March 2019

Nine Favorite Things.
March 31, 2019
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Crazy that it’s already the last day of March. This month flew by in the blink of an eye. Every day was packed so full that I must admit, I’m excited for a slightly slower April. My biggest goal this month is getting back to […]

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Vegan Gooey Chocolate Coconut Caramel Bars.
March 29, 2019
Vegan Gooey Chocolate Coconut Caramel Bars.

Truly nothing better on a Friday than these no bake Vegan Gooey Chocolate Coconut Caramel Bars. Layered in order with chocolate, nutty coconut, sweet creamy “caramel”, and topped with another layer of chocolate. Four layers of pure vegan dessert heaven. Super decadent…yes, but yet still on the healthy…ish side, and 100% vegan – so delicious. […]

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Caprese Pesto Pasta Bake.
March 28, 2019
Caprese Pesto Pasta Bake.

Caprese Pesto Pasta Bake, a fresh and easy spring dinner the entire family will enjoy. Pasta tossed with slowly roasted cherry tomatoes, basil pesto, burrata cheese, and prosciutto. All baked until the cheese is melty and the prosciutto extra crisp. The perfect spring pasta bake that’s melt in your mouth good. Sure to be a […]

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BBQ Chicken Cobb Salad with Avocado Ranch.
March 27, 2019
BBQ Chicken Cobb Salad with Avocado Ranch.

Bringing you all the spring vibes with this BBQ Chicken Cobb Salad with Avocado Ranch. Sweet and spicy BBQ chicken tossed with sweet corn, tomatoes, crispy bacon, and fresh spring greens. The avocado ranch is quite possibly one of my favorite dressings ever. It’s not only great atop this salad, but also doubles as a […]

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Roasted Chicken Gyros with Tzatziki and Feta Fries.
March 26, 2019
Roasted Chicken Gyros with Tzatziki and Feta Fries.

Tuesday is made better with these Roasted Chicken Gyros with Tzatziki and Feta Fries. Yogurt marinated chicken, tzatziki, homemade feta fries, and all the fresh toppings. Basically spring wrapped up in a pita – and so DELICIOUS! This recipe comes from the Half Baked Harvest Cookbook and it’s a true favorite at my house. These […]

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Nine Favorite Things.
March 24, 2019
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. I have had my head so buried in work since returning home from LA, that I feel like I am completely out of the loop with everything else going on in the world. It has been go, go, go, and as I sit here writing […]

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Flaky Honey Brioche Bread.
March 22, 2019
Flaky Honey Brioche Bread.

The BEST Flaky Honey Brioche Bread…for your weekend baking. This light, buttery, super soft, and eggy brioche bread is swirled with hints of sweet honey, and makes for the most delicious, extra fancy companion to your morning coffee. This bread is great on its own, toasted with butter and topped with cinnamon sugar (so  good). […]

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One Skillet Goat Cheese Stuffed Chicken and Orzo.
March 21, 2019
One Skillet Goat Cheese Stuffed Chicken and Orzo.

One Skillet Goat Cheese Stuffed Chicken and Orzo, the perfect spring time dinner that’s quick, easy, and healthy…ish. Pan seared chicken breasts, stuffed with goat cheese, walnuts, basil, and honey. Cooked together with orzo pasta for a complete dinner made in just ONE skillet. There’s even some Tuscan kale thrown in for a pop of […]

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Honey Butter Blackened Scallops with Herby Polenta.
March 20, 2019
Honey Butter Blackened Scallops with Herby Polenta.

These Honey Butter Blackened Scallops with Herby Polenta are simple and delicious. Pan seared scallops tossed with spices, honey, and a touch of butter, then served over a creamy herb swirled polenta. Serve with a simple salad and you’ll have a quick and easy skillet dinner that’s full of flavor. The perfect meal to welcome […]

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Persian Herb and Chickpea Stew with Rice.
March 18, 2019
Persian Herb and Chickpea Stew with Rice.

When you’re craving something warming, healthy and fresh, this Persian Herb and Chickpea Stew with Rice is the perfect thing to make. All made in one pan, in just about 30 minutes, and using good for us ingredients like chickpeas, turmeric, lemon, spinach, and plenty of fresh herbs. It’s hearty, springy, and beyond delicious. Finish […]

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Nine Favorite Things.
March 17, 2019
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Hey all and happy St. Patrick’s Day! Are you guys doing anything fun to celebrate? It’s funny, St. Patrick’s day in Cleveland is a pretty big deal. There is a huge parade and celebrations all day long. As a kid it was something my brothers […]

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Cheesecake Stuffed Chocolate Chunk Banana Bread Muffins.
March 15, 2019
Cheesecake Stuffed Chocolate Chunk Banana Bread Muffins.

Welcoming in the weekend with these Cheesecake Stuffed Chocolate Chunk Banana Bread Muffins. Moist banana muffins stuffed with chocolate chunks and a sweet cheesecake center. Best eaten warm, right out oven while the chocolate is gooey and melty. SO DELICIOUS!  These muffins are the perfect (easy) recipe to bake up this weekend. Best Part? Unlike […]

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Currently Happening on Instagram.

  • One Pot Spicy Pesto Cheese Baked Rigatoni. It’s COLD and a good baked pasta is needed. This one is my go-to right now. Think saucy, but still heavy on the pasta, a touch spicy, with a good amount of seasonings and herbs. The pesto adds creaminess, and all that cheese on top…it’s the best. Major bonus? This is all made in one pot and it’s EASY. Less dishes, no stress, and beyond good. Just what these cold nights need. Recipe up on HBH today - link in profile.
  • Creamed Spaghetti Squash with Browned Butter Walnuts. Yes, creamed spaghetti squash. It's not the usual, but it is very GOOD -- roasted squash + extra creamy cream sauce (swear it taste like melted Brie) that’s swirled with pesto and hinted with garlic + a topping buttery walnuts and crisped sage. Nothing you could not love. Perfect for dinner, perfect as a sides. All around beyond good. And that's all you need to know. Shared the recipe last week - link in profile.
  • Salted Honey Butter Parker House Rolls. Light, airy, buttery, perfectly salted, and best part? Made in under an hour using @fleischmannsyeast . Just one thing? You must serve these warm right out of the oven with that honey butter. Melt in your mouth GOOD. Dramatic, but true. And yes, you should make these for Thanksgiving. They’re perfect for soaking up all that gravy and then eating for breakfast the next morning. There’s nothing not to love. Sharing the recipe on HBH – link in profile. #sponsored
  • Herby Mushroom Croissant Stuffing. So, I'm not a stuffing person. I know, I'm sorry. BUT then everyone asked me to share a Thanksgiving stuffing and this is what I made. It's not classic, but I love it. Why? Buttery croissants, cozy herbs, caramelized wild mushroom, kale, and Gruyère cheese. Basically just taking classic stuffing from bland and boring to flavorful and completely delicious. Bonus? This is just as good for Thanksgiving as it is an easy meal. Shared this recipe last year, but it's on my menu for this Thanksgiving too (which I shared on HBH TODAY) - link for the recipe profile #f52grams #imsomartha #thanksgiving

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