This post may contain affiliate links, please see our privacy policy for details.

Whoever said winter was colorless could not have been more misguided.

Winter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing | halfbakedharvest.com @hbharvest

And this winter beet and pomegranate salad is proof.

I mean, do you see all the color?!? All the reds, greens, yellows and orange? Winter COLOR right there I tell you! I know I have been all about the cheesy, hearty and extra cozy recipes as of late, but behind the scenes I still crave a good salad. Something simple and light, yet full of color…and fruit, I am so a ‘fruit in my salad’ kind of girl.

Love it.

Since my theme for this week seems to be Christmas Eve Dinner, I feel I should let you know that this salad will definitely be on my table. Ask anyone in my family, this salad always makes an appearance. Typically in a giant bowl and typically with double the pomegranates plus whatever else happens to be in the fridge, usually just a random mix. Maybe some mushrooms, grapefruit, kale, I dunno anything in there is fair game + candied pecans, pomegranates and blue cheese. Those three are always a must.

SOO basically, this is the prettier version of my Christmas Eve salad.

The beets are a new addition though…loving the beets…more to come… and soon!! 🙂

Winter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing | halfbakedharvest.com @hbharvestWinter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing | halfbakedharvest.com @hbharvestWinter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing | halfbakedharvest.com @hbharvestWinter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing | halfbakedharvest.com @hbharvest

When it comes to recipes for Christmas Eve and Christmas Day, I like to keep them simple. We always have SO many people packed into one house and that just means craziness. I can’t remember a Christmas Eve when mom, dad and I were not running around trying to get dinner on the table. It was hard, there were a lot of people! My mom used to make Christmas Eve Dinner for 30+ when we lived in Ohio… just thinking about preparing for that literally makes me stress…

Go Jenny…aka mom. Despite the huge crowd (and a crazy mother in law) her Christmas Eve party was always the best.

Point is, simple is the name of the game. Especially when it comes to the salad. I have so many other dishes on the table that I want the salad to be able to compliment them all, not stand out with its own intense flavor that just doesn’t pair well with anything else on the table, you know?

I like light and super fresh flavors with a little bit of crunch + um, lots of good cheese. Duh.

Winter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing | halfbakedharvest.com @hbharvestWinter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing | halfbakedharvest.com @hbharvest

Winter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing | halfbakedharvest.com @hbharvest

I adore the beets in this salad, beets + pomegranates are such a great combo and they’re obviously beautiful too! The maple pecans add a little sweetness and the blue cheese adds serious deliciousness… what, I love blue cheese! I know there are some of you who aren’t blue cheese lovers. I personally think this is crazy, but I get it. It’s moldy cheese, that can be weird. If you’re not into blue cheese try goat cheese or feta.

BUT PLEASE, don’t skimp on the cheese. Salads need cheese. Got it? Get it. Good!

For the dressing I went with my standard, balsamic, fig preserves, and a splash of fresh citrus. This is honestly one of my favorite salad dressings. It’s simple, but full of just the right amount of sweet and tangy flavors, Perfect.

Winter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing | halfbakedharvest.com @hbharvest

Winter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing | halfbakedharvest.com @hbharvest

Winter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing | halfbakedharvest.com @hbharvest

Winter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing.

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 Servings
Calories Per Serving: 389 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

  • 6 beets quartered or cubed
  • 2 tablespoons olive oil
  • salt + pepper to taste
  • 1 1/2 cups raw pecans
  • 1/3 cup real maple syrup
  • 1/4 teaspoon cayenne pepper
  • 6-8 cups mustard greens or mixed greens
  • arils from 1-2 pomegranates
  • 6 ounces gorgonzola cheese crumbed (may also use goat cheese or feta)

Balsamic Citrus Dressing

Instructions

  • Preheat the oven 400 degrees F.
  • Toss the beets together with the olive oil and a good pinch of both salt + pepper. Spread the beets out in an even layer on two baking sheets. Roast for 30-35 minutes or until lightly charred and tender. Allow to cool before adding to the salad.
  • Meanwhile, line another baking sheet with parchment paper. Add the pecans to the baking sheet and toss with the maple syrup, cayenne and a pinch of salt. Bake (at 400 degrees F.) for 15-25 minutes, stirring 2-3 time throughout cooking until the pecans are toasted and golden. Remove from the oven and spread the pecans in one layer. Allow to cool.
  • Add the greens to a large bowl. Add the pomegranate arils, beets, pecans and gorgonzola cheese. Give the salad a gentle toss.
  • To make the dressing, combine the olive oil, balsamic vinegar, fig preserves, orange zest + juice and a pinch of salt + pepper in a bowl or glass jar. Drizzle the dressing over the salad or serve along side the salad. Enjoy!

Notes

The salad can be assembled a few hours in advance and kept in the fridge. Just be sure to add the dressing before serving.
View Recipe Comments

Winter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing | halfbakedharvest.com @hbharvest

Winter blues??? Naah, salad in for the win!

P.S. If you are looking for a quick and kind of fancy Christmas Eve meal (or really any nice occasion), check out this yummy steak and pasta dinner, I created for Colorado Homes and Lifestyles Magazine!! SO GOOD and this meal would be perfect when paired with THIS salad!

Winter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing | halfbakedharvest.com @hbharvest

Add a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

    1. Hi Alyssa! I do not peel my beets, just scrub them well and they should be good to go! Please let me know if you have any other questions. I hope you love this recipe! Thank you and Happy New Year! xTieghan

  1. 5 stars
    I just made this for a holiday party, and it was such a huge hit, I didn’t even have a chance to try some! I added some za’atar to the beets, some lemon juice to the dressing and used walnuts instead of pecans. I served it alongside your butternut squash and sun-dried tomato lasagna, herby mashed potatoes and Julia Child’s beouf bourguignon. Everyone loved your recipes!

    1. Yes! Grilled chicken will be great! Please let me know if you have any other questions. I hope you love this recipe. Thanks so much!! xTieghan ?

  2. 5 stars
    Hi Tiegan,
    I made this salad tonight and it was awesome! However, I was curious what the yellow things are in your picture? Are they roasted shallots or yellow beets? I didn’t have a pomegranate, so I used orange slices and they were amazing! And added tha yellow.
    I also made your gravy for Thanksgiving – great idea to make ahead!
    Happy Holidays,
    Sue

    1. Hey Sue! Those are yellow beets! Please let me know if you have any other questions. so glad you love this recipe. Thanks so much!! xTieghan

  3. 5 stars
    Outstanding salad. Just make sure to use a good quality balsamic. I used an inexpensive grocery store brand and it ruined the dressing. Had to go out and buy other balsamic and remake the dressing. Big difference. Thanks for the recipe. Will make again. BTW, I added 1 cup cooked quinoa to make it a main dish but it would have been great without it.

  4. We wanted to try something new for Christmas Eve dinner, and I remembered that I pinned this beautiful salad. It was easy to make and absolutely delicious. Everyone loved it so much that we’ve already made it a second time. We’re planning to make this part of our annual menu. Happy New Year!

  5. I made this today, or rather, a variation of it. Thank you for the inspiration! Christmas for my family is on the 24th, so I had quite a few leftovers to eat. I used mix red lettuce and spinach, some turkey, persimmons, beets, Brussels sprouts, and goat feta. SO GOOD! So stuffed! Merry Christmas to you and your family!

  6. Figs and beets are one of my favorite food combinations! I can’t wait tontry the dressing with the fig preserves along with beets and greens. Yum!