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Chilly days call for a big pot of something warm and cozy, and this is exactly the kind of soup I want simmering on the stove.
It’s hearty but still simple, with tender chicken, plenty of vegetables, herbs, egg noodles, and a creamy Parmesan broth. Add crusty bread on the side and you have such a comforting, easy dinner.
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I returned home from New York and Palm Springs on Friday night and woke up to chilly temps, grey skies, and what felt like a November day. Not unusual for this time of year up in the mountains. I was cold all day, but I wasn’t mad about the weather either. It excited me to get back into my cozy mode, back into the kitchen, and back to creating recipes!
The first thing on my list was this creamy chicken noodle soup. I’ve wanted to make it ever since I shared my classic chicken soup recipe with you all a few years back.
I knew a creamy soup had the potential to be even yummier. While I won’t say it is yummier (everyone has their own preferences), it is delicious and perfect for these late October days!
The soup reminds me almost of creamy broccoli cheddar soup, just with different flavors. I grew up enjoying chicken soup from the box, so this is a major upgrade.
I made a huge pot and froze a batch for the months when I’ll be traveling for the new cookbook! My family will love having this ready to go.
Here are the Details
Ingredients
- salted butter
- yellow onions,
- garlic
- carrots
- celery
- all-purpose flour
- fresh or dry thyme
- fresh or dry sage
- a dry bay leaf
- broth
- boneless chicken breast or thighs
- egg noodles
- whole milk or cream
- parmesan cheese
- fresh parsley, sage, or thyme
Special Tools
None! Just a soup pot (this one is currently on sale) is all you need!
Step 1: make the soup base
Cook the butter with the onions, garlic, carrots, and celery. Get the vegetables soft, then add the flour. We’re using flour to help create a creamy soup!
Add the thyme and sage. I use fresh herbs when I have them, but I only had dry thyme and then some fresh sage. If you only have dry herbs, that’s ok, use those!
Step 2: add the broth and simmer the chicken
Now add the broth. I like to use chicken bone broth.
Mix in the chicken. I use chicken breasts and thighs. Allow the chicken to simmer in the broth until it’s fully cooked throughout, which will take about 15 to 20 minutes.
Tip: If you have a parmesan rind on hand, adding it in with the chicken really does add nice flavor. It complements this homemade chicken noodle soup recipe so deliciously.
Step 3: shred the chicken and cook the noodles
Shred the chicken, I usually leave the chicken in the broth.
Then, add the noodles to the boiling broth and allow them to cook, usually 2 to 3 minutes. You’ll know the noodles are ready when they float to the top.
Tip: I love to use thick, homestyle egg noodles. Whole Foods and Trader Joe’s usually have nice options, or you can make your own!
Homemade noodles: It’s an extra step, but if you want to make your own, here is how I make them: Mix 2 cups flour with 2 teaspoons salt, 3 egg yolks, 1 whole egg, and then 1/4 cup hot water. Simply mix with a spatula, adding more water until you have a dough ball. Roll the dough out like a pie crust, then cut into strips, then squares/rectangles. Boil them just as directed!
Step 4: mix in the cream and finish the soup
When ready, mix in a cup of whole milk or cream. Then add some parmesan and finish the soup with fresh parsley or whatever herb you have. I used sage!
Then season with salt and pepper to make sure it’s just perfect!
Step 5: serve
I recommend serving this soup with a side of crusty bread. It’s the best accompaniment to a bowl of chicken noodle soup.
One last tip: If you’re planning to enjoy this soup leftover, be sure to remove the noodles before refrigerating. Removing the noodles from the broth prevents them from soaking up all the broth. Then, just add them back in before serving.
Looking for other soup recipes? Here are my favorites:
Brie and Cheddar Apple Beer Soup
Creamy Gnocchi Soup with Rosemary Bacon
Slow Cooker Chipotle Chicken Tortilla Soup
Creamy French Onion and Mushroom Soup
Healthier Slow Cooker Creamy Tortellini Vegetable Soup
Pumpkin Beer Broccoli Cheddar Soup
Lastly, if you make this Creamy Homestyle Chicken Noodle Soup, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Creamy Homestyle Chicken Noodle Soup
Ingredients
- 6 tablespoons salted butter
- 1 yellow onion, chopped
- 6 cloves garlic, chopped
- 1 cup chopped celery
- 1 cup chopped carrots
- 1/3 cup flour
- 2 tablespoons fresh thyme leaves
- 2 tablespoons chopped fresh sage
- 1 bay leaf
- 8 cups broth
- 1 pound boneless chicken breasts or thighs
- 2-3 cups egg noodles
- 1 cup whole milk or cream
- 1/3 cup shaved parmesan cheese
- 1/4 cup chopped parsley
Instructions
- 1. Melt the butter In a large Dutch oven over medium heat. Add the onions, garlic, celery, and carrots. Season with salt and pepper. Cook for 5 minutes. Stir in the flour, thyme, and sage. Cook another 5 minutes.2. Pour in the broth and bring to a boil over high heat. Stir in the chicken, bay leaf, and if you have one – a parmesan rind. Cover and cook for 20 minutes, until the chicken is cooked through. At this point, the soup can also simmer on low for up to 4-6 hours.3. Shred the chicken, remove the bay leaf. taste, and season with salt and pepper. Bring the soup back to a boil, then add the noodles and cook for 6-8 minutes, until soft. Stir in the milk, parmesan, and parsley.4. Serve the soup topped with additional parmesan, if desired.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Made it for dinner on this lovely fall day. It was amazing !! Gonna keep it in my fall/winter rotation!
I did not have fresh thyme or sage but still. Rey flavorful with the dried.
Hey Robin,
This makes me so happy to hear! Love knowing you enjoyed it! Thanks for making this recipe and taking the time to comment.
Have a great Sunday!
Best soup for cozy fall evenings! Every year, it’s the first requested soup when the weather changes! 😊 I always make it when my son is sick too. It’s on a steady rotation in our household. Thanks for all your soup recipes Tieghan!
Hey Laurie,
Big thanks for making this recipe and sharing back. So glad it hit the spot! Happy Thursday!
This was soooo good! We made homemade biscuits with it and the recipe shared for homemade egg noodles. My only complaints are: I’ve never cooked with a rind before and there wasn’t any mention of removing it in the recipe (which i obviously did), and I would have liked more details on making the noodles. This is our new go to recipe!
Hey Lauren,
Awesome!! I’m so glad this recipe turned out well for you, thanks so much for making it!
Here is my recipe for homemade noodles:
https://www.halfbakedharvest.com/essentials/
This soup was so good! Perfect comfort food for a cool fall night. This also would be a great dish to make for someone . I am putting this into my rotation of go to recipes!.
Hi Coreen,
Happy Sunday! Thanks for trying this recipe and for the feedback, I can’t wait to hear what you make next!
This soup was fantastic! We loved it! Will definitely make again!
Hey Jess,
Awesome!! Thanks so much for choosing to make this recipe, I’m so glad it was enjoyed. Have the best week!
Made this tonight and it was a huge hit with the entire family. Perfect on this rainy fall day, definitely adding this to my soup rotation. Might even make it for our family’s annual “souper bowl” competition!
Hey Ashley,
Love to hear this! Thanks so much for choosing to make this recipe and taking the time to comment. Have a great Thursday!
Thank you as always. Made this for the first time this Fall last night, and it was delicious! Our eight year old had one more big bowl before bed.
Hey Lisa,
I appreciate you trying this recipe and taking the time to comment, I’m so glad it was enjoyed!
Have a great Friday!
We loved and made this four times in the last 6 months. Love.
Hey Vanessa,
Awesome! Love to hear you enjoyed this recipe, thanks for making it and taking the time to leave feedback.
Have a great weekend!
I made this on a rainy day. It was easy to make. Hearty. Delicious. Great with crusty bread. We shared leftovers with our neighbor who enjoyed it so much that they had the last ladleful for breakfast the next morning.
I love your recipes!
Hey Dana,
Love to hear this! Thanks for making this recipe and your feedback. Have a wonderful weekend!
This is exactly what chicken noodle soup should be. My new fave. Everything I make of yours is amazing!
Hey Tarah,
Fantastic! Love to hear this recipe was enjoyed, thanks for making it and taking the time to comment.
Have a great week!
Hi Tieghan, thank you so much for sharing your recipes. With this soup, can we substitute brown rice for the noodles?
Thanks so much, Terri! Sure, I don’t see why that wouldn’t work for you! I hope you love this recipe!
Fantastic!!!!
Staple recipe.
Such a Hit.
Thanks so much.
More soup recipes
Hey Kimberly,
Awesome! So glad this recipe turned out well for you, thanks for making it! Happy Monday!
This soup is outstanding!!! Sorry Grandma…yours was good but this is better. Don’t shoot me but I was making use of leftover Costco Chicken. I’m sure it’s even better when done as
Tieghan suggests.
Hey Debi,
Thrilled to hear this recipe turned out nicely for you, thanks for making it and your comment!
Have a nice weekend!
Your directions are terrible
Hi Patty,
Sorry you feel this way. If there is something specific that I can help with or clarify, please let me know!
I love this creamy soup. It’s one of my favorite soup recipes!
Hey Heather,
Your feedback means a lot, thanks for making this recipe so often. I’m happy it delivered!