March 2018

Minted Orange and Strawberry Coolers.
March 31, 2018
Minted Orange and Strawberry Coolers.

Spring is in the air with these Minted Orange and Strawberry Coolers. Happy Saturday, everyone! It’s hard to believe, but this is my first Cocktail Saturday post since the holidays! I shared so many cocktails over the months of October, November and December, that I think I just needed a break for a minute. But I’m excited […]

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Easiest Cinnamon Crunch Knots.
March 30, 2018
Easiest Cinnamon Crunch Knots.

Easiest Cinnamon Crunch Knots for Easter weekend…and every other weekend after. Watch the How To Video Here: Easiest Cinnamon Crunch Knots for Easter from Half Baked Harvest on Vimeo. Hey, hi and happiest Friday! Can you guys believe it’s Easter weekend? It really snuck up on me this year and since it has been snowing […]

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Antipasto Mozzarella Sandwich with Lemony Basil Pesto.
March 29, 2018
Antipasto Mozzarella Sandwich with Lemony Basil Pesto.

Meet your new sandwich, the Antipasto Mozzarella Sandwich with Lemony Basil Pesto. Happy Thursday! I am currently in lighting mode, yep, I’m in the process of choosing the lights for the studio barn. Oh my gosh, it’s kind of hard. We have been working on the lighting for forever now, and I’m excited to be […]

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Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto.
March 28, 2018
Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto.

Wednesday needs this Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto. But then, I do believe that everyone needs a bowl of pasta at least once a week, just to keep your sanity. I’m one of those people who truly believes in carbs, which I’m sure you guys already knew by the amount of […]

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Hydrangea Flower Carrot Cake Cupcakes.
March 27, 2018
Hydrangea Flower Carrot Cake Cupcakes.

Hydrangea Flower Carrot Cake Cupcakes!   Because your Tuesday needs a good cupcake, and because Easter is this Sunday, and because I just could not wait to share these with you. I mean, do you see how cute these are? Of course, they taste great too, but I’m not going to lie, their cuteness is […]

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Moroccan Dip Platter.
March 26, 2018
Moroccan Dip Platter.

Say hello to your new favorite appetizer, the Moroccan Dip Platter. Happiest Monday everyone! I’m excited for a new week, Easter, and the start of April on Sunday! March has flown by, but I think I’m ready for a new month. Our weather here in Colorado has been all over place and I’m hoping April […]

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Nine Favorite Things.
March 25, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Welcome to the last Sunday of March. I can’t believe how fast this month has flown by and that Easter is exactly one week from today on April first! Speaking of Easter, are you guys doing anything fun? I wish I could say that my […]

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Blueberry Lemon Cheesecake Bars with Candied Lemon.
March 23, 2018
Blueberry Lemon Cheesecake Bars with Candied Lemon.

Sharing something different today, Blueberry Lemon Cheesecake Bars with Candied Lemon. Happy Friday! I am so excited for today’s recipe because I’ve never shared a cheesecake here on HBH, and today is finally the day. In all honesty, I never grew up eating cheesecake. In fact, I’ve really only had it a few times and […]

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Greek Spinach and Feta Pie (Spanakopita).
March 22, 2018
Greek Spinach and Feta Pie (Spanakopita).

Sharing my favorite take on Greek Spinach and Feta Pie (Spanakopita). Also known as flakey, buttery, phyllo dough spinach pie with cheese. Also known as SO GOOD. SIDE NOTE: I semi hate the abbreviation AKA and one hundred percent prefer to write it out. Who is with me? I’m not sure if this dish is […]

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The HBH Studio Barn: Office.
March 21, 2018
The HBH Studio Barn: Office.

The HBH Studio Barn: Office. I have been teasing you guys about this post for forever now, so I’m excited to finally be sharing our plans for the Studio’s upstairs office space. As most of you know, I am currently both working and living out of my house. While it’s been an amazing couple of […]

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Raspberry Lemon Ricotta Dutch Baby.
March 20, 2018
Raspberry Lemon Ricotta Dutch Baby.

Kicking off spring with this Raspberry Lemon Ricotta Dutch Baby. You guys, I know that the calendar says it’s spring and all, but the weather is saying a completely different story. It’s snowing as I type this and I am very, very cold. To be expected, it finally snows here once spring rolls around (because […]

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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Mango Sauce.
March 19, 2018
Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Mango Sauce.

Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Mango Sauce….like eating the rainbow. Hey, hi! Happy Monday!! Starting things off very bright and colorful today with this spring roll bowl. Just looking at these photos gives me energy, so I figured it was the perfect Monday recipe. Plus, I do think it’s always a good […]

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Currently Happening on Instagram.

  • Brown Butter Pumpkin Fettuccine Alfredo. It's Italian, but with a fall twist. It's creamy, warming, and finished off with salty, crispy pan fried cheese (yes. pan fried cheese. because I always like an extra special touch). So. Good. Recipe on HBH (linked in profile) Make this one soon. What’s your go-to Sunday night dinner? #eatingfortheinsta #f52grams #instayum #pumpkin #pasta
  • Spiced Pecan Apple Cider Doughnut Cake. Because nothing is better than Sunday baking in the fall. This is a new favorite. The key is ripple of sweet maple throughout the center of the cake makes it gooey and so dang good. And then well, butter and apples, and a good amount of cinnamon sugar too. Make this please. It will make your Sunday...and the leftovers are good all week long. Full recipe with details on HBH (link in profile). 🍎🍂
For the batter, beat together:
12 tablespoons soft salted butter
3/4 cup packed brown sugar
2 teaspoons vanilla extract
3 large eggs, at room temperature
1/2 cup apple butter
1 cup apple ciderAdd in:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher saltMix streusel:
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon cinnamon
1 stick (8 tablespoons) cold butter cubed
2 honeycrisp apples, chopped
1 cup pecans, roughly choppedMix Maple sauce:
1/3 cup maple syrup
1 teaspoon vanilla extract
1 large eggLayer 1/2 the batter, then 3/4 of the streusel, and all of the maple sauce. Cover with the remaining batter, add the remaining streusel. Bake at 375 for 55-60 minutes. Let cool 10 minutes and then invert the cake onto a plate. Brush the with melted butter, then sprinkle with cinnamon sugar. Eat warm and enjoy!! #eatingfortheinsta #recipevideo #instayum #applecake
  • October nights require a good cocktail, enter the “Sleepy Hollow” Cocktail. An "eerie" name for a dang good tequila cocktail because I like to have fun with these drinks...but I like to make them GOOD 🎃 made with rosemary, orange infused honey, a good shot of tequila, a splash of pomegranate, some other things, and finished with an extra fancy sugared rim (mostly because it’s fun). Kind of like a margarita, but dressed up for October. Recipe on HBH - linked in profile. PS. I had the HARDEST time name this. What would you call this drink?? Get creative 💀#spookycocktailsaturday #Halloween #hbhcocktailsaturday #tequila
  • It is FREEZING here…think single digits cold! Sooo, I’m making my 3 Cheese Stuffed Shells, because when it’s this cold, you make cheesy pasta. To me this dish is kind of like cheese filled ravioli, but without all the work. These shells are beyond good (the sauce is everything...and it's all made in 1 skillet…easy). The full recipe lives in the new cookbook, HBH Super Simple. BUT I’m going to make the recipe - start to finish - on my stories currently...because we should all be making stuffed pasta shells this weekend. And? If you haven't pre-order the cookbook yet, the link is in my profile. #pasta #f52grams #hbhsupersimple

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