Someone please teach me how to use my broiler.
Let’s just say my first loaf of bread was blackened. Blackened bread equals not photogenic.
Luckily I had another loaf on hand, but it was not the pretty whole grain loaf I wanted. No, instead you get to look a white loaf that I still managed to burn. The white loaf was for the boys, they would never dare to touch anything that might possibly not be refined, full of sugar and maybe a just a tad healthy for them.
Oh and if you are wondering what I did with the blackened loaf you would be right if you guessed that I scraped the black top off and used what was left of the bread. Growing up with six brothers my parents always made sure NO food was wasted. So the whole no wasting of any food thing is ingrained into me.
Although if you asked my mom she would tell you I waste too much food, but that is only because she thinks food that is a good eight to ten days old is still edible.
And to that all I have to say is “I am not trying to kill anyone”.
My brothers however would tell you the opposite. They HATE it when they find the buffalo chicken from the night before mixed into their pasta. I say that’s delicious, but I am telling you guys these boys are picky and they have the most bland taste buds you can ever imagine.
It is ridiculously annoying.
Switching gears for today, but don’t worry the fiesta will return tomorrow.
When we lived in Ohio there was this restaurant, Penn Station. If you live on the East coast you may know what I am talking about. Basically they sell a whole lot of subs and french fries. People kind of love it.
To be honest I can not remember for the life of me what I used to order. It is driving me insane. Why can I not remember! This is going to bug me for days.
Anyhoo, my brother Kai, he loves the Teriyaki chicken subs. Oh and obviously the fries. He really loves those.
So I made the teriyaki chicken subs. Of course his were minus the onion, peppers and green onions. Yes, I picked them out for him. Please tell me I get an award for best sister or something?
Alright so these are the perfect weeknight meal. They are super simple and take less than 30 minutes start to finish. That is of course unless you turn you bread into charcoal and have to go to the store for more.
Really, don’t do this. It’s not a fun sight to open the oven to burnt bread.
What you should do is make these subs. They are just so gosh darn delicious. Really they are going to blow you socks off (is that cheesy enough for you?)!!
Cheesy, sweet, sticky goodness…..the best combo!