March 2018

Minted Orange and Strawberry Coolers.
March 31, 2018
Minted Orange and Strawberry Coolers.

Spring is in the air with these Minted Orange and Strawberry Coolers. Happy Saturday, everyone! It’s hard to believe, but this is my first Cocktail Saturday post since the holidays! I shared so many cocktails over the months of October, November and December, that I think I just needed a break for a minute. But I’m excited […]

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Easiest Cinnamon Crunch Knots.
March 30, 2018
Easiest Cinnamon Crunch Knots.

Easiest Cinnamon Crunch Knots for Easter weekend…and every other weekend after. Watch the How To Video Here: Easiest Cinnamon Crunch Knots for Easter from Half Baked Harvest on Vimeo. Hey, hi and happiest Friday! Can you guys believe it’s Easter weekend? It really snuck up on me this year and since it has been snowing […]

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Antipasto Mozzarella Sandwich with Lemony Basil Pesto.
March 29, 2018
Antipasto Mozzarella Sandwich with Lemony Basil Pesto.

Meet your new sandwich, the Antipasto Mozzarella Sandwich with Lemony Basil Pesto. Happy Thursday! I am currently in lighting mode, yep, I’m in the process of choosing the lights for the studio barn. Oh my gosh, it’s kind of hard. We have been working on the lighting for forever now, and I’m excited to be […]

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Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto.
March 28, 2018
Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto.

Wednesday needs this Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto. But then, I do believe that everyone needs a bowl of pasta at least once a week, just to keep your sanity. I’m one of those people who truly believes in carbs, which I’m sure you guys already knew by the amount of […]

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Hydrangea Flower Carrot Cake Cupcakes.
March 27, 2018
Hydrangea Flower Carrot Cake Cupcakes.

Hydrangea Flower Carrot Cake Cupcakes!   Because your Tuesday needs a good cupcake, and because Easter is this Sunday, and because I just could not wait to share these with you. I mean, do you see how cute these are? Of course, they taste great too, but I’m not going to lie, their cuteness is […]

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Moroccan Dip Platter.
March 26, 2018
Moroccan Dip Platter.

Say hello to your new favorite appetizer, the Moroccan Dip Platter. Happiest Monday everyone! I’m excited for a new week, Easter, and the start of April on Sunday! March has flown by, but I think I’m ready for a new month. Our weather here in Colorado has been all over place and I’m hoping April […]

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Nine Favorite Things.
March 25, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Welcome to the last Sunday of March. I can’t believe how fast this month has flown by and that Easter is exactly one week from today on April first! Speaking of Easter, are you guys doing anything fun? I wish I could say that my […]

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Blueberry Lemon Cheesecake Bars with Candied Lemon.
March 23, 2018
Blueberry Lemon Cheesecake Bars with Candied Lemon.

Sharing something different today, Blueberry Lemon Cheesecake Bars with Candied Lemon. Happy Friday! I am so excited for today’s recipe because I’ve never shared a cheesecake here on HBH, and today is finally the day. In all honesty, I never grew up eating cheesecake. In fact, I’ve really only had it a few times and […]

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Greek Spinach and Feta Pie (Spanakopita).
March 22, 2018
Greek Spinach and Feta Pie (Spanakopita).

Sharing my favorite take on Greek Spinach and Feta Pie (Spanakopita). Also known as flakey, buttery, phyllo dough spinach pie with cheese. Also known as SO GOOD. SIDE NOTE: I semi hate the abbreviation AKA and one hundred percent prefer to write it out. Who is with me? I’m not sure if this dish is […]

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The HBH Studio Barn: Office.
March 21, 2018
The HBH Studio Barn: Office.

The HBH Studio Barn: Office. I have been teasing you guys about this post for forever now, so I’m excited to finally be sharing our plans for the Studio’s upstairs office space. As most of you know, I am currently both working and living out of my house. While it’s been an amazing couple of […]

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Raspberry Lemon Ricotta Dutch Baby.
March 20, 2018
Raspberry Lemon Ricotta Dutch Baby.

Kicking off spring with this Raspberry Lemon Ricotta Dutch Baby. You guys, I know that the calendar says it’s spring and all, but the weather is saying a completely different story. It’s snowing as I type this and I am very, very cold. To be expected, it finally snows here once spring rolls around (because […]

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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Mango Sauce.
March 19, 2018
Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Mango Sauce.

Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Mango Sauce….like eating the rainbow. Hey, hi! Happy Monday!! Starting things off very bright and colorful today with this spring roll bowl. Just looking at these photos gives me energy, so I figured it was the perfect Monday recipe. Plus, I do think it’s always a good […]

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Currently Happening on Instagram.

  • GIVEAWAY 🍎 Celebrating the release of The Staub Cookbook with a giveaway! I am giving away THREE of my favorite @staub_usa skillets. I use my skillets every single day and love them. DETAILS: THREE winners will win 1 skillet each and 1 Staub Cookbook. Enter below then head to HBH for for this Cinnamon Apple Puffed Pancake. Perfect for welcoming the official start of fall this weekend 🍂
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1. follow @halfbakedharvest
2. tag a friend in the comments, each friend tagged counts as an additional entry.
3. like this post! Giveaway closes 9/23/18 #giveaway
  • Slow Cooker Saucy Thai Butternut Squash Curry. I'm super into slow cooked curries right now and this is my current favorite. It's DELICIOUS. Inspired by autumn, extra saucy, spicy, sweet, and served over egg noodles. Best part? It's easy and it's healthy. Perfect. Grab the recipe over on HBH - link in profile. #eeeeeats #feedfeed #slowcooker #imsomartha #CLkitchen #easyrecipes #curry
  • From sipping coffee in the studio one day to NYC the next my Propel® Card from @wellsfargo is always helping to make my travels seamless and fun. Excited to be spending time in the city taking meetings, trying new bakeries and pasta places, and earning 3X points while doing so. What should I do in NYC for my last day in the city? #ad #LifewithPropel ph: @aliweds
  • Using up all my garden herbs with my favorite Herby Buttered Wild Mushroom Tagliatelle (or tailgate pasta as I so often seem to call it..) Pasta. Slow cooked mushrooms with herbs, pasta, and all burrata. It’s summer meets fall, the perfect September Sunday night dinner...and I’m LOVING it. So delicious. Grab the recipe link in my profile. #eeeeeats #feedfeed #Italianrecipes #imsomartha #CLkitchen #easyrecipes #pasta #burrata