Did you know the best recipes just happen out of nowhere?
Because I have discovered time and time again that some of my favorite recipes are the recipes that I just start throwing things together and calling it a meal.
This meal – snack, dessert, breakfast or whatever you want to call it, happened at the end of a not so awesome day creativity wise. It was almost like my brain was so fed up and annoyed with not producing one creative thing all day long that just staring blankly into my pantry triggered an idea. Well, that and I was in need of a snack.
Also, I have kind of been in a summery foods mood lately, and ice cream cones just seemed fun.
Double also, the photo above would be a million and one times cooler if my nails were painted a pretty shade of turquoise blue or a springy purple. Unfortunately, I am just not that cool. Wishing I was at this moment though.
Alright, so there I was standing in my pantry looking around hopelessly trying to think of something when the waffle cones on the top self caught my eye.
All it took was seeing those cones and I knew exactly what I was making for a snack. It was gonna be epic and super quick since I already had the popcorn made from a previous little project.
If you are thinking it is too cold for this cone well then, one it is a good thing this is not ice cream and, two that’s a little crazy.
Ice cream is always good.
Really though, the yogurt makes for the perfect complement to the warm Nutella and bananas. Add the popcorn and it is similar to granola and yogurt – but better.
We’ll just pretend that the popcorn is sugarless… and super healthy. K? And hey, popcorn is actually a whole grain, so we are totally good to go.
Oh, and since there is yogurt and “WAFFLE” cones these qualify as breakfast food too, right?
Healthy(ish) food in a waffle cone? Yup, just as good as it sounds.
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