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Quick + Easy Southwest Ravioli Skillet Pasta
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Happy Father’s Day to all the dads out there!
Especially mine!
He is the greatest and words can not describe how much I look up to this guy and how much I appreciate all that he has done for our family and I over the years. He has been doing the dad thing since he was twenty-one and sure, he was probably a little better with the boys at first, but trust me I whooped his butt into shape. He has really had to learn how to rework his play book with me, but I think I can finally say that he has the got the parenting a girl thing down.
Asher can thank me, showing my dad the ropes. He didn’t quite know what to make of me after all those boys. He may end up having to make a few new revisions to that playbook though, because honestly, Asher is probably going to be a little more of a handful than I was. The girl is only four, but she has a wild, spunky, knows what she wants, attitude.
So I made more Snickers to celebrate.
Except this time, I actually made them in bar form.
The cupcakes were amazing, but the bars are traditional.
I figured I probably needed to do both. Ah, not really. I just wanted an excuse to make more Snickers!
Oh and they are NO BAKE!
Yay! Which mean two things, easy and no heating up that oven!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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You can read more about these bars over on the national peanut boards blog!
Omg is all I can say. I made these today as part of my cookie trays for Christmas! Awesome
Kathi
Hey Kathy,
Thanks so much for giving the recipe a try, I am so glad you enjoyed! Happy Holidays! xTieghan
I love your recipes and all the
beautiful photos! Thanks for
sharing!
Will you be baking with low carb
sugars, such as Whey Lo or Erythritol?
Thank you,
J.
Hi J! I have not tried it. I will need to look into the nutrition further before I start using it.. I hope you try this recipe! xTieghan
These look absolutely perfect, Tieghan! Thanks for sharing!
Thank you!!!!
I just finished it!!!!! That’s look so good. I’m asking me if I can put a part in the freezer and keep it for a couple of weeks??? thank you 🙂
Made these for book club tonight and let me tell you, they were AMAZING! We all loved them, and I loved the fact that I did not have to turn on the oven. Being with friends, chatting books, and your dessert topped off a wonderful evening. Thanks for the yummy recipes, keep them coming!
http://www.thekusilife.com
Hi, this looks amazing!!
I plan to make it for my friend’s birthday- who loves coconut and snickers so the perfect recipe for her.
Could I cheat a bit by using pre-made caramel as I can’t find the right kind of caramels and always seem to get unlucky with caramel making. If I buy it pre-made how much do you think is necessary?
Thanks:)
Pre made with be great, probably a jars worth.
I made these bars tonight for an ornament exchange tomorrow. Just wondering if you had any tips for cutting them. I’m refrigerating overnight and was thinking maybe I’ll pull them out 20 minutes prior to cut and then stick back in the fridge?
That is exactly what I would do, only I would start cutting them after 10-15 minutes, unless it is freezing in your kitchen! Hope you love these and Merry Christmas! 🙂
Thanks so much! They were a hit at the party and I shared the recipe with a few of the girls there.
Merry Christmas!