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Chocolate Chunk Greek Yogurt Banana Bread. The easiest and best banana bread! All made in one bowl with bananas, yogurt, maple or honey, whole wheat flour, and a mix of dark chocolate chunks and chips! Slice this sweet bread warm and enjoy as is or with whipped vanilla cinnamon butter. Each slice of banana bread has pockets of melted chocolate and sweet, salty butter melted into every inch of this tender loaf. You’re going to make this on repeat.

Chocolate Chunk Greek Yogurt Banana Bread | halfbakedharvest.com

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It might be a new year, but some things never change. And that’s OK! When January comes around, I always crave banana bread. It’s not even that it’s so delicious, which, of course, it is, but I love the act of making banana bread on a snowy day at home.

This time after Christmas can always feel a little sad, but baking something warm, cozy, and delicious helps make these dark winter days feel special too!

Chocolate Chunk Greek Yogurt Banana Bread | halfbakedharvest.com

I share a new banana bread recipe at least once a year. My maple banana bread is probably the one I make most often, but what’s so shocking is that after a quick scroll through all my banana bread recipes I realized I’ve never made banana bread with Greek yogurt!

We’re all looking to get in more protein, and Greek Yogurt is packed with it! It’s also a wonderful ingredient to bake and cook with. I often use it as a high-protein, nutrient-packed swap for sour cream and no one knows the difference!

My brother Red and his girlfriend Hailey have been in town the past week. I love cooking for them. Red is not someone who’s big on sweets, but he tried a slice of this banana bread and loved it so much he asked if I’d make another loaf for him to take out snowmobiling.

Chocolate Chunk Greek Yogurt Banana Bread | halfbakedharvest.com

Okay, here are the details

Ingredients 

  • brown bananas – they must be brown. I think it’s so important when baking banana bread
  • whole milk plain Greek yogurt
  • salted butter or coconut oil – I prefer butter
  • maple or honey – I love both, use your favorite
  • eggs
  • whole wheat flour – you can use all-purpose or a gluten-free blend too
  • baking soda
  • ground cinnamon
  • salt
  • semi-sweet or dark chocolate chunks, chips, or a mix

Ingredients for the Cinnamon Butter

  • salted butter
  • maple
  • cinnamon
  • vanilla extract
  • flaky sea salt

Special Tools

Zero! You just need a mixing bowl, a spatula, and a loaf pan.

Chocolate Chunk Greek Yogurt Banana Bread | halfbakedharvest.com

Steps

Step 1: mash the bananas

Use very ripe bananas, practically black bananas, and very soft. If they’re just too black to eat, they’re perfect for banana bread.

Mash up the bananas using a fork or a potato masher. Get them really mashed.

Chocolate Chunk Greek Yogurt Banana Bread | halfbakedharvest.com

Step 2: add the wet ingredients

Now mix the mashed bananas with a little yogurt, melted butter or coconut oil, pure maple syrup or honey, a couple of large eggs, and a splash of vanilla.

Try to use room-temperature ingredients.

Chocolate Chunk Greek Yogurt Banana Bread | halfbakedharvest.com

Step 3: mix in the dry

Add the whole wheat flour, a pinch of cinnamon, baking soda, and a dash of salt. The cinnamon is that unexpected ingredient that might seem a bit off, but it’s actually what makes the banana bread batter really good. It’s subtle enough that you can’t really tell it’s there, but it adds a special touch.

Chop up some chocolate and mix it in! My secret is using dark chocolate bars mixed with 1/2 cup semi-sweet chocolate chips.

Chocolate Chunk Greek Yogurt Banana Bread | halfbakedharvest.com

Step 4: baking

Pour the batter into a loaf pan and bake for close to 1 hour.

It’s a long time, but be patient.

Chocolate Chunk Greek Yogurt Banana Bread | halfbakedharvest.com

Step 5: the butter

Just one stick of salted butter whipped with maple, cinnamon, vanilla, and salt.

Some might skip this step, which is fine, but the bread is better with the butter. I’m begging you all to MAKE THE BUTTER at least once. It’s so delicious.

The bread with the butter slathered on is very tender, very banana-y, sweetened lightly with maple, and full of yumminess.

A warm slice of chocolate banana bread with salty butter is what makes a winter day a GREAT day. Enjoy it!

Chocolate Chunk Greek Yogurt Banana Bread | halfbakedharvest.com

Looking for other sweet winter recipes? Here are a few ideas: 

Iced Lemon Loaf

Peanut Butter Protein Chocolate Chip Cookies

Chocolate Chunk Rye Banana Bread

5 Minute Chocolate Chunk Banana Bread Mug Cake

Maple Glazed Doughnuts

Baked Chocolate Fudge Glazed Doughnuts

Baked Apple Cider Doughnuts with Cinnamon Maple Glaze

Vanilla Chai Old Fashioned

Chai Espresso Martini

Lastly, if you make this Chocolate Chunk Greek Yogurt Banana Bread, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

 

Chocolate Chunk Greek Yogurt Banana Bread

Chocolate Chunk Greek Yogurt Banana Bread | halfbakedharvest.com
4.67 from 39 votes
1 loaf
calories 495kcal
Prep15 minutes
Cook55 minutes
Total1 hour 10 minutes
Made in one bowl, each slice has pockets of melted chocolate and sweet-salty butter…so DELICIOUS!
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Ingredients 

Cinnamon Butter

Instructions 

  • 1. Preheat the oven to 350° F. Grease a 9×5 inch bread pan.
    2. In a bowl, stir together the mashed bananas, yogurt, butter/coconut oil, maple/honey, eggs, and vanilla until combined. Add the flour, baking soda, cinnamon, and salt. Mix until just combined. Fold in the chocolate chunks/chips. 
    3. Pour the batter into the prepared pan. Bake for 50-60 minutes, or until the center is just set. Remove and let cool for 15 minutes before cutting, or just eat it warm with a smear of cinnamon butter. Enjoy!
    4. To make the cinnamon butter. In a bowl, beat together all ingredients. Serve with the warm bread.

Notes

1 loaf = approximately 8 slices

Nutrition

Calories: 495kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe? Please rate & comment below.

Meet Tieghan Gerard

I'm Tieghan, the recipes you'll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!

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4.67 from 39 votes

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139 Comments

  1. Stephanie says:

    5 stars
    I make this recipe more than any other – at least twice a month. I always have all the ingredients on hand. My husband thinks it’s delicious. And I always have over ripe bananas left over. I prefer to make it with maple syrup, but I have made it plenty of times with honey too, it’s not a huge difference. I never even liked banana bread before I started making this recipe!

    1. Tieghan Gerard says:

      Hey Stephanie,
      Thanks a lot for making this recipe so often and taking the time to comment, so glad it is always enjoyed!

      Have the best Sunday!

  2. Olivia says:

    2 stars
    I didn’t unfortunately like how the texture came out. It was very moist I think because of the Greek yogurt

    1. Tieghan Gerard says:

      Hi Olivia,
      Thanks for trying this recipe and sharing your feedback, so sorry to hear it was not enjoyed!

  3. Michelle says:

    I’ve made it a few times exactly like the recipe says. It’s amazing. It’s so hard to find good recipes these days and yours are always on point. Thanks!!!

    1. Tieghan Gerard says:

      Thanks so much for your kind message, love to hear this recipe was enjoyed! I appreciate you making it!

  4. Audrey says:

    5 stars
    Hi Teighan! I have made this recipe a bunch of times as banana bread and this time made it as muffins and it was perfect! It made 12 muffins and I baked them at 350 for 20 minutes. Love it! Thank you for sharing!!

    1. Tieghan Gerard says:

      Hey Audrey,
      Happy Monday! Thrilled to hear this recipe was a hit, thanks for making it and your comment! Thanks for sharing your tips for muffins!

  5. Veronica says:

    This recipe is my new go-to. It’s perfect. Thank you for making it healthier-ish with yogurt and non processed sugar!

    1. Tieghan Gerard says:

      Hey Veronica,
      Thank you so much for giving this recipe a try and sharing your thoughts—so happy it worked for you!

      Have a nice weekend!