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Retro-style Old Fashioned Iced Fudge Brownies. Taking it back to grade school today with these DELICIOUS classic fudge brownies. Picture a fudgy, buttery, milk chocolate brownie base, layered with the most delectable, roll your eyes back good, chocolate icing. These brownies are rich, sweet, and fudgy. Added bonusโ€ฆthese bars require only pantry staple ingredients and take almost no effort to make. Theyโ€™re sweet, salty, heavy on the chocolate, and every last bite is truly delicious. The perfect treat to enjoy as an afternoon/after-school snack. And equally great for any upcoming fall gatheringsโ€ฆincluding game days. Basically, theyโ€™re pretty perfect for just about everything.

Old Fashioned Iced Fudge Brownies | halfbakedharvest.com

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Every single year around this time, I fall back on โ€œold schoolโ€ style desserts. The ones that our moms or grandmas would makeโ€ฆand weโ€™d all happily devour. Something about September, the start of school, and fall being only weeks away, always make me crave old-fashioned, vintage-style desserts.

Granted, brownies donโ€™t ever really go out of style per se, but these feel like a classic, retro brownie. Like the ones sold at bake sales, with the most delicious chocolate icing, and sprinkles on top.

Old Fashioned Iced Fudge Brownies | halfbakedharvest.com

I donโ€™t say things are perfect almost ever, but these really are pretty perfect. Every single bite just leaves you wanting another.

And, come on, theyโ€™re pretty fun too!

Old Fashioned Iced Fudge Brownies | halfbakedharvest.com

So the inspiration?

Well like I said, it was really just the time of year. With school starting back up again and a coolness brewing in the air, I wanted to share a dessert that would be great for packing up in lunch boxes, or enjoyed as an after-school treat.

Or of course, a dessert that could be sold at all the upcoming school bake sales.

Old Fashioned Iced Fudge Brownies | halfbakedharvest.com

Diving into the details โ€“ lets start with the brownie

The brownie is, of course, the best part. While maybe not the best part, since itโ€™s really made better with the frosting. But my point is that even without the frosting the brownie is so good.

Itโ€™s my crinkle top brownie recipe, just adjusted to be a little less sweet since weโ€™re adding icing.

Old Fashioned Iced Fudge Brownies | halfbakedharvest.com

The key is to use melted semi-sweet chocolate chips and a lot of whisked eggs.

The extra chocolate is obvious, but the whisked eggs? You need those to create a crinkly top with a fudgy, rich chocolate brownie underneath. Whisking the eggs prior to mixing creates air within the eggs. This helps to create that delicious crinkly top.

The batter comes together quickly, just melt the chocolate and butter together. Add the sugar, coffee, and vanilla, then stir in the flour, cocoa powder, and baking soda.

Nothing fancy at all, but I promise you, this batter yields the best brownies.

Oh, and donโ€™t forget to stir in a handful of chocolate chips at the ends. We love a few chocolate chips swirled throughout our brownies.

Old Fashioned Iced Fudge Brownies | halfbakedharvest.com

Onto the icingโ€ฆthe only way to make brownies better

Normally, I donโ€™t love an overly sugary icing, but man oh man, I love this icing so much. It really does complete these brownies and gives them an โ€œold-fashionedโ€ vintage vibe.

The icing needs to be thick and fudgy, with a crackly top. Think of a just set top that has glazed over and stiffened, but then underneath is fudgy, loose frosting.

Very old school, very vintageโ€ฆthatโ€™s what I was going for.

The ingredients are simple: butter, sugar, cocoa powder, vanilla, and milk.

The trick is to whisk in some almost hot milk. The heat from the milk warms the butter and turns the cocoa powder into a rich creamy chocolate.

Once the brownies are cooled, simply spread the icing over top. And thatโ€™s itโ€ฆeasy!

Old Fashioned Iced Fudge Brownies | halfbakedharvest.com

If youโ€™d like to decorate with sprinkles, nowโ€™s the time. Once the frosting sets, it becomes hard on top and the sprinkles will not stick.

If youโ€™re into sprinkles you can have a lot of fun with all the different types. Target has orange and black, monster mash, and graveyard ghouls that are super cute!

When you cut into the bars, the icing will crack into the fudginess underneath. Itโ€™s almost magical, and trust me, itโ€™s going to get you excited. One bite is all you need to become addictedโ€ฆbut in a good way. Because nothing beats a really great brownie!

Old Fashioned Iced Fudge Brownies | halfbakedharvest.com

Looking for other back-to-school desserts?ย Here are a few ideas:ย 

Lunchroom Chocolate Peanut Butter Bars

Healthier Homemade Nutter Butter Cookies

Gooey Chocolate Oatmeal Bars

Homemade Vegan Twix Bars

Salted Pretzel Chocolate Chip Cookie Snickers Bars

Lastly, if you make these Old Fashioned Iced Fudge Brownies, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, donโ€™t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Old Fashioned Iced Fudge Brownies

Old Fashioned Iced Fudge Brownies | halfbakedharvest.com
4.51 from 215 votes
22 brownies
calories 342kcal
Prep15 minutes
Cook30 minutes
Total45 minutes
Made with pantry staple ingredients, these brownies are so easy to makeโ€ฆthe perfect treat for all your fall gatherings!
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Ingredientsย 

Chocolate Icing

Instructionsย 

  • 1. Preheat the oven to 350ยฐ F. Line a 9ร—13 inch pan with parchment paper.
    2. In the microwave, melt together the butter and 1 1/2 cups chocolate chips (stir at 30 second intervals) until melted and smooth. Stir in the sugar, vanilla, and instant coffee.ย 
    3. In a small bowl whisk the eggs for 1 minute until bubbly on top. Stir the eggs into the chocolate mix. Add the flour, cocoa powder, and baking powder. Stir until just combined. Stir in the remaining 1/2 cup chocolate chips. Spread the mixture into the prepared baking pan. Bake for 28-30 minutes or until the brownies are just set. Let cool.
    4. Meanwhile, make the icing. Add the butter, 2 cups powdered sugar, cocoa powder, vanilla, and 1/4 cup warm milk to the bowl of a stand mixer. Beat until smooth, adding additional warm milk until the frosting becomes thicker, but still drizzly. Taste, adding more sugar if needed. Spread the icing over the bars. Let set 10 minutes, then decorate with sprinkles, if desired. Let set another hour or until dry. Slice, snack, and enjoy!ย 

Notes

To Make Gluten Free:ย Use an equal amount of your favorite gluten free flour blend in place of the all-purpose flour. I recommendย Cup4Cup gluten free flour or Bobโ€™s Red Mill Gluten Free 1 to 1 Baking Flour.ย 
Storing: These bars keep well for 3-4 days at room temperature or in the fridge.ย 
To cool the bars quickly for icing: place in freezer for 15 minutes. Remove and frost.
To Bring Eggs to Room Temperature:ย place the eggs in a bowl and fill with warm water. Let sit 5 minutes.
For extra thick brownies: bake in a 9ร—9 inch square baking dish for 30-35 minutes.ย 

Nutrition

Calories: 342kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe? Please rate & comment below.

Old Fashioned Iced Fudge Brownies | halfbakedharvest.com

Meet Tieghan Gerard

I'm Tieghan, the recipes you'll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!

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4.51 from 215 votes (162 ratings without comment)

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205 Comments

  1. Melody says:

    3 stars
    Brownies are good. But the time specified for cooking and preparing are deceiving. Because after you make the entire recipe, it says then wait another hour before eating. So wish that was stated prior at the very beginning.

    1. Tieghan Gerard says:

      Hi Melody,
      Thanks for trying this recipe and sharing your feedback, so sorry about the cook and prep times!

  2. Hannah Bode says:

    Can I sub espresso shots for instant coffee?

    1. Tieghan Gerard says:

      Hi Hannah,
      That should work nicely for you! I hope you love this recipe, please let me know if you give it a try!

  3. Janae Johnson says:

    5 stars
    This is our go to brownie recipe. They are simple, rich and fudgy!!

    1. Tieghan Gerard says:

      Hey Janae,
      So kind of you to try this and leave feedback, glad to hear it was a hit! Have the best day!

  4. Laurie says:

    5 stars
    These came out delicious! No icing and they were devoured.

    1. Tieghan Gerard says:

      Hi Laurie,
      Amazing! Love to hear this recipe turned out nicely for you, thanks for making it! Have a great Memorial Day Weekend!

  5. Christina says:

    These were the best brownies Iโ€™ve ever had. I canโ€™t believe Iโ€™ve never made them from scratch ever. Will be making these going forward. I didnโ€™t have the instant coffee so Iโ€™ll try that next time but they still turned out amazing and were devoured!

    1. Tieghan says:

      Thanks so much, Christina!! I’m so glad you enjoyed this recipe:) Happy Thanksgiving! xT

  6. Elisabeth Austinson says:

    My husband can’t have caffeine, is there a substitute for it or can I take it out completely? They look fabulous!

    1. Tieghan says:

      Hi Elisabeth,
      You can skip the instant coffee, no big deal:) I hope you love this recipe, let me know how it turns out! xT

  7. Susan says:

    5 stars
    Absolutely fantastic. I could tell from the batter (I had to try it) that they were going to be the most amazing brownies Iโ€™d ever had. The icing too, wow! My family loved them, and Iโ€™ll be making them again.

    1. Tieghan says:

      Hey Susan,
      Happy Sunday! Thanks so much for giving this recipe a try:) So glad it turned out nicely for you! x

  8. Jessica says:

    May I freeze these brownies?

    1. Tieghan says:

      Hi Jessica,
      You bet, that will work well for you! I hope you love this recipe! xT

  9. Emily says:

    Can I use regular coffee?

    1. Tieghan says:

      Hi Emily,
      For this recipe, you are going to want to stick with the instant coffee:) Please let me know if you have any other questions! xT

  10. Emma says:

    5 stars
    Perfect brownies! They have the perfect amount of fudge and the frosting is SO good!

    1. Tieghan says:

      Hey Emma,
      Thrilled to hear that you enjoyed this recipe, thanks a lot for making it and your comment:) xx

  11. Denae says:

    5 stars
    These are my go to browniesโ€ฆ to dieee for! And love that they are made with chocolate chips and less flour/cocoa than usual. Delicious ๐Ÿซถ๐Ÿผ

    1. Tieghan says:

      Hey Denae,
      Love to hear this! Thanks for making these brownies so often, so glad that they are always a hit! xT

  12. Kilee says:

    1 star
    Followed recipe exact and they turned out dry, cakey , and bitter.

    1. Tieghan says:

      Hi Kilee,
      Thanks for giving this recipe a try and sharing your feedback, so sorry to hear they were not enjoyed! xx

    2. Tara says:

      I think you may have done something wrong because these are ridiculously good. I would try again you are missing out if you only had a bad experience.

    3. Jen B says:

      I accidentally melted all 2 cups of chocolate chips! And added extra chips to the batter. I am hoping they come out ok! The batter looks and smells delicious! So far I really love this recipe!

  13. Alison Ostrin says:

    5 stars
    Holy moly these brownies are off the hook amazingly delicious! Make them, just do it! They are so creamy and fudgy and decadent! MMMM! Thank you for this awesome recipe!

    1. Tieghan says:

      Hey Alison,
      Fantastic! I appreciate you making this recipe and your comment, so glad to hear that it was enjoyed! Xx

  14. Brownie lover says:

    These are the FUDGIEST brownies ever!! So easy, yet so delicious!

    1. Tieghan says:

      Happy Friday! Thank you for trying out this recipe, and have a great weekend! xT