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Brownies + Bars
Ice Cream + Frozen
Marinades + Sauces+ Butters + Dressings
Sandwiches + Burgers
Side Dishes + Vegetables
Nutty Wild Rice and Shredded Brussels Sprout Stuffed Mini Pumpkins.
The Big Holiday Hummus Board with Roasted Root Veggie Chips.
Maple Cream Sweet Potato Soup with Cheddar Cinnamon Sugar Twist.
Butternut Squash and Wild Mushroom Stuffing.
Lighter Sweet Potato Casserole with Maple Toasted Marshmallow.
Brown Sugar and Pineapple Roasted Acorn Squash with Spiced Brown Butter.
Miso Browned Butter and Brie Pasta with Roasted Beets + Walnuts.
Thai Pumpkin Laksa with Crunchy “Fried” Chickpeas.
Healthy Caramel Apples…SIX WAYS.
Buttered Hazelnut Crepes with Caramelized Wild Mushrooms, Kale and Goat Cheese.
Broccoli Cheddar Soup with Fried Cheese Curds.
Spiced Almond Pancakes with Candied Butternut Squash + Maple Butter.
Chocolate Chip Banana Bread French Toast Muffins with Cinnamon Streusel.
Fall Harvest Peanut Picnic + a Family Hike!
Crispy Buffalo Cheddar Potato Nachos.
Coconut Pumpkin Spice Latte.
Cheesy Miso Caramelized Corn and Pineapple Chile Dip.
Brown Butter Plum Up-Side Down Yogurt Cake with Pistachios.
4-Cheese Caprese Mac and Cheese.
Fruit Roll Ups…for Back to School!
Zucchini and Roasted Sweet Corn Provolone Phyllo Pizza with Truffle Oil.
Homemade Instant Oatmeal 5 Ways…For Back to School.
Chewy Cherry, Almond and Cacao Nib Granola Bars.
Buttered Brie and Heirloom Tomato Toast with Honey, Thyme + Walnuts.
Cheesy Kale and Corn Soufflé.
Firey Szechuan Peanut and Chili Zucchini Noodles.
Oatmeal Chocolate Chunk Cookie Stuffed Campfire Bananas.
Garden Veggie and Ravioli Skillet with Pistachio Herb Butter.
Grilled Peach and Basil Arnold Palmer…with or without Bourbon.
Vegan BLT (…minus that egg) with Chipotle Tahini “Mayo”.
Simple Almond Chicken, Chickpea and Eggplant Curry.
Summer Fruit Salsa and Pesto Hummus.
Goat Milk Fettuccine with Spicy Corn Fritters + Sweet Nectarine.
Caramelized Farmers Market Veggies On Herbed Polenta with Brown Harissa Butter.
Raspberry Smash Super Green Summer Smoothie.
Grilled Potato Salad with Almond-Basil Chimichurri and 7-Minute Eggs.
Skinny Greek Feta Fries with Roasted Garlic Saffron Aioli.
Sunflower Seed Veggie Burgers with Grilled Halloumi + Curried Tahini Sauce.
Chocolate Almond Milk with Creamy Malted Coffee Ice Cubes.
Summer Acai Bowl with Big Cluster Toasted Buckwheat Granola.
20 Minute Mediterranean Hummus Noodles with Blistered Cherry Tomatoes.
Hibiscus and Minty Watermelon Popsicles.
Very Berry Dream Salad with Chili Mango and Peanut Vinaigrette.
Peanut Butter & Rhubarb Jelly Hot French Toast Sammie.
Sweet Kentucky Bourbon Corn Pudding with Candied Jalapeños.
Hibiscus, lemongrass, Basil and Honey Sweet Iced Tea.
Everything But the Kitchen Sink Pasta Salad.
10 Minute Magical Chocolate Almond Butter Superfood Seed Bars.
Greek Goddess Grain Bowl with “Fried” Zucchini, Toasted Seeds and Fried Halloumi.
Quick Balsamic Fig Roasted Tomato and Burrata Cheese Tarts.
4-Ingredient Pineapple Lime Chelada (I made us a drink!).
Whole Wheat Belgian Chocolate Chip Waffles with Coconut Caramelized Bananas.
Banana Fritters On a Stick with Peanut Sugar + Mexican Chocolate Sauce.
Spinach and Artichoke Galette.
Asparagus, Pistachio Pesto and Ricotta Gozleme.
One-Pan Spring Tuscan Quinoa Bake.
Lemon Ricotta Stuffed Syrian Pancakes with Lavender Passionfruit Syrup.
Springtime Pizza with Chipotle Romesco, Eggs + Shaved Asparagus Salad.
Island Mango Goji Berry Sunrise Smoothie.
California Rainbow Veggie Sub with Goddess Dressing + BBQ Kale Chips.
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