Things I am Going Crazy for Lately!
I made us milkshakes!
Milkshakes with chocolate peanut butter fudge sauce….
It is truly as incredible as it sounds.
It is also the quintessential summer drink.
But I did not make these because it’s summer.
No siree, I made them with my dad in mind. He likes milkshakes, but only really good ones. You know the ones from either DQ or the really old-time diner restaurants. Why is that old-time diner restaurants rule? I mean seriously – good burgers, good fries, awesome milkshakes!
Okay, since it is Friday and my brain feels literally fried we’re gonna get right to it today.
Nothing serious and no messing around.
Although, this is a SERIOUS milkshake.
The base of the milkshake is vanilla ice cream blended with some easy homemade butterscotch sauce, a little milk, a little vanilla extract and if you’re into it, a little splash of scotch or whiskey.
Can I just say, the milkshake alone is out of this world!! The butterscotch flavor is insane and SO good. Honestly, if you wanted to stop right there you could. Vanilla ice cream and butterscotch sauce all blender together is just, whoa! So good!
Oh and adding the splash of scotch? That’s pretty good too, very authentic!
So I said you COULD stop there, not you should.
No, you should definitely go on because it gets better!
Chocolate peanut butter fudge sauce.
Ah huh. Fudge sauce mixed with peanut butter.
Here’s what you do.
First, you have to make the butterscotch, but I promise it’s so easy and takes only five minutes. Second you gotta make the fudge sauce, but again this is SO easy and can be done all in the microwave or in one pot on the stove.
You take the fudge sauce and you drizzle it all over your tall glass, then you take the butterscotch sauce and drizzle that all over the inside of your tall glass.
Blend up that butterscotch milkshake and then…
Butterscotch milkshake, fudge sauce, butterscotch sauce, butterscotch milkshake, fudge sauce, butterscotch sauce.
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Let’s make Friday milkshakes a regular thing. K? Cool.
Really yummy, loved to read your post.
Loved it so yummy!
Thank you! xTieghan
Some genuinely interesting information, well written and generally user pleasant.
I am making these tomorrow! Just out of curiosity, why do you refreeze all of the ingredients in the blender and the ice cream? Can’t wait to try these!
This looks absolutely amazing.
Whoah Tieghan! This looks out of this world good! Pinned 🙂
Thank you, Trish!
Delicious! Thanks so much for coming to share at Super Saturday Show & Tell last week! I hope you’ll come back again today and party again… http://www.whatscookingwithruthie.com! xoxo~ Ruthie
OH MY HECK!!! This is amazing!
Yum!! Can’t wait to try this milkshake.
I have NO words other than YUM…I cannot wait to make this
Thank you, Heather!
O. M. G. If it were a little earlier in the day I would be heading to the grocery store right now to get all the ingredients I need to make a bucket-load of this! Looks fantastic! Stopping by from the Marvelous Mondays link party and just followed you on Bloglovin!
Haha! Thanks Angela!! I hope you make it soon! They are SO good!
Thanks so much for following me!
Omg, drooling! That looks amazing! What a great flavor combo!
Thank you so much, Lindsay!
Friday milkshakes-hack yes! These look to good to be true 🙂
The only problem with these is that I don’t think I get lick far enough down in the glass to get all that chocolate out… 😉
Haha! Trust me I used a spoon and went to town!!
Thanks so much, Dorothy!
OMG want this now for breakfast.
I say this is a pretty well balanced breakfast! LOL