want to give the chocolate a head start on melting. If you bake too long, the chocolate could get scorched.

Step 3: spread the chocolate on and chill

Now, spread the chocolate over the toffee. Then top with peanuts, or whatever nut you enjoy, and add some flaky sea salt.

Next, place these in either the fridge or freezer to set. Once set, break the toffee into pieces and EAT. This chocolate toffee is yummy both cold, right from the fridge, and at room temperature.

Make these for gifting

This is the time of year we’re all looking for desserts to bake and gifts to give; a homemade toffee is perfect for both. I’ve always loved gifting more personal gifts, especially for things like a hostess gift or as a gift for any family members who may be missing the holidays this year. Or even just to bake and bring along with you to your next holiday party.

Find a cute holiday tin. Target has cute options (1, 2, 3, 4) or head over to Amazon and order their Christmas tins. Zara has some cute oven paper to fit inside. I’d suggest doubling the recipe and gifting this toffee. Everyone will love it! Plus, it’s so cute!

Looking for other holiday cookies? Here are my favorites: 

2020 Holiday Cookie Box

Holly Jolly Santa Cookies

Easy Vanilla Bean Christmas Lights Cookies

Easy Hot Chocolate Lace Cookies

Lastly, if you make this Chocolate Pretzel Toffee, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!