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Happy, happy Spring!!
Finally, right? I am SO ready.
Good weather from here on out, right? Yeah, right,
No, but get this, it is actually sunny today… and not snowing. Yes, yes, yes!! Last year it was a full on blizzard as I recall. I am kind of hoping that this year, since we have so much snow that it’s insane, that spring will be sunny and maybe not freezing. But I would take just sunny because when the sun is out around here, it just feels warm. Yesterday I do believe the brother with the broken neck (Creighton) actually did some laying in the sun, just for 20 minutes or so, but he actually got a little sunburned.
FYI, I know breaking your neck is serious business, but he kind of has the life if you ask me.
I mean, sitting in the sun, mid day, with nothing to get done. Sounds sort of nice.
But anyway, what better way to welcome spring with colors!
Lots and lots of them.
Oh, and lemongrass, which is a new and favorite ingredient for me.
So good.
Ok, so truth be told, I don’t have a whole lot of words today.
Actually, I feel like that has been the case all week, but I have never called myself a writer so I feel like this sort of thing is inevitable.
We’ll just let the photos do the talking today.
But, I do have to say, the flavors in this salad are spot on amazing.Β It is a deconstructed spring roll, so no rolling and easier eating. Plus, there are homemade crackers involved and we all know that makes everything a little more fun… and kind of delicious.
Ok, just straight up delicious.
I am sort of extra tired. You see, I have been working on this “thing” all week, and if all goes well I am hoping to share tomorrow. We shall see…
For now, lets toast spring with spring roll salads!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
And hopefully sunny skies too!
delicius
Thank you!
good job
Thanks!
Itβs a great project! I like upcycler
Thanks!
Delicious!! I did lunch today and everyone loved it π
So happy to hear that! Thank you Marcos!
How many serves are those quantities? π thanksss!
looks yummy π
Hi! This salad will serve 4-6 people. Please let me know if you have other questions. Thanks!
Wow! Im just gonna try do it in this weekend!
Thank you!
Hope you love it Bethany! Thanks (:
I loved it, I’ll do it.
Hope you love it, thanks!
It looks delicious, congratulations!
Thank you!
Itβs a great project! I like upcycler
Awesome!
Incredible salad! Thank you
Where did you learn to cook? Incredible! Can t wIt to make this.
I’ve made this salad twice now. It is soooo good I just can’t even! The combination of creamy peanut satay, crisp veges, the subtle spice of the chicken and the vermecelli noodles to mop up all the deliciousness is just perfection! I cant wait to impress guests with this at a summer dinner party!
THANK YOU! I am so excited you love this recipe. It’s one of my favorites too! π
I made this for dinner tonight. I used pork tenderloin instead of the chicken, and since we are low-carbers, I did not use the noodles or the crackers. Regardless, there is so much flavor going on that I don’t think we really missed anything. The dressing in particular is to DIE FOR!
YA! So excited you loved this and I love the pork swap. THANKS!
I just found your blog and cannot stop clicking on everything! This is first up on my very long to-make list. Can’t wait to try it π
Thank you so much! Hope you love everything you make!
I’ve been cooking for almost 50 years…most of them as a darn good cook- your recipe is one of the best things to ever come out of my kitchen. Thank you so much!
PS. Lemongrass is very easy to grow & it keeps producing -the stalks from the grocery can even be rooted.
Thank you!! So happy you love this!!