This post may contain affiliate links, please see our privacy policy for details.

Whipped Goat Cheese and Calabrian Chile Oil Dip

Whipped Goat Cheese and Calabrian Chile Oil Dip

5 from 1 vote
6
by Tieghan Gerard
Print Email
See More HBH on Google
Prep10 minutes
Cook20 minutes
Total30 minutes
Save this recipe!
Enter your email and we'll send it straight to your inbox. Plus you'll get new recipes from us every week!

Ingredients 

Calabrian Chile Oil

whipped Goat Cheese

Instructions 

  • 1. Make the oil. Preheat the oven to 400°F.
    2. In a small baking dish, combine the olive oil, Calabrian chile peppers, garlic, thyme, oregano, black pepper, and a pinch of salt. Bake until the garlic is golden and the oil s sizzling, about 20 minutes. Remove from the oven and let cool slightly, then use a slotted spoon to transfer the garlic to a cutting board. Finely chop or mash the garlic and stir it into the oil.
    3. Meanwhile, make the whipped goat cheese. In a food processor, combine the goat cheese, cream cheese, and honey. Pulse until smooth and creamy, 1 to 2 minutes stopping a few times to scrape the sides of the bowl a flexible spatula. Taste and season with salt.
    4. Spoon the goat cheese into a serving bowl, then c over the Calabrian chile oil. Top with basil and serve bread, crackers, and/or vegetables for scooping.

Did you make this recipe? Please rate & comment below.

Meet Tieghan Gerard

I'm Tieghan, the recipes you'll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!

Read more about Tieghan

Explore More

5 from 1 vote

Add a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

6 Comments

  1. Mary Rogers says:

    Can you suggest another cheese to use. Unfortunately I’m not fond of goat cheese at all but would like to make this recipe. Would using all cream cheese be possible?

    Reply
    1. Tieghan Gerard says:

      Hey Mary,
      Sure, cream cheese would be great! You could also do feta or ricotta cheese. I hope you love this recipe, please let me know if you have any other questions!

      Reply
  2. Devin says:

    Could the goat cheese whip be made ahead and kept in the fridge?

    Reply
    1. Tieghan Gerard says:

      Hey Devin,
      Totally, that would be perfectly okay for you to do! I hope you love this recipe!

      Reply
  3. Jackie says:

    5 stars
    Crowd pleaser!

    Reply
    1. Tieghan Gerard says:

      Hey Jackie,
      Thank you so much for giving this recipe a try and sharing your thoughts—so happy it worked for you!

      Reply