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I made us milkshakes!
Milkshakes with chocolate peanut butter fudge sauce….
AND
Butterscotch sauce!
It is truly as incredible as it sounds.
It is also the quintessential summer drink.
But I did not make these because it’s summer.
No siree, I made them with my dad in mind. He likes milkshakes, but only really good ones. You know the ones from either DQ or the really old-time diner restaurants. Why is that old-time diner restaurants rule? I mean seriously – good burgers, good fries, awesome milkshakes!
Okay, since it is Friday and my brain feels literally fried we’re gonna get right to it today.
Nothing serious and no messing around.
Although, this is a SERIOUS milkshake.
The base of the milkshake is vanilla ice cream blended with some easy homemade butterscotch sauce, a little milk, a little vanilla extract and if you’re into it, a little splash of scotch or whiskey.
Can I just say, the milkshake alone is out of this world!! The butterscotch flavor is insane and SO good. Honestly, if you wanted to stop right there you could. Vanilla ice cream and butterscotch sauce all blender together is just, whoa! So good!
Oh and adding the splash of scotch? That’s pretty good too, very authentic!
So I said you COULD stop there, not you should.
No, you should definitely go on because it gets better!
Chocolate peanut butter fudge sauce.
Ah huh. Fudge sauce mixed with peanut butter.
Here’s what you do.
First, you have to make the butterscotch, but I promise it’s so easy and takes only five minutes. Second you gotta make the fudge sauce, but again this is SO easy and can be done all in the microwave or in one pot on the stove.
Next?
Assemble.
You take the fudge sauce and you drizzle it all over your tall glass, then you take the butterscotch sauce and drizzle that all over the inside of your tall glass.
Now?
Blend up that butterscotch milkshake and then…
Layer!
Butterscotch milkshake, fudge sauce, butterscotch sauce, butterscotch milkshake, fudge sauce, butterscotch sauce.
Guzzle.
Chocolate Peanut Butter Hot Fudge Butterscotch Milkshake
Servings: 2 Glasses
Calories Per Serving: 2318 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
Butterscotch Sauce
- 4 tablespoons unsalted butter 1/2 stick
- 1/2 cup packed dark brown sugar
- 1 teaspoon kosher salt
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon scotch or whisky optional
Peanut Butter Fuge Sauce
- 1/4 cup butter
- 1 cup sweetened condensed milk
- 1/2 cup chocolate chips
- 1/4 cup peanut butter
- 1 teaspoon vanilla
Milkshakes
- 3 cups vanilla ice cream
- 1/2 cup milk
- 1/3 cup butterscotch sauce
- 1 teaspoon vanilla
- 1 tablespoon scotch or whisky optional
- peanut butter fudge sauce for drizzling
Instructions
- Make the butterscotch sauce. Melt the butter in a small sauce pot. Add the brown sugar, heavy cream and salt. Bring to a boil and then reduce heat to medium. Boil for 3 to 4 minutes. Remove from heat and stir in the vanilla and scotch, if using.
- Place 2 tall glasses in the freezer.
- To make the ice cream, take the blender jar and add 1/3 cup of the butterscotch sauce (let the rest sit on the counter for later), 1/2 cup of milk (start with less if you like really thick milkshakes), 1 teaspoon vanilla and 1 tablespoon of scotch or whisky (if desired). Place the blender jar in the freezer. Then scoop out 3 cups of the vanilla ice cream and place it in another bowl. Place the ice cream back in the freezer. Freeze both the ice cream and the ingredients in the blender jar for at least 20 to 30 minutes.
- While the ice cream freezes make the peanut butter fudge sauce. In a microwave safe bowl add the butter, sweetened condensed milk, peanut butter and chocolate chips. Microwave for 30 seconds, stir and microwave another 30 seconds, stir and if needed microwave another 30 seconds. Once everything is melted and combined together stir in the vanilla. Set aside.
- When ready to serve, remove the two glass from the freezer and add the warm hot fudge sauce to the bottom of each glass, then add a drizzle of the butterscotch sauce.
- Remove the ice cream and the blender jar from the freezer. Add half of the ice cream to the blender and blend on high until smooth. Add the remaining ice cream and blend until chunky or smooth (your call). Layer the milkshake in the glasses with the butterscotch sauce and the peanut butter fudge sauce. Serve immediately.
Let’s make Friday milkshakes a regular thing. K? Cool.
Really yummy, loved to read your post.
Thank you!
Loved it so yummy!
Neeti..https://www.bakingnfrosting.com/2020/04/chocolate-truffle-cake.html
Thank you! xTieghan
Some genuinely interesting information, well written and generally user pleasant.
Thanks!
I am making these tomorrow! Just out of curiosity, why do you refreeze all of the ingredients in the blender and the ice cream? Can’t wait to try these!
This looks absolutely amazing.
Thanks Kristi!
Whoah Tieghan! This looks out of this world good! Pinned 🙂
Thank you, Trish!
Delicious! Thanks so much for coming to share at Super Saturday Show & Tell last week! I hope you’ll come back again today and party again… http://www.whatscookingwithruthie.com! xoxo~ Ruthie
Thanks Ruthie!
Thank you!
OH MY HECK!!! This is amazing!
Thank you!!!
Yum!! Can’t wait to try this milkshake.
Thanks Jen!
I have NO words other than YUM…I cannot wait to make this
Thank you, Heather!
O. M. G. If it were a little earlier in the day I would be heading to the grocery store right now to get all the ingredients I need to make a bucket-load of this! Looks fantastic! Stopping by from the Marvelous Mondays link party and just followed you on Bloglovin!
Haha! Thanks Angela!! I hope you make it soon! They are SO good!
Thanks so much for following me!
Omg, drooling! That looks amazing! What a great flavor combo!
Thank you so much, Lindsay!
Friday milkshakes-hack yes! These look to good to be true 🙂
Thank you!
The only problem with these is that I don’t think I get lick far enough down in the glass to get all that chocolate out… 😉
Haha! Trust me I used a spoon and went to town!!
Thanks so much, Dorothy!
OMG want this now for breakfast.
I say this is a pretty well balanced breakfast! LOL
Thank you!