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One Pot Melty Burrata Lemon Pesto Pasta! This simple summery pesto pasta is made in under 30 minutes, uses just one pot, and is a great way to use up all that summer basil. Made with creamy melted burrata cheese, homemade pistachio basil, a touch of garlic, and finished with fresh basil and lemon. The perfect quick-cooking pasta that’s great for these low-key summer nights.

One Pot Melty Burrata Lemon Pesto Pasta | halfbakedharvest.com

Sometimes when testing out a new recipe I’ll begin cooking and then the dish begins to take a completely different turn. That’s exactly what happed with this delicious pesto pasta. Originally the burrata cheese was never part of this recipe. But in the end, it ended up being the the KEY to creating a really delicious, really exciting pesto pasta. ‘

I know this looks super simple, and it is. But guys don’t let that fool you, this is probably my favorite recipe of the week.

One Pot Melty Burrata Lemon Pesto Pasta | halfbakedharvest.com

Here’s the story

Before I left for Mexico, I was in a mad rush to get everything done…per usual before leaving for just about any trip.

The fridge was really running low on ingredients. But the garden was full of fresh herbs, especially basil. The pantry was stocked with pasta and I had just enough cheese in the fridge to create something delicious.

So pesto pasta it was.

The details are simple

Since I had mass amounts of fresh basil and thyme. I made a quick basil pesto with roasted pistachios, parmesan, thyme and lemon. I’ve included the recipe so you guys can make your own homemade pesto too. But feel free to use store-bought pesto if that’s easier for you.

If you are going to make pesto, it’s really easy. Just combine everything in a food processor until mixed, then season with salt.

One Pot Melty Burrata Lemon Pesto Pasta | halfbakedharvest.com

Now the pasta…it comes together in just one pot

The rest is so quick and easy that you’ll be shocked.

Boil your favorite pasta. I love to use a long noodle, but short cut works too. Before you drain the pasta, save some of that pasta cooking water to help you create a yummy pesto sauce at the end.

Now in the same pot you boiled the pasta, cook up some garlic and thyme. Add chili flakes for a bit of spice, then stir in the pasta, pesto, and a couple of spoonfuls of ricotta cheese.

When everything is combined, break the balls of burrata over the pasta and remove from the heat. Add the basil and lemon, then gently stir a few times until the burrata begins to melt into the pasta.

If you’ve never experienced melty burrata cheese, let me just say that it is truly so delicious. Creamier and cheesier than you could ever imagine. A little really does go a long way!

Serve the pasta up immediately, while everything is still warm, and top with plenty of fresh basil. Honestly, this is one of my easiest recipes yet. But it’s also one of my favorite summer dinners. At least at the moment.

You only need a handful of ingredients and a small amount of time. This dish is pretty hard to beat.

And most importantly, it is DELICIOUS! And especially great if you have a summer garden full of basil and thyme!

One Pot Melty Burrata Lemon Pesto Pasta | halfbakedharvest.com

Looking for other fresh basil recipes? Here are some favorites:

Roasted Tomato Basil and Feta Orzo

Basil Parmesan Pasta with Crispy Chicken, Prosciutto, and Arugula

Greek Watermelon Feta Salad with Basil Vinaigrette

Lastly, if you make this One Pot Melty Burrata Lemon Pesto Pasta, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

One Pot Melty Burrata Lemon Pesto Pasta

Author: Tieghan Gerard
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Calories Per Serving: 436 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

US Customary - Metric

Instructions

  • 1. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Reserve 1/2 cup pasta cooking water. Drain.
    2. In the same pot set over medium-high heat, add the olive oil, shallot, garlic, thyme, and a pinch of red pepper flakes. Cook another minute. Add the reserved pasta cooking water, the pasta, pesto, balsamic vinegar, and ricotta, stir until combined. Next, break the burrata over the pasta. Remove from the heat and gently stir until the cheese is melty. 
    3. Add the basil, lemon zest, lemon juice, and season with salt and pepper. Remove from the heat and serve immediately topped with additional basil. Enjoy!

Notes

Pistachio Basil Pesto 
2 cups packed fresh basil 
1/3 cup grated parmesan cheese 
1/4 cup toasted pistachios 
1/2 cup extra virgin olive oil 
2 tablespoons lemon juice 
sea salt 
Combine all ingredients in a food processor or blender and blend until mostly smooth. Taste and season with salt and chili flakes, if desired. Pesto keep 1-2 weeks in the fridge. 
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One Pot Melty Burrata Lemon Pesto Pasta | halfbakedharvest.com

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Comments

  1. This recipe looks amazing! I am going to make a bunch of the pesto today. I was wondering if it is ok to freeze the extra pesto as I am making it in bulk?

    Reply

    1. Hey Andrea,
      Sure, that would be just fine to do. I hope you love the recipe, let me know how it turns out! xTieghan

      Reply

  2. Do you intentionally leave out steps in the introduction so people will comment and on turn it increases your engagement and in turn your income? I could understand if it happened every now and again, but it happens with almost every single recipe you post. Either that or so many typos/missing words that it is impossible to understand. It’s starting to get a bit sus by now. If not, I’d recommend a new editor.

    Plus shouldn’t sponsored posts be more clearly marked??

    Reply

    1. Hey Katie,
      So sorry I am not sure what you are referring to…what do you mean leave out steps? All of the instructions are listed with the recipe. Sometimes typos do happen, I am only human:) This is not a sponsored post, if it was I would very clearly state that. Please let me know if I can help in any other way! xTieghan

      Reply

  3. 5 stars
    Delicious!!! I added chicken due to hubby wants meat. Love the weekly menu although I started on Sunday.

    Reply

    1. Hey Sheila,
      Thanks so much for making this recipe, I love to hear that it was enjoyed! Have a great week:) xTieghan

      Reply

  4. 5 stars
    Pasta of my dreams! I mean, lemon, basil, and burrata? What more could you ask for?! It was so delicious.

    Reply

    1. Hey Jen,
      Thanks so much for making this recipe, I love to hear that it was enjoyed! Have a great week:) xTieghan

      Reply

  5. 5 stars
    Made this last night. It was super easy and super delicious. I used store bought pesto to save time and it was amazing and will definitely make again! Thank you!

    Reply

    1. Hey Megan,
      Thanks so much for making this recipe, I love to hear that it was enjoyed! Have a great week:) xTieghan

      Reply

  6. This may be out there, but would there be a recommended substitute for the whole milk ricotta?? Got a husband who can’t do soft white cheese or milk.

    Reply

    1. Hey Becky,
      How about mascarpone or cream cheese? If not, you could just use some parmesan, it won’t be as creamy but it will still be delish! I hope you love this recipe, please let me know if you give it a try! xTieghan

      Reply

    1. Hey Anna,
      Sure, either of those will work well for you. I hope you love this recipe, please let me know how it turns out! xTieghan

      Reply

  8. 5 stars
    Made this tonight for dinner and it was so good! Thanks for an easy dish and so comforting! Pasta, cheese, basil and lemon – what more could you want? ❤️

    Reply

    1. Hey Dana,
      Happy Friday!! I am thrilled that this recipe was enjoyed, thanks so much for making it!! xTieghan

      Reply

  10. Hi Tieghan! Is the noodle pictured canule or cavatappi? It makes for a visually appealing presentation and I’d like to get the same effect (though, goodness, I’d eat it all regardless lol).

    Reply

  11. I’m wondering how this would be with zoodles or hearts of palm noodles because I wouldn’t have the starchy pasta water to help make the sauce.

    Reply

    1. Hey Jen,
      So sorry I’ve not tested with this dish, but you could certainly give it a try! Let me know how it turns out! xTieghan

      Reply

    1. Hey Kathy,
      The pesto recipe is located in the recipe notes:) I hope you love this dish, please let me know if you give it a try! xTieghan

      Reply

  13. I’m confused. Description says homemade pistachio basil pesto but your ingredients say “basil pesto” with no recipe for it and links to thrive market stir enough pesto? Is that intended?

    Reply

    1. Hey Kari,
      The pesto recipe is listed in the recipe notes:) I hope you love the dish, please let me know if you give it a try! xTieghan

      Reply