If I could give Monday a big fat bear hug, I would.
The weekend was cold, snowy, loud, and non-stop.
Actually, that is pretty much every weekend around here.
This is the total opposite of my personality.
If you have not figured it out by now, I am a total type A person. I like a very clean and calm environment. I like lists and I like routines. My family however, does not. How I have survived nineteen years with them is beyond me. I love them to death, but they drive me insane!
My family thinks I am clinically insane, but I am 99% sure any other normal person would run screaming from our house.
Oh, and I am pretty sure she walks better than I do in heels. She is talented. Very talented.
Anyway, lets talk tacos! Specifically, Mahi Maih Fish Tacos with an insanely delicious Chipotle Mango Salsa!
Yeah you guys, Mango Salsa is pretty much just amazing! Like whoa! Especially with crispy Mahi Mahi all stuffed into a warmed tortilla.
Plus, these tacos are so much fun. They totally take you to a tropical place, even if is a blizzard outside (seriously, the snow has not lightened up since Friday afternoon and it is still going strong). Oh and did I mention they take maybe thirty minutes to throw together. So really there is NO excuse not to make these tonight.
Shared with: Time to Sparkle, Lil Luna, Chef In Training, Buns In my Oven, Foodie Friday Friends, Tidy Mom, Taste and Tell, Cheerios and Lattes, Somewhat Simple, Mom on Timeout, I Heart Nap Time, Fine Craft Guide, The Country Cook, Whipperberry, Chef In Training, Thursday’s Treasures, A Pinch Of Joy, Whats Cooking With Ruthie, Watch Out Martha