Is it Wednesday?
I mean it feels like Tuesday, but word on the street is that is most definitely Wednesday.
You guys, I have started like 10 different paragraphs and then proceeded to delete all of them. My brain is just not thinking properly. Honestly, I do not think it is functioning at ALL today. Ugh.
You know what else?
I am so intimidated by fish. It’s so delicate and um can be rather…..disturbing? I mean it’s scally and just a wee bit smelly. So I tend to avoid fish. I know. I know. Avoid fish, what???
But you know how some people are afraid of yeasted bread dough’s? Well give me some yeast, flour and water and I am in my element. Fish, not so much. Don’t get me wrong I cook it, but always on the grill and either stuffed in a taco shell or eaten over rice.
I think it because growing up, we NEVER ate any fish. Only my dad likes fish. So when its nine against one, while you can guess for yourself how that always turned out.
So I did something crazy and made salmon burgers. Thai Salmon Burgers. With all the fixings. They are INSANE.
The salmon pair’s perfectly with the sweet Thai sauce. Trust me you will not even think about grabbing that overly used red bottle (um, ketchup) all you’ll be saying is pass the sweet Thai sauce.
Inspired by Jessica.
Don’t they make your mouth just water?