March 2018

Minted Orange and Strawberry Coolers.
March 31, 2018
Minted Orange and Strawberry Coolers.

Spring is in the air with these Minted Orange and Strawberry Coolers. Happy Saturday, everyone! It’s hard to believe, but this is my first Cocktail Saturday post since the holidays! I shared so many cocktails over the months of October, November and December, that I think I just needed a break for a minute. But I’m excited […]

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Easiest Cinnamon Crunch Knots.
March 30, 2018
Easiest Cinnamon Crunch Knots.

Easiest Cinnamon Crunch Knots for Easter weekend…and every other weekend after. Watch the How To Video Here: Easiest Cinnamon Crunch Knots for Easter from Half Baked Harvest on Vimeo. Hey, hi and happiest Friday! Can you guys believe it’s Easter weekend? It really snuck up on me this year and since it has been snowing […]

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Antipasto Mozzarella Sandwich with Lemony Basil Pesto.
March 29, 2018
Antipasto Mozzarella Sandwich with Lemony Basil Pesto.

Meet your new sandwich, the Antipasto Mozzarella Sandwich with Lemony Basil Pesto. Happy Thursday! I am currently in lighting mode, yep, I’m in the process of choosing the lights for the studio barn. Oh my gosh, it’s kind of hard. We have been working on the lighting for forever now, and I’m excited to be […]

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Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto.
March 28, 2018
Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto.

Wednesday needs this Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto. But then, I do believe that everyone needs a bowl of pasta at least once a week, just to keep your sanity. I’m one of those people who truly believes in carbs, which I’m sure you guys already knew by the amount of […]

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Hydrangea Flower Carrot Cake Cupcakes.
March 27, 2018
Hydrangea Flower Carrot Cake Cupcakes.

Hydrangea Flower Carrot Cake Cupcakes!   Because your Tuesday needs a good cupcake, and because Easter is this Sunday, and because I just could not wait to share these with you. I mean, do you see how cute these are? Of course, they taste great too, but I’m not going to lie, their cuteness is […]

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Moroccan Dip Platter.
March 26, 2018
Moroccan Dip Platter.

Say hello to your new favorite appetizer, the Moroccan Dip Platter. Happiest Monday everyone! I’m excited for a new week, Easter, and the start of April on Sunday! March has flown by, but I think I’m ready for a new month. Our weather here in Colorado has been all over place and I’m hoping April […]

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Nine Favorite Things.
March 25, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Welcome to the last Sunday of March. I can’t believe how fast this month has flown by and that Easter is exactly one week from today on April first! Speaking of Easter, are you guys doing anything fun? I wish I could say that my […]

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Blueberry Lemon Cheesecake Bars with Candied Lemon.
March 23, 2018
Blueberry Lemon Cheesecake Bars with Candied Lemon.

Sharing something different today, Blueberry Lemon Cheesecake Bars with Candied Lemon. Happy Friday! I am so excited for today’s recipe because I’ve never shared a cheesecake here on HBH, and today is finally the day. In all honesty, I never grew up eating cheesecake. In fact, I’ve really only had it a few times and […]

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Greek Spinach and Feta Pie (Spanakopita).
March 22, 2018
Greek Spinach and Feta Pie (Spanakopita).

Sharing my favorite take on Greek Spinach and Feta Pie (Spanakopita). Also known as flakey, buttery, phyllo dough spinach pie with cheese. Also known as SO GOOD. SIDE NOTE: I semi hate the abbreviation AKA and one hundred percent prefer to write it out. Who is with me? I’m not sure if this dish is […]

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The HBH Studio Barn: Office.
March 21, 2018
The HBH Studio Barn: Office.

The HBH Studio Barn: Office. I have been teasing you guys about this post for forever now, so I’m excited to finally be sharing our plans for the Studio’s upstairs office space. As most of you know, I am currently both working and living out of my house. While it’s been an amazing couple of […]

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Raspberry Lemon Ricotta Dutch Baby.
March 20, 2018
Raspberry Lemon Ricotta Dutch Baby.

Kicking off spring with this Raspberry Lemon Ricotta Dutch Baby. You guys, I know that the calendar says it’s spring and all, but the weather is saying a completely different story. It’s snowing as I type this and I am very, very cold. To be expected, it finally snows here once spring rolls around (because […]

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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Mango Sauce.
March 19, 2018
Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Mango Sauce.

Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Mango Sauce….like eating the rainbow. Hey, hi! Happy Monday!! Starting things off very bright and colorful today with this spring roll bowl. Just looking at these photos gives me energy, so I figured it was the perfect Monday recipe. Plus, I do think it’s always a good […]

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Currently Happening on Instagram.

  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup
  • Chipotle Tortilla and Rice Soup made plant-based with @fieldroast Plant-Based Mexican Sausage. #ad So. Much. Flavor. We love this soup. The sausage brings a  spicy, smoky flavor plus it’s super simple to make. The toppings finish it off  plenty of tortilla chips, cheese, avocado, dollop of yogurt, cilantro…all the (very good) things. … … 2 tablespoons extra virgin olive oil 1 sweet onion, diced 2 cloves garlic, minced or grated 2 teaspoons cumin kosher salt and pepper 2 Field Roast Plant-Based Chipotle Sausages, sliced 3 cups red enchilada sauce 3-4 cups vegetable broth 1/2 cup fresh cilantro, chopped 1-2 cup cooked rice … Cook together the olive oil and onion, garlic, cumin, and a pinch each of salt and pepper until the onion is soft and fragrant. Add the Field Roast Plant-Based Chipotle Sausages, cook until browned, 1-2 minutes. Stir in the enchilada sauce and broth. Simmer over medium heat until warmed through, about 10-15 minutes. Stir in cilantro. Spoon the rice into bowls and ladle the soup overtop. Top each bowl as desired with tortilla chips, avocado, cheese, yogurt, cilantro + lime juice.
  • Persian inspired Herb and Beef Stew with Rice. Because it's very much stew weather and I love a cozy weekend dinner. This stew isn't your average stew. It's different and it's VERY GOOD. It's lemony, spiced with turmeric, heavy on the herbs, served over rice, and it's even made in all ONE POT. Very into it. Shared the recipe on HBH this week - link in profile. PS. the key word is inspired, not authentic :) #hbhhealthyjanuary #stew #comfortfood