November 2019
November 30, 2019
Jingle Bell Cranberry Paloma.
Welcoming the holiday season with this festive Jingle Bell Cranberry Paloma. Silver tequila mixed with leftover cranberry sauce, lime juice, a squeeze of grapefruit juice, and topped off with ginger beer…for a touch of sweetness, spice, and a little bit of bubbly too! It’s the quickest cocktail to mix up, but one that everyone always […]
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November 29, 2019
Creamy Coconut Hot Chocolate.
Creamy Coconut Hot Chocolate complete with snowman marshmallows, because…’tis the season! Steamed coconut milk, sweet chocolate, hints of coconut, and flavored with real vanilla. This cocoa is creamy, rich, perfectly sweet, and best enjoyed with a large helping of whipped cream and a side of snowman marshmallows. Perfect for sipping while trimming the tree. And […]
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November 27, 2019
Ham and Cheese Croissant Bake.
Stepping up our holiday breakfasts with this Ham and Cheese Croissant Bake. Buttery croissants, Brie cheese, prosciutto, and mushrooms, all tossed together in a mustard “cream” sauce, then baked to golden, cheesy perfection. This a cross between your favorite ham and cheese croissant sandwich and your mom’s old school Christmas morning strata. It feels extra […]
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November 26, 2019
How to Make an Easy Holiday Cheese Board.
Today I am sharing exactly How to Make an Easy Holiday Cheese Board…because nothing is more impressive than a beautiful spread of cheese and meats. I keep mine simple, delicious, and pretty using store-bought ingredients that everyone loves. Fill out your cheese board with your favorite cheeses, seasonal fruits, meats, and crackers to create the […]
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November 25, 2019
One Pot Creamy Turkey and Potato Dumplings.
Use up those Thanksgiving leftovers with this One Pot Creamy Turkey and Potato Dumplings. Caramelized shallots, leftover shredded turkey, fresh sage, and sharp parmesan cheese. All mixed into a warming herb-filled soup base with light and airy mashed potato dumplings that make every bite so delicious. This is a cozy recipe that’s one pot and […]
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November 24, 2019
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Happy Sunday before Thanksgiving! It’s crazy that Thanksgiving week is already here. But I’m very excited for things to slow down a bit and take a minute to chill and reflect. This was the first week in a while that I was not back and […]
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November 23, 2019
Cinnamon Bourbon Old Fashioned with Brûléed Oranges.
This Cinnamon Bourbon Old Fashioned with Brûléed Oranges is the perfect cozy cocktail for November and December nights. Homemade cinnamon-spiced rosemary simple syrup, mixed with warming bourbon, sweet orange slices, and sparkling water. Make this syrup ahead of time and keep in the fridge. You’ll be able to mix up a quick drink at a […]
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November 22, 2019
Slice n’ Bake Salted Chocolate Butter Pecan Cookies.
Super simple, extra delicious, and perfectly sweet Slice n’ Bake Salted Chocolate Butter Pecan Cookies. Shortbread cookies made with nutty brown butter, brown sugar, and pecans. Each cookie is drizzled with sweet chocolate and finished with a sprinkle of flaky sea salt. Sooo much to love here! And perfect for entertaining, so be sure to […]
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November 21, 2019
Instant Pot Pesto Zuppa Toscana.
This super simple Instant Pot Pesto Zuppa Toscana is the perfect cold-weather dinner…great for nights when I’m craving Italian, but want something warming too. Spicy Italian chicken sausage simmered in a creamy basil pesto broth with potatoes, kale, a little lemon, and even a little bacon. Finish each bowl off with a sprinkle of cheese […]
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November 20, 2019
5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls.
These (almost idiot proof) 5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls are my favorite easy appetizer. They’re quick, simple, and most importantly, everyone LOVES them. Flaky puff pastry, creamy Brie cheese, dried cranberries, and a touch of sweet cinnamon sugar (promise it works). All rolled together then baked to create the perfect cheesy pastry […]
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November 19, 2019
Roasted Butternut Squash and Spinach Lasagna.
This Roasted Butternut Squash and Spinach Lasagna is the perfect baked pasta for cozy November and December nights with family and friends. Beautiful layers of seasonal butternut squash, creamy buttery béchamel sauce, spinach, and lasagna noodles, all come together in this vegetable-focused lasagna. It’s vibrant, creamy, a little cheesy, and so delicious! Top the lasagna […]
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November 18, 2019
Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey.
Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey…my new holiday appetizer. They’re quick, easy, and everyone loves these sweet and savory bites. Sweet dates stuffed with creamy goat cheese, wrapped in salty bacon, then tossed in a rosemary honey that’s hinted with just a touch of spice. Bake these bites up in the oven […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
