March 2018

Nine Favorite Things.
March 18, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Sunday, Sunday…do you love em’ or hate em’? I feel like most people love Sundays, but for me personally, Sundays have never been my favorite. As a kid I dreaded Sunday because it meant school was the following day, and as some of you may […]

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Strawberry Chamomile Naked Cake.
March 16, 2018
Strawberry Chamomile Naked Cake.

Strawberry Chamomile Naked Cake…because it’s SPRING! Or it will be on Tuesday, so close enough. And Yes, I know that a lot of you are still covered in snow right now, but I think this cake will bring on the spring vibes, and in turn the weather will play along. It’s all about positive thinking, […]

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Bagel and Smoked Salmon Bar.
March 15, 2018
Bagel and Smoked Salmon Bar.

Bagel and Smoked Salmon Bar…for the ultimate Easter brunch. I figured it was time for another big, show stopping “board” style recipe. You guys know how much I love creating huge cheese boards (if you have my cookbook than you know what I’m talking about) and after last years brunch bruschetta bar, I was dying […]

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Sesame Falafel with Ginger Tahini and Jalapeño Sauce.
March 14, 2018
Sesame Falafel with Ginger Tahini and Jalapeño Sauce.

Sesame Falafel with Ginger Tahini and Jalapeño Sauce. YUM. Watch the How To Video Here: Sesame Falafel with Ginger Tahini and Jalapeño Sauce from Half Baked Harvest on Vimeo. If you’re looking for a new and different dinner, something fun, fresh, colorful, and delicious, then this is your dinner. If you are hesitant, don’t be, […]

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Roasted Mixed Potatoes with Spring Herbs and Burrata.
March 13, 2018
Roasted Mixed Potatoes with Spring Herbs and Burrata.

These Roasted Mixed Potatoes with Spring Herbs and Burrata are kind of all you need in life today. So very dramatic, but so very true, because let’s just be real, we all know that potatoes are possibly one of the best foods around. Especially when roasted…and especially when paired with burrata cheese. Basically this recipe […]

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Asparagus, Egg, and Prosciutto Tart with Everything Spice.
March 12, 2018
Asparagus, Egg, and Prosciutto Tart with Everything Spice.

Brightening Monday with this Asparagus, Egg, and Prosciutto Tart with Everything Spice. Mondays…do you love them or do you hate them? I personally love and look forward to them. They mark the start of a fresh new week, and a new week has so much potential. And to me, that’s pretty exciting. This particular week […]

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Nine Favorite Things.
March 11, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. {my favorite little guy} Happiest Sunday everyone! Excited to be sharing yet another favorite’s post today. I can’t tell you guys how much I am loving writing these posts. I write so much about food, that it’s fun to talk with you guys about my […]

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Coconut Banana Cake with Chocolate Frosting.
March 9, 2018
Coconut Banana Cake with Chocolate Frosting.

Starting Friday on the sweet side with this Coconut Banana Cake with Chocolate Frosting. You guys. This cake. I LOVE it. I know I say this so often, but this cake is so good, words really cannot describe its deliciousness. If you like banana, coconut, and chocolate, you absolutely have to make this cake. Like […]

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Vibrant Spring Broccoli Buddha Bowl.
March 8, 2018
Vibrant Spring Broccoli Buddha Bowl.

Your Thursday needs this Vibrant Spring Broccoli Buddha Bowl. Why you ask? Well, because we still have at least one full day of work until the weekend officially begins and I personally need all the energy I can get to power through to the weekend. This bowl is going to help. This week has flown by, […]

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30 Minute Artichoke and Pea Rigatoni Pasta.
March 7, 2018
30 Minute Artichoke and Pea Rigatoni Pasta.

30 Minute Artichoke and Pea Rigatoni Pasta because Wednesday needs carbs. So I know that spring is still a couple of weeks off, but as you can probably guess I am very excited for it…and so ready. It’s not so much that I’m ready for the spring weather, but more the spring eats. Our winter […]

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Slow Cooker Hearty Chicken Soup.
March 6, 2018
Slow Cooker Hearty Chicken Soup.

Sharing a cozy, warming recipe today, Slow Cooker Hearty Chicken Soup. Say hello to the warmest, coziest most perfect home cooked bowl of chicken soup. It’s full of colorful veggies, good for us protein, and is sure to take care of just about any cold that winter throws your way. You’ll LOVE it. If you […]

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Broccoli Cheddar Melts.
March 5, 2018
Broccoli Cheddar Melts.

Welcoming the week with these Broccoli Cheddar Melts. Watch the How To Video Here: Rroccoli cheddar melt from Half Baked Harvest on Vimeo. Because sometimes Monday’s need cheese and carbs. The good news is, there’s also a whole lot of broccoli happening in this melt, so we can basically just go ahead and call this […]

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Currently Happening on Instagram.

  • Giveaway (enter below)! Baked Brie (wrapped in flaky pastry) with Maple and Thyme Roasted Plumcots from @familytreefarms most recent harvest. Have you guys tried plumcots? They are a cross between an apricot and a plum and I honestly cannot begin to describe how delicious...and pretty these plumcots are. Fully obsessed. I roasted them with a touch of maple and fresh thyme, then spooned them over pastry wrapped baked brie. It’s cheesy, flaky and the roasted plumcots give this easy appetizer the perfect sweet finish. The BEST. Recipe linked in profile - Enjoy!
GIVEAWAY- -Half Baked Harvest Cookbook: Recipes From My Barn
-12” Staub Cast-Iron Fry Pan
-1 Box of Plumcots -$250 Gift Card to Williams Sonoma
To enter, comment and tag a friend below. Giveaway ends 8/25 #PlumcotsPlease #sponsored
  • Without a doubt this garlic butter creamed corn chicken is my go-to dinner right now. It's that time of year when I have more corn than I know what to do with. Anyone else?!? Couldn't love this skillet dinner more. video really say's it all.  If you haven't yet, you must make this before summers end. Recipe below and full detailed recipe on HBH - link in profile. ..
1. Rub the chicken with 1 tbs olive oil, 1 tbs fresh thyme, and season generously with salt and pepper. Sprinkle lightly with flour.2. Cook 4 slices bacon in a large skillet until crisp. Drain onto paper towels.3. Add the chicken to the pan and sear on both sides until golden. Remove the chicken from the pan. Drizzle with olive oil and add 1 onion, cooking until fragrant. Add 2 tbs butter, 4 cups fresh corn, 2 cloves garlic, and a pinch of red pepper flakes. Cook 5 minutes, until the corn is golden.
5. Reduce the heat to medium low and pour 3/4 cup white wine and 1/2 cup water. Add the chicken to the skillet.  Simmer for 10-15 minutes until cooked through. Stir in 1/2 cup cream (or canned coconut milk) and 1/2 cup parmesan. Remove from the heat and top with bacon. Serve with fresh thyme and basil. Enjoy! #eeeeeats #howisummer #summerrecipes #buzzfeast #recipevideo
  • Corn, Tomato, and Avocado Chickpea Salad. The quick fix salad that’s almost no-cook and comes together in minutes. Grab that can of chickpeas from the pantry, some fresh cherry tomatoes, sweet corn, cucumbers, all your favorite herbs, feta cheese (because every salad needs cheese...), and an avocado. Make a caramelized shallot vinaigrette…toss it all together, and done. Best late summer salad. Shared the recipe on HBH last week. Grab the link in my profile. #eeeeeats #feedfeed #howisummer #summerrecipes #imsomartha #easyrecipes
  • (weeknight style) Instant Pot BBQ Beer Pulled Chicken Tacos…with spicy avocado ranch and sweet corn slaw. Because loaded tacos are just better. These might be a little different, but hear me out because these tacos are saucy, spicy, loaded with creamy avocado ranch style sauce, corn slaw, n' things. Nothing boring, all things really good. What Monday night needs most. Recipe up on HBH today - linked in profile. PS. You can make these in the slow cooker OR on the stove too. Directions on HBH. #eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer