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When life gives you buckets of raspberries…

Vanilla Bean Coconut Quinoa Pudding with Honey Drizzled Raspberries | halfbakedharvest.com

Umm, you eat them up!!

Or at least I do, but I contained myself and saved a few for the top of this pudding. One, because I thought it would be kind of pretty and two, the tart and delicate raspberries are perfect for this light pudding that triples as dessert, breakfast or snack.

Don’t you just love when you can eat dessert for breakfast and not feel guilty about it? It’s pretty fun.

Vanilla Bean Coconut Quinoa Pudding with Honey Drizzled Raspberries | halfbakedharvest.com

Vanilla Bean Coconut Quinoa Pudding with Honey Drizzled Raspberries | halfbakedharvest.com

So, I’m sure everyone is familiar with rice pudding? This pudding is comparable, except that it is way healthier and well – better.

It passed the test of the ultimate rice pudding lover, my mom. She agreed this version is better and she sure didn’t mind that it’s higher in protein and lighter in calories.

Vanilla Bean Coconut Quinoa Pudding with Honey Drizzled Raspberries | halfbakedharvest.com

And, there is toasted coconut involved. Anything that involves some toasted coconut is always a winner.

Vanilla Bean Coconut Quinoa Pudding with Honey Drizzled Raspberries | halfbakedharvest.com

Sorry, but I need to change the subject for a minute.

This Tuesday seems to have sucked the words right out of my brain. Instead, I am thinking about some pretty stupid stuff that has been irritating me all day and it’s so annoying.

Vanilla Bean Coconut Quinoa Pudding with Honey Drizzled Raspberries | halfbakedharvest.com

Unfortunately, I am one of those people that can really get hung up on things. Obsess even. To the point of literally driving myself crazy until I explode. Then there are tears, but then it eventually gets worked out. Tears kind of help me resolve things and see them in a better light. Or  at least I just feel better after a good cry.

FYI, it is so annoying.

If I could, I would be more like my mom who somehow seems to tune anything and everything out and just focus on what she needs to. Maybe this skill will come with age or something, but really I think it is just a master talent of hers that I greatly envy.

Vanilla Bean Coconut Quinoa Pudding with Honey Drizzled Raspberries | halfbakedharvest.com

It’s life I guess.

But let’s just talk about happy stuff that doesn’t frustrate the heck out of me. Stuff like these long summer days that are literally making me so happy to get up every morning at the crack of dawn. I don’t even need my alarm anymore because that big, bright Colorado sun shines in my room and makes me just want to jump right out of bed. Sounds totally cheesy, but I swear when that sun shines it’s always the best feeling.

Also, my warm summer hikes. Oh my gosh, I feel so lucky to have an awesome trail like five feet from my front door. It’s just amazing and it’s an incredible hike. Hard going up because it’s freaking steep, but it’s the best start to my day. I love it.

Vanilla Bean Coconut Quinoa Pudding with Honey Drizzled Raspberries | halfbakedharvest.com

However, I did have quite an awkward moment last Thursday. Uncharacteristically, a couple had started up on the trail before me. Only I must have been going faster than they were. The guy must have really not expected to see anyone up on the trail that early because I turned the corner and well, there he was, practically right next to me, peeing off the side of the cliff.

Awkwaaard.

Vanilla Bean Coconut Quinoa Pudding with Honey Drizzled Raspberries | halfbakedharvest.com

Awkward times 10 actually.

But I just passed them with a smile and went on my way. So no harm done, except I think he was pretty embarrassed.

Vanilla Bean Coconut Quinoa Pudding with Honey Drizzled Raspberries | halfbakedharvest.com

Anyway, none of that has anything to do with this pudding, but then again, when do my posts ever really flow together? That’s just me, all over the place.

What I do know is that I loved this simple pudding. It’s simple flavors and the way it’s just perfect any time of the day. Mom and I actually LOVED it right off the stove. Pure comfort. We even ate it straight from the pot. Mom taught me that sometimes some of best things are enjoyed most the un-proper way. Hello? Cookie dough straight out of the bowl and fingers full of cake batter!

Yup, mom’s a smart lady.

Vanilla Bean Coconut Quinoa Pudding with Honey Drizzled Raspberries | halfbakedharvest.com

Vanilla Bean Coconut Quinoa Pudding with Honey Drizzled Raspberries.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 Servings
Calories Per Serving: 913 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

  • 4 cups canned coconut milk plus more if desired
  • 1 large vanilla beans seed scraped + pods reserved
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut sugar or brown sugar
  • pinch of salt
  • 1 cup uncooked quinoa
  • 1/2 cup toasted unsweetened coconut
  • 1/2 cup toasted slivered almonds
  • 8 ounces fresh raspberries
  • 2-4 tablespoons honey depending on how sweet you like it

Instructions

  • Combine the coconut milk, coconut sugar, salt and vanilla bean in a medium saucepan and bring to a simmer. Add the quinoa and stir. Reduce heat to low, cover the pot slightly, and cook for about 30 minutes stirring every few minutes. If skin starts to form on top of the milk, just stir it back in. The milk will reduce and thicken. Once the quinoa is cooked and the milk has thickened add the vanilla extract. Remove from the heat and allow to cool slightly. Ladle into bowls or jars or store in the fridge if you prefer to eat cold.
  • Add the raspberries to a bowl and gently toss them with the honey.
  • Sprinkle each serving of pudding with toasted coconut and toasted slivered almonds. Add the raspberries. Enjoy warm or cold!
View Recipe Comments

Vanilla Bean Coconut Quinoa Pudding with Honey Drizzled Raspberries | halfbakedharvest.com

Off to feed the chickens. You think they’d like quinoa?

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Comments

  1. I love this recipe but not as much as the main photo-I know those sweet little sparkly nailed hands…

  2. Love this recipe and love the pictures as usually you posted another amazing, gorgeous and delicious recipe. This pudding looks insanely tasty! Thanks for always sharing these awesome recipes, Tieghan!

  3. Tieghan: your photos are the best! You need to do a blog post and spill all your beans on photography for beginner like myself 🙂

  4. i just want a fountain of coconut milk pouring into my house so i can make all the coconut milk things all the time! i’ve made a coconut quinoa thing similar to this before, but this is way prettier and fancier with the raspberries and vanilla beans all up in that!! i kind of want to have a breakfast party about this right now.

  5. This pudding looks divine those raspberries and coconut so yummy..I’m assuming that’s Asher looking so girly holding the pudding..too cute…I’m sorry to say that still to this day I cry when things get a little too stressful I haven’t outgrown it…just embrace it as a good cleansing cry!!!

  6. I’ve been wanting to try quinoa pudding for a long time. Yours looks so perfect and delicious, I’m going to have to pick up some coconut milk at the store today!
    (Are these little Asher’s hands? So cute!)
    Pinning!

  7. I too allow myself a major frustration-induced cry every now and again. And these gorgeous raspberry photos are seriously making me go a little misty-eyed. I can’t get raspberries where I am in Beijing. These make me miss fresh berries–and home.

    But your story about the peeing hiker balanced it all out. So.

    Thanks for sharing!

    1. Oh I am so sorry to hear you can’t raspberries. Such a bummer! 🙁

      Thank you and hope you can get a raspberry fix soon! 🙂

  8. I just purchased some quinoa to make your black bean burgers, but might have to make this instead!

  9. Yum! This pudding looks so good! And anything topped with fresh raspberries is an automatic YES in my book.

  10. I love the sound of this pudding and the look! Sorry to hear that things have been frustrating you…I’m terrible about tuning things out. I just can’t and wish I could.

  11. This looks insanely good! I usually scarf down a bowl of overnight oats with mixed berry compote on top in the morning, but after a few weeks of that, breakfast is in need of a serious revamp. This definitely fits the bill. 😀