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30 minute Better than takeout Weeknight Sticky Sesame Ginger Chicken Meatballs. Easy homemade Asian inspired chicken meatballs with ginger and sesame, tossed in a sweet, spicy, and extra sticky soy pomegranate sauce. Serve over steamed rice topped with plenty of sesame seeds for a fun and healthy dinner any night of the week. And the best part…these meatballs are made quicker than any take-out meal, and they’re so much healthier too.
Every fall I tend to get stuck in a bit of a “cozy” food rut. I hate to say “rut” because I’m LOVING all my cozy, warming, hearty, creamy, and pasta filled recipes so much. BUT not every day of the week needs a bowl full of gnocchi or a creamy, cheesy soup…
Well, I mean, I wouldn’t complain about that, but the point is, it’s nice to switch things up. Which is where these meatballs come in. These meatballs are different, they’re saucy, so flavorful, and require almost no time to make. Ok, 30-ish minutes, but they’re QUICK and EASY and the sauce is addicting. I wanted to include this recipe as one of my “better than takeout” recipes. But then I wasn’t sure if Asian meatballs are really a takeout thing?
Either way, these remind me of really good takeout style food. But they’re much quicker (30-35 minutes) and so much healthier than ordering out.Â
And, I know I’ve said this pretty much every time I share a new meatball recipe, but geez, I really cringe at the word meatball. It’s just not the best sounding word, you know?
For the meat, I used ground chicken, but ground pork or turkey will work just as well. I seasoned them up with plenty of green onions, ginger, and garlic. If you don’t want to get your hands too messy, you can always use a cookie scoop to portion out the meatballs into 2-inch golf balls. Once they’re ready to bake, I oven-baked them on a sheet pan alongside broccoli and vegetables for added color. Plus, I just love the idea of a one-pan dinner. And if you can cook your meat and vegetables at the very same time, why not?
While the meatballs bake, make the sauce. Now here’s the truth, the sauce is really why you should make this recipe. It’s honestly so addicting. Sweet, tangy, a touch spicy and once boiled down, super sticky. The secret ingredient is one of my autumn favorites, pomegranate juice. I know it might sound odd, but please, don’t doubt me here. The pomegranate juice adds sweetness, tanginess, and deep dark color too. It’s one of my favorite ingredients to use within Asian inspired recipes. Plus, I always love the added pop of color, especially this time of year when the pomegranates are so pretty.
The sauce takes only a few minutes to thicken up on the stove. It’s usually ready by the time the meatballs have finished cooking.
Then just toss the sauce with the meatballs and you are done. Yes, that’s it. Nothing fancy here, just simple cooking, but very delicious (pretty healthy food).
Steamed rice, plenty of green onions, toasted sesame seeds, and pomegranate arils. Then drizzle with a generous amount of the extra sauce…because saucy meatballs are the only way to go. If you want to level up the heat, you can add an additional teaspoon sriracha to your sauce.
Tip…double the recipe and save the leftovers for quick and easy lunches. Just put the leftover meatballs in an airtight container in your fridge or freezer. The meatballs would also be great atop a chopped spinach or kale salad or served with rice noodles or with cauliflower rice and a side of green beans.
Also? These would be a really fun and delicious appetizer for upcoming holiday parties. Little sticky meatballs served on skewers? Yep, perfect finger food for a party.
And if you’re looking for something fresh and healthy…ish for dinner this week, make these meatballs. Or Invite your best friends over for Asian night and impress them with your homemade sticky meatballs.
Add a good Halloween movie and you’ll have the perfect night in!
If you make these weeknight sticky ginger sesame chicken meatballs, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Convenient, healthy and delicious.
Thanks so much Natalie! xTieghan
My husband usually doesn’t like cooked broccoli but said it was amazing with this meal because of the sauce (I used orange juice instead of pomegranate juice since we always have OJ in the fridge)! Thanks for a great recipe that will become a dinner staple in our home!
Hey Anna,
I am thrilled this recipe was enjoyed, thanks a lot for making it! Happy Sunday! xTieghan
Flavor was great. Doubled sauce because who doesn’t want more sauce? Made mine with turkey. Texture was a little dry and dusty. Next time will add a little panade (milk and bread crumbs)
Hey Ken,
I am delighted that this recipe was enjoyed, thanks a lot for trying it out! Happy Friday! xTieghan
One word: INCREDIBLE! Sweet, savory, and oh so tasty. I used Bosque honey, which is nearly black in color and has a really strong, rich, slightly-bitter-almost-smoky flavor which was the PERFECT addition to the sauce. Buckwheat honey or another dark honey would probably taste great too. Thanks for sharing a delicious recipe!
Hey Erin,
I am so glad you have enjoyed the recipe, thanks so much for making it! Have a great week! xTieghan
How can I sub pomegranate molasses?
Hey Justine,
This recipe does not call for pomegranate molasses. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Phenomenal! I make them over and over again and have shared the recipe with countless others. They love it too!
Hey Martha,
I so appreciate you giving the recipe a try, I am thrilled it was enjoyed! xTieghan
Even better as leftovers! This dish was easy and absolutely, perfectly delicious.
Hey Tanya,
I am so thrilled that you have enjoyed this recipe! Thanks so much for making it:) xTieghan
So flavorful and easy!!! Have made this 3 times and will be printing it out to save forever!
Hey Liza,
Thanks for making the recipe, I am so delighted that it was enjoyed! Have a great week:) xTieghan
Really enjoyed the sauce and flavors of this recipe, but the texture of the meatballs ended up so off. Hard to explain the texture exactly, but I’d say sort of mushy? Would love any suggestions on how to make this recipe work in the future!
I used ground turkey (I believe 97%).
Thanks!
Hey Sam,
So sorry you did not enjoy the meatballs. How did you cook them? I find my cast iron skillet really gives the best sear, if you don’t have one I would try baking at 425 for 10-15 minutes. I hope this helps for next time! xTieghan
Tieghan strikes again! Super easy to follow recipe that yields a super delicious end result! Totally appreciated the mentioned subs for pom juice as I did not have that on hand. I went with OJ. Next time I will double the recipe to keep a stash at the ready in the freezer.
Hey Ciara,
Thanks so much for giving the recipe a go, I am thrilled that it was enjoyed! Have a great week:) xTieghan
So good! My sauce didn’t thicken up in the saucepan but still delicious! Another fabulous recipe. Thank you Tieghan! This is the 6th recipe of yours that I’ve made in 2 weeks. All terrific! My husband keeps asking me if I’m saving the recipes .
Hey Chris,
I am so glad you enjoyed the recipe, thanks so much for making it! xTieghan
Take the meatballs out of the oven as per directions. Don’t wait for them to brown. They were dried out and horrible.
Hey Bonnie,
So sorry your meatballs were dry, please let me know how I can help for next time! xTieghan
I made these sticky chicken meatballs and doubled the recipe. The sauce was very good but the chicken meatballs were too dense and almost tough. Personal taste, I think I would do it again using pork and a little bread crumbs because they need a little fat in them.
Hey Ellen,
Thanks for trying the recipe, I am sorry you found the meatballs to be dense, let me know how I can help! xTieghan
Hi, making these now. I see that the sauce recipe calls for 2 tbsp oil but then in the directions you call for 1…?
Hey Dana,
You are using 1 tablespoon of oil in step 2 and 1 tablespoon in step 3. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Yummy! Love me any meatball recipe, but this one was deliciously different from most meatball recipes! Will make again. I had to sub apple cider for the pomegranate juice. I also quickly sautéed some veggies to serve them on for myself, and rice for my hubby. Thanks for the recipe!
Hey Krystal,
I am so thrilled that you enjoyed the recipe, thanks so much for giving it a try! Happy New Year! xTieghan