I am kind of excited about this one.
For one, just look at those colors! Don’t they just sorta make you feel happy? Like the feeling you get when you feel that first spring breeze after a long, cold, snowy winter (which around here lasts till June, and even then it’s still pretty cold).
Noodle bowls are so much fun. There is so much going on in this one bowl, it’s awesome!
Honestly, it’s just so exciting! There is broccoli, the cutest little mini bell peppers, sugar snap peas, super thin noodles and grilled steak! Oh, and I am just now realizing it is like totally and completely gluten free. Naturally. Whew, it is like the perfect bowl. Well unless you’re a vegetarian in which case you can skip the steak part and swap in mushrooms (or just double up on the veggies).
If you have never used vermicelli noodles get excited. Their tiny, glossy and delicious. You can find them in the asian/ethnic isle of almost all grocery stores these days, but if for some terrible reason you can not find them, angel hair past is a great stand in.
If you have not noticed I am kind of obsessed with Asian dishes these days. I mean they are just so good. So many flavors, so much variation, so much color! Again, just so exciting!
Ok, I am annoying you yet?
I will stop. Now.
This bowl is healthy, satisfying and quick. Oh, and just so gosh darn pretty.
I suggest making it now……
Your day will be brighter. Literally.