March 2018

Nine Favorite Things.
March 18, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Sunday, Sunday…do you love em’ or hate em’? I feel like most people love Sundays, but for me personally, Sundays have never been my favorite. As a kid I dreaded Sunday because it meant school was the following day, and as some of you may […]

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Strawberry Chamomile Naked Cake.
March 16, 2018
Strawberry Chamomile Naked Cake.

Strawberry Chamomile Naked Cake…because it’s SPRING! Or it will be on Tuesday, so close enough. And Yes, I know that a lot of you are still covered in snow right now, but I think this cake will bring on the spring vibes, and in turn the weather will play along. It’s all about positive thinking, […]

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Bagel and Smoked Salmon Bar.
March 15, 2018
Bagel and Smoked Salmon Bar.

Bagel and Smoked Salmon Bar…for the ultimate Easter brunch. I figured it was time for another big, show stopping “board” style recipe. You guys know how much I love creating huge cheese boards (if you have my cookbook than you know what I’m talking about) and after last years brunch bruschetta bar, I was dying […]

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Sesame Falafel with Ginger Tahini and Jalapeño Sauce.
March 14, 2018
Sesame Falafel with Ginger Tahini and Jalapeño Sauce.

Sesame Falafel with Ginger Tahini and Jalapeño Sauce. YUM. Watch the How To Video Here: Sesame Falafel with Ginger Tahini and Jalapeño Sauce from Half Baked Harvest on Vimeo. If you’re looking for a new and different dinner, something fun, fresh, colorful, and delicious, then this is your dinner. If you are hesitant, don’t be, […]

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Roasted Mixed Potatoes with Spring Herbs and Burrata.
March 13, 2018
Roasted Mixed Potatoes with Spring Herbs and Burrata.

These Roasted Mixed Potatoes with Spring Herbs and Burrata are kind of all you need in life today. So very dramatic, but so very true, because let’s just be real, we all know that potatoes are possibly one of the best foods around. Especially when roasted…and especially when paired with burrata cheese. Basically this recipe […]

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Asparagus, Egg, and Prosciutto Tart with Everything Spice.
March 12, 2018
Asparagus, Egg, and Prosciutto Tart with Everything Spice.

Brightening Monday with this Asparagus, Egg, and Prosciutto Tart with Everything Spice. Mondays…do you love them or do you hate them? I personally love and look forward to them. They mark the start of a fresh new week, and a new week has so much potential. And to me, that’s pretty exciting. This particular week […]

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Nine Favorite Things.
March 11, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. {my favorite little guy} Happiest Sunday everyone! Excited to be sharing yet another favorite’s post today. I can’t tell you guys how much I am loving writing these posts. I write so much about food, that it’s fun to talk with you guys about my […]

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Coconut Banana Cake with Chocolate Frosting.
March 9, 2018
Coconut Banana Cake with Chocolate Frosting.

Starting Friday on the sweet side with this Coconut Banana Cake with Chocolate Frosting. You guys. This cake. I LOVE it. I know I say this so often, but this cake is so good, words really cannot describe its deliciousness. If you like banana, coconut, and chocolate, you absolutely have to make this cake. Like […]

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Vibrant Spring Broccoli Buddha Bowl.
March 8, 2018
Vibrant Spring Broccoli Buddha Bowl.

Your Thursday needs this Vibrant Spring Broccoli Buddha Bowl. Why you ask? Well, because we still have at least one full day of work until the weekend officially begins and I personally need all the energy I can get to power through to the weekend. This bowl is going to help. This week has flown by, […]

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30 Minute Artichoke and Pea Rigatoni Pasta.
March 7, 2018
30 Minute Artichoke and Pea Rigatoni Pasta.

30 Minute Artichoke and Pea Rigatoni Pasta because Wednesday needs carbs. So I know that spring is still a couple of weeks off, but as you can probably guess I am very excited for it…and so ready. It’s not so much that I’m ready for the spring weather, but more the spring eats. Our winter […]

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Slow Cooker Hearty Chicken Soup.
March 6, 2018
Slow Cooker Hearty Chicken Soup.

Sharing a cozy, warming recipe today, Slow Cooker Hearty Chicken Soup. Say hello to the warmest, coziest most perfect home cooked bowl of chicken soup. It’s full of colorful veggies, good for us protein, and is sure to take care of just about any cold that winter throws your way. You’ll LOVE it. If you […]

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Broccoli Cheddar Melts.
March 5, 2018
Broccoli Cheddar Melts.

Welcoming the week with these Broccoli Cheddar Melts. Watch the How To Video Here: Rroccoli cheddar melt from Half Baked Harvest on Vimeo. Because sometimes Monday’s need cheese and carbs. The good news is, there’s also a whole lot of broccoli happening in this melt, so we can basically just go ahead and call this […]

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Currently Happening on Instagram.

  • Pumpkin Butter Chocolate Chip Cookies. Meet the not cakey pumpkin cookie. The dough is swirled with browned butter, pumpkin butter (which is KEY), pumpkin spice, and a good amount of chocolate. And before baking? The cookie dough balls are rolled through cinnamon sugar...so like a cross between a chocolate chip cookie, pumpkin cookie, and snickerdoodle. Again perfect. They’re slightly crisp on the edges, but soft and gooey in the middle. Recipe on HBH today- link in profile 🎃 Get at it and make some cookies this weekend. #eeeeeats #imsomartha #CLkitchen #pumpkin
  • Crockpot Parmesan White Bean Chicken Soup...snow day soup. My caption for the next 5 months because fall is gone and winter is here. For me anyway. Not ready for it, BUT ready for soup. This is kind of like your moms soup, but better because there is a very good amount of parmesan involved. Just be sure to add pasta and herby roasted squash (that taste like cheesy chips)…easy and SO DELICIOUS. Make it in the crockpot, instant pot, or the stove. It's good either way.  Shared the recipe last week - link in profile. #f52grams #imsomartha #instantpot
  • Crispy Rosemary Butter Roasted Potatoes...add roasted garlic + plenty of flaky sea salt. Sometimes it's the simplest things are the BEST. And trust me, these are good. Perfectly crisp, almost potato chip-like, and so very addicting. My only tip? Double the recipe because these are always the first thing to disappear. Recipe on HBH - linked in profile. #f52grams #fall #imsomartha #CLkitchen
  • Oven roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter...served up in a white wine and cider pan sauce. It's east and it's very good. And that pretty much says it all right there. OK plus, this is everyone favorite skillet chicken dinner of fall and if you haven't made it yet, you should make it soon. Tip? Serve with rice pilaf or go for the mashed potatoes. It will be very good either way. **
4 chicken cutlets
kosher salt and black pepper
4 teaspoons apple butter
1/2 cup crumbled blue cheese or 4 slices gouda cheese
8 thin slices prosciutto
2 small shallots, halved
4 garlic cloves, smashed
1-2 Honeycrisp apples, cut into 10-12 wedges
2 sprigs fresh rosemary + thymeSeason the chicken with salt and pepper. Spread with 1 tsp apple butter, top with cheese, wrap in 2 pieces of prosciutto. Transfer the chicken to a skillet. Add the shallots, garlic, apples, rosemary and thyme. Drizzle with olive oil Roast at 425 for 15-20 minutes.Switch the oven to broil. Broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven transfer the chicken + apples to a plate.
Make the sauce: place the skillet with the shallots and garlic over medium heat. Add 2 tbs butter and 12 sage leaves. Cook until the sage is crisp. Remove the sage from the skillet. Add 1/2 cup wine and 1/2 cup cider. Bring to a boil. Boil 5 minutes. Slide the chicken and apples into the skillet, simmer 1 minute.
Serve the chicken topped with apples. Drizzle over any pan sauce. Top with fried sage. Serve with rice or mashers + crusty bread. YUMMMM.
#eatingfortheinsta #falldinners #instayum

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