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Healthy-ish

November 20, 2017

Spicy Poblano, Black Bean, and Quinoa Enchiladas.

November 16, 2017

Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms.

November 15, 2017

Skillet Roasted Moroccan Chicken and Olive Tagine.

November 9, 2017

Pomegranate Avocado Salad with Candied Walnuts.

November 6, 2017

Honey Butter Roasted Acorn with Burrata and Pomegranate.

October 26, 2017

Pan Roasted Brussels Sprouts with Bacon, Dates and Halloumi.

Cuisine + Inspiration

October 24, 2017

Caramelized Garlic Butter Toast with Pan Fried Mushrooms.

October 23, 2017

Slow Cooker Potato and Cauliflower Curry.

October 12, 2017

Instant Pot Turkey Meatballs and Spaghetti Squash.

October 5, 2017

2 Ingredient Pumpkin Pasta with Balsamic Sage Brown Butter Sauce.

October 4, 2017

Roasted Squash, Caramelized Fig, and Feta Salad.

October 3, 2017

Pumpkin Spice Oatmeal Latte.

October 2, 2017

Miso Dumpling Soup with Autumn Squash.

September 8, 2017

Healthy 5 Ingredient Buckeyes.

August 21, 2017

Rosemary Peach Chicken in a White Wine Pan Sauce.

3 Cheese Zucchini “Ravioli” with Roasted Tomato Basil Sauce.

20 Minute Crispy Honey Ginger Salmon.

February 27, 2017

Sheet Pan Poblano Chicken Fajitas.

January 23, 2017

Whole Wheat Spinach and Artichoke Pizza + Video.

January 5, 2017

Lemon Garlic Roasted Broccoli Salad.

January 3, 2017

Golden Glow Water.

November 17, 2016

Cranberry Roasted Butternut Persimmon Salad.

September 29, 2016

Fall Harvest Quinoa Salad.

January 8, 2016

Red’s 3 Favorite Winter Juices and Smoothies: Protein Packed Matcha Smoothie/Citrus Beet Juice/Tropical Carrot Juice.

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